Grab your favorite soup bowl for this Beans and Bacon Soup Recipe! This is a bowl of warm goodness that everyone will love. Speaking of soup recipes, be sure to check out my Comforting Winter Soups for even more hearty meals.
All you need are a few simple ingredients to make this winter soup recipe. Don’t forget your favorite toppings!
I’m what you’d refer to as a “soupie”. I love soup, all year long. It’s not only hearty, but it’s often made with healthy ingredients, too.
For this reason, I love making this bacon and beans soup. It’s literally the definition of comfort food, with each and every spoonful.
Beans and Bacon Soup Recipe
Since you can make this in the slow cooker, it’s one of those soups that permeates the smell all around the house. There’s nothing quite like walking through the front door and smelling the soup getting hot and ready!
My boys love to eat slow cooker soups because it’s always hot and waiting for them to fill up their next bowl.
This is super helpful when we all have different schedules, but all of us want to make sure that we fill our bellies, too!
What are the most popular soup toppings?
Soup toppings are typically chosen to add flavor, texture, and visual appeal to a dish.
Some of the most popular toppings include croutons, diced vegetables such as carrots, celery, and onions, shredded cheese, sour cream, bacon bits or smoked fish, nuts such as almonds or pumpkin seeds, sliced scallions or chives.
Depending on the soup recipe being followed and the preferences of the diner, other flavorsome options for soup toppings may include those specific to certain cuisines such as parsley pesto for Italian minestrone or cilantro-lime salsa for spicy tortilla soup.
This is why soup accompaniments have become a feature in their own right – giving ample opportunity for home cooks and professional chefs to be creative and tailor soups to individual tastes.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Bacon and Beans Soup Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Beans and Bacon Soup at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Now is the time to make meal planning a thing! It’s a fast and simple way to stop stressing over the meals, and have everyone excited to eat.
Here is a simple way that anyone can get started with meal planning right away!
Vegetable Side: Healthy Roasted Hawaiian Medley
Starch Side: Loaded Twice Baked Potatoes Recipe
Refreshing Drink: 4-Ingredient Lava Flow Mocktail Recipe
Don’t forget Dessert: Gingerbread Cupcake Recipe
Best Soup Recipes:
Once you make this Beans with Bacon Soup Recipe, keep going with those soup cravings! There are so many yummy soup recipes to choose from!
Here are some of my favorite soups that I know you’re going to love! I had a hard time narrowing them down!
This Crockpot Chicken Enchilada Soup Recipe is a great way to feed a crowd.
I love the flavor of these Delicious Ground Beef and Onion Soup Mix Recipes!
Check out this Busy Day Soup Recipe! Perfect for a hot meal on the table.
Everyone will love this Chicken Orzo Soup recipe!
This Bean Soup Recipe is a great way to feed bellies in a hearty and comfort food type of way.
Found out why everyone loves these Over 35 Comforting Soup Recipes!
Whip up a batch of these Over 55 Crock Pot Soup Recipes!
How do you store leftover soup?
When it comes to storing leftover soup, having the correct container is key. An airtight container will keep the moisture locked in, preventing bacteria from forming and spoiling your soup.
Additionally, a non-reactive container such as glass or plastic will best protect the flavors of your soup.
Be sure to double check that the containers are properly sealed before refrigerating them. For optimal freshness, frozen soups should be used within three months and refrigerated soups should be used within three-four days.
Make sure to properly label all containers with the name of the soup, date it was made, and any crucial ingredients that need to be noted (i.e., allergies).
Following these guidelines ensure you always have a delicious bowl of leftovers at your disposal!
More Bacon Recipes:
- 8 ounces of chopped Bacon
- 1 tbsp olive oil
- 1 cup diced onions
- 2 cups diced Celery
- 2 cups diced Baby carrots
- 64 ounces Chicken stock or broth
- 2 tsp Worcestershire sauce
- ½ tsp Garlic powder
- ⅛ tsp Thyme
- ¼ tsp ground Cumin
- ½ tsp Salt
- ½ tsp Black pepper
- 1 lb Dried Great Northern Beans
Cook the bacon on the stovetop until it's crispy. Set it aside.
Add the olive oil, onions, celery, and carrots to the crockpot.
Add the cooked bacon, chicken stock, garlic powder, Worcestershire sauce, thyme, cumin, salt, pepper, and beans.
Put the lid on the crockpot and cook for 5-6 hours on high until the veggies and beans are soft.
Add to soup bowls and garnish with toppings.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 340Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 36mgSodium: 1067mgCarbohydrates: 28gFiber: 6gSugar: 7gProtein: 22g
This data was provided and calculated by Nutritionix on 12/19/2022
What soup toppings are you going to add to your bowl of soup?