If you’re looking for a great list of hearty and delicious meals, you’re going to love these Slow Cooker Pot Roast recipes. They’re not only tasty, but they’re also super simple to whip up. Is there anything better than letting your crockpot do all the work? These slow cooked comfort food recipes are the perfect list to make!
The best thing about cooking in a slow cooker is that you set your cooking time, and walk away. Then, just a few hours later, your dinner is ready and waiting to enjoy. Seriously, does it get any better than that?!
Are you craving a chuck roast that is fall apart tender? Or what about a simple way to cook cheaper cuts of meat in a way that makes them tender and delicious? Your slow cooker can help do all that with ease!
Why is my meat dried out when cooked in a slow cooker?
If you’re feeling as though your meat is dried out of overdone, there are a couple of things that you can do. First, make certain that you have enough liquid in the slow cooker when you’re using it.
Adding in some 1/2 cup of water or even beef broth can really go a long ways.
Secondly, you might want to think about searing the meat with a little bit of olive oil in a large pan and cooking on high heat before adding it to the crock pot. This can help to seal in some juices and keep it tender during cooking times.
How long should you cook pot roast in the slow cooker on high?
Cooking on low for 8-10 hours will produce a much more tender (and flavorful) pot roast. However, sometimes time just won’t allow it, will it?
In those instances, you can crank your Crockpot up to high and get that pot roast done in much less time. The general rule of thumb for cooking a roast in a slow cooker is about an hour and a half per pound of meat. So, a 3 pound roast would take approximately 4.5 hours on high.
How do you know when slow cooker pot roast is done?
Just because there is a rule of thumb, doesn’t mean there aren’t the occasional exceptions. So, you want to be sure that your pot roast is actually done before you bite into it, right?
Unfortunately, when meat is slowly brought to temperature, it doesn’t always “roast”, so some of the meat may have a pinkish tinge. That doesn’t mean it isn’t done!
Is your pot roast beef or pork? The answer can be super long and complicated, but if roasting your pork on a crockpot, you basically want the meat to fall off the bone. IF it doesn’t, keep cooking it. You can also stick a meat thermometer into the thickest part. You are looking for a minimum temperature of 180 degrees Fahrenheit.
If you are cooking a beef pot roast, you will probably want to shoot more for 195 degrees Fahrenheit in order to break the collagen down enough for it to break away from the bone.
What are some side dishes that go well with slow cooker pot roast recipes?
This is all up to what you’re craving. You can throw in some veggies with your pot roast or cook up some carrots, onions, and green peppers on the side.
You’ll see that a lot of these recipes already have added in side dish ingredients like peeled and cut potatoes and carrots and onions and garlic, too. Because honestly, most things go really well with pot roast!