Do you love new sweet treats? Get ready to grab handfuls of this Red Velvet Puppy Chow Recipe. It’s loaded with sweet flavors and really does taste like red velvet cake. It’s one of my favorite ways to make puppy chow recipes, and I can assure you that I’ve tried them all!
This recipe is crazy simple because the main ingredients just so happen to be boxed red velvet cake mix. Talk about easy, right? Making these red velvet muddy buddies are a delicious way to make a tasty treat for your family and friends. It’s also a perfect treat for Valentine’s Day!
The great thing about this Chex cereal treat is that everyone tends to like it. Even though it’s all about combining a few simple ingredients into a bowl and mixing it around, there’s just something perfect that happens. It’s unlike any dessert out there, and it stands out for a reason.
Red Velvet Puppy Chow Recipe
The main thing to keep in mind when you’re making this muddy buddy recipe is that you want the cake mix and powdered sugar to mix well together in the plastic bag. Some people say it reminds them a bit of cake batter, but for me, that’s all part of the flavor. It really is one of my favorite dessert recipes.
My boys are no strangers to puppy chow over the years but this one is one of their favorites. They’ll still ask for me to make this and literally be licking the bowl clean when it’s gone.
How do you store leftover puppy chow?
All you have to do is store it in a sealable container or bag and keep the air from getting to it. This will keep it as fresh and flavorful for as long as possible.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Red Velvet Muddy Buddy Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Sweet Puppy Chow recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’re looking for a reason to start meal planning, the time is now! I can’t even begin to tell you how much I love sitting down and knowing that I have my meals already planned out for the day and the week. Such a stress reliever.
Main Dish: Hamburger Soup with Onion Soup Mix
Vegetable Side: Easy Grilled Vegetable Recipes
Starch Side: Loaded Twice Baked Potatoes Recipe
Refreshing Drink: Super Tasty Blue Mocktail Recipes
Best Puppy Chow Recipes:
Once you make this Valentine’s Day Puppy Chow Recipe, your tastebuds are going to crave more! The good news is that there are so many great flavors to try! I’ve gathered up some of my favorite muddy buddy recipes that I think you’re going to love, too.
Grinch Puppy Chow Recipe is my go-to for the holiday season.
You’re going to love the minty flavor or this Andes Mint Puppy Chow Recipe!
There’s nothing spooky about this Halloween Puppy Chow!
Need a break from the sweet? This Fall Chex Mix is so good!
I’m pretty much obsessed with these Pink Muddy Buddies!
This Addictive Cookie Butter Puppy Chow Recipe will have you wanting more.
My Carrot Cake Puppy Chow Recipe is great for the Spring!
How long does it take for this dessert recipe to cool down?
It really doesn’t take that long at all. I would say within 15 minutes of making it, it should be cooled down enough for you to eat. You’re really just waiting on the cream cheese frosting to cool.
More Cake Mix Recipes:
Red Velvet Puppy Chow
You're going to love the taste of this Red Velvet Puppy Chow recipe!
Ingredients
- 6 cups of Rice Chex
- 10 ounces of Cream Cheese frosting
- 1⁄2 cup of powdered sugar
- 1⁄2 cup of Red Velvet Cake Mix
- Red, White and Pink Sprinkles
- 1 large brown paper bag
Instructions
How long do you think you’re going to be able to wait to make this delicious puppy chow recipe?