Simple Pork Roast Recipe
I’m excited to share my favorite Simple Pork Roast Recipe with you! This dish is perfect for busy moms who want a hearty meal without spending hours in the kitchen. It’s also a cheap pork recipe that won’t break the bank. You’ll get a delicious, filling dinner without emptying your wallet!
I’ve been making this dish for years, which always impresses my family and friends. Let me tell you, there’s nothing quite like the smell of a pork roast cooking in the oven. It fills the whole house with a mouthwatering aroma that’ll have everyone asking, “Is it ready yet?”
It’s a sight to behold when that roast comes out of the oven. The outside is crispy and golden, while the inside stays juicy and tender. You’ll want to close your eyes and savor every bite of this meal!
Pork Roast Recipe
I love making pork roast because it’s so versatile. You can dress it up for a fancy dinner or keep it simple for a cozy family meal. The important thing is you choose the right cut of meat. I usually go for a shoulder blade roast. It’s got just enough fat to keep the meat juicy and flavorful.
The magic of this recipe is in the rub. I mix up a blend of herbs and spices that make the pork shine. Garlic is a must-have in my book – it adds a rich, savory flavor. I also like to throw in some thyme and a bit of mustard powder for a little kick.
Once it’s all seasoned, I pop it in the oven and let it do its thing. This is where patience comes in handy. The smell will drive you crazy, but resist the urge to peek too often! Low and slow is the way to go. It gives the flavors time to sink in and keeps the meat tender.
The result? A crispy pork roast on the outside, juicy on the inside, and packed with flavor through and through. It’s the dish that makes you feel like a kitchen pro, even if you’re starting. Trust me, once you try it, you’ll be hooked!
Why do some roasts turn out dry while others are super juicy?
It all comes down to a couple of things. First, the cut of meat matters. Fattier cuts, like shoulder blades, tend to stay juicier. But if you’re using a leaner cut, don’t worry! You can still get great results.
You just have to watch that temperature like a hawk. I always use a meat thermometer to make sure I’m not overcooking. I aim for the lower end of the temperature range for leaner cuts. This way, the meat stays moist and tender.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Pork Roast are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
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Must Have Resources:
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Make it a Meal:
Do you know what I love about meal planning? It takes all the stress out of figuring out what to eat. With a solid meal plan, you never have to stare blankly into the fridge again!
Speaking of plans, let me share how I turn this pork roast into a full-on feast:
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Vegetable Side: Thai Sweet Asparagus Recipe
Starch Side: Oven Roasted Red Potatoes Recipe
Refreshing Drink: Cucumber Basil Limeade Drink Recipe
Don’t forget Dessert: No Churn Southern Lemon Pie Ice Cream Recipe
Best Roasted Recipes:
Once you’ve mastered this pork roast dish, you can’t just stop! There’s a whole world of roasted goodness to explore!
This Herb Roasted Chicken is perfect for a cozy Sunday dinner!
Want something different? Our Roasted Red Pepper and Artichoke Pizza is a crowd-pleaser!
Don’t forget to stock up on Homemade Oven-Roasted Diced Tomatoes – they’re great in many recipes!
You can’t beat this Roasted Garlic and Cherry Baked Brie for a fancy appetizer!
If beef is more of your style, give the Quick Tri-Tip Roast Marinade Recipe a shot.
Veggie lovers will adore the Roasted Eggplant Dip!
And for a taste of the tropics, whip up our Healthy Roasted Hawaiian Medley!
What’s the best cut of pork for roasting?
Now that we’ve discussed keeping our roast juicy, let’s dive into the cuts themselves. When it comes to roasting pork, not all cuts are created equal.
For a show-stopping roast, I’m a big fan of pork shoulder (also called pork butt). It’s got a good amount of fat marbled throughout, which keeps the meat moist during cooking. Plus, it’s packed with flavor! If you’re feeding a crowd, this is your go-to.
Pork loin is a great option if you want something a bit leaner. It’s more tender than the shoulder but can dry out if you’re not careful. That’s where that temperature control we talked about earlier comes in handy.
When cooked just right, a pork loin roast is beautiful – juicy, tender, and oh-so-tasty!
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
More Pork Recipes:
- Flavorful Mozzarella Pork Rounds
- Pork Chop and Rice Casserole Recipe
- Boneless BBQ (Barbecue) Pork Ribs
- Pork Tenderloin Sliders with Orange Aioli
- Tender Slow Cooker Pork Tacos
Pork Roast Recipe
Equipment
Ingredients
- 2 Clove(s) garlic finely chopped
- 1 tsp salt
- 1 tsp thyme
- 1 tsp mustard powder
- 1 Tablespoon(s) olive oil
Instructions
- Mix the above ingredients in a large bowl. Then place your roast in the bowl and rub the mixture all over.
- Once it is fully coated, place the roast on a roasting pan with the fatty side facing up.
- Place in the middle rack of the oven until the desired internal temperature is reached (145 – 160 F).
- If you are using a lean roast, you may want to cover your roast.
- With a cut with a higher fat content, covering your roast isn’t likely necessary and will result in a crispy outside and juicy inside.
- Serve with your favorite vegetables and potatoes.
Nutrition
This pork roast recipe is a real winner in my book. It’s simple and delicious. Give it a try – I bet it’ll also become a favorite in your house!
