Pork roast seems like a complicated meal, but it’s really quite simple. All it takes is a little extra cook time, but not anymore work than any other pork or meat meal.
In our recipe, we are using a shoulder blade roast that produces a roast that is crispy on the outside and juicy on the outside. You can choose leaner cuts if you prefer and still get great results.
All we’re going to do here is put a rub on our pork roast and then place it in the oven until it reaches an internal temperature between 145 – 160 F. If you are using a lean roast, you may want to remove the roast at the lower end of the temperature scale to avoid drying out your roast.
- 2 cloves garlic finely chopped
- 1 tsp salt
- 1 tsp thyme
- 1 tsp mustard powder
- 1 tablespoon olive oil
Mix the above ingredients in a large bowl. Then place your roast in the bowl and rub the mixture all over.
Once it is fully coated, place the roast on a roasting pan with the fatty side facing up.
Place in the middle rack of the oven until the desired internal temperature is reached (145 – 160 F).
If you are using a lean roast, you may want to cover your roast. With a cut with a higher fat content, covering your roast isn’t likely necessary and will result in a crispy outside and juicy inside.
Serve with your favorite vegetables and potatoes.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 23Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 388mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g