One-Pot Roasted Pork Supper
Being able to make this in one pot is the best!
Ingredients
- 5 large new potatoes
- 1 large onion chopped into wedges
- ½ Cup(s) Light Catalina Dressing
- 1 ½ teaspoon thyme
- 1 pkg Stove Top Stuffing Mix for Chicken
- 1 ½ Cup(s) water
- 1 ½ pound pork tenderloin
- Salt & Pepper to tase
Instructions
- Preheat oven to 375. Toss potatoes & onions with salad dressing and 1/2 tsp of thyme. Arrange in 15x10x1 baking pan sprayed with cooking spray. Bake for 10 minutes.
- Meanwhile, combine stuffing mix with water. Cut tenderloin into 2 inch pieces. Remove pan from oven and push veggies to the edges of pan. Spoon stuffing into center of pan; top with meat.
- Sprinkle remaining thyme over meat (I also lightly brushed with some of the dressing).
- Bake for 50 minutes or until cooked through.
Nutrition
Serving: 1g
