Instant Pot Beans and Beef is one of my favorite ways to eat beef and beans! It’s a great pressure cooker recipe that creates a wonderful family meal. If you’re looking for a hearty dinner recipe, this is the one for you. I have a lot of other Easy Ground Beef Recipes to check out!
Everyone is going to be scraping the bottom of their bowl after eating this awesome recipe!
This Instant Pot beef and bean recipe is one of my favorite ways to use my electric pressure cooker. It literally cooks the dried beans in half the cook time or my slow cooker or any other kitchen appliance.
Be certain to check out my other Easy Soup Recipes for even more tasty recipes and dishes.
Instant Pot Beans and Beef
What I love about this recipe is that you can just dump it in and cook it all in one big pot. This makes for a super simple dinner recipe that everyone can easily enjoy. You don’t even need a large skillet for the cooked ground beef!
Every time that I make this delicious recipe, my boys ask me what took me so long! I’d say that’s a pretty solid positive review for this easy pressure cook beef and onion recipe.
Can you add veggies to this soup recipe?
You bet. Since the recipe has a bean mixture to it that could include baked beans or kidney beans, why not add in some veggies for flavors and taste? You can easily add in red bell peppers to give it a sweet flavor.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Instant Pot Soup Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Beef and Bean Stew at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
On the fence about meal planning? Don’t be! I promise you that it’s one of the easiest things that you can ever do! Not only does it help you plan but it lets everyone else know what to expect for dinner as well.
Vegetable Side: Frozen Asparagus Recipes
Starch Side: Instant Pot Brown Rice
Refreshing Drink: Strawberry Thyme Lemonade
Don’t forget Dessert: Ice Cream Cake Roll
Best Soup Recipes:
Once you make this Instant Pot Bean Soup Recipe, it’s time to whip up even more great soups as well! We love having soups in our house because each recipe cooks up a ton of great food! Below are some of my favorite soup recipes that I think you’re really going to enjoy as well.
I love this Broccoli Cheese Soup with only FIVE Ingredients!
Add this Italian Hamburger Soup Recipe to your monthly meal planning radar!
This Cabbage Roll Soup Recipe has so much flavor and taste!
One bowl of this Potato Soup and Mexican Cornbread Recipe isn’t going to be enough!
These Taco Soup Tostadas put a fun twist on your recipes!
This Simple Carrot Soup Recipe is really refreshing and simple to make.
Everyone will love this Chicken Tortilla Soup Recipe because it’s simple and quick to cook.
How can you cut down on the fat content?
The easiest way to cut down on the fat content for this recipe is to swap out the ground beef and use ground turkey instead. You’ll still get that hearty taste and flavor with protein as well.
More Beans Recipes:
Instant Pot Beans and Beef
This is such a great way to cook using your Instant Pot!
Ingredients
- 1 pound of beef stew meat
- 1 chopped onion
- 16 ounce 15 bean dry soup mix, but leave out the seasoning pack
- 1 can diced tomatoes (28 ounces)
- 4 cups of chicken stock
- 1-2 tsps salt
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
Instructions
Put the Instant Pot on saute mode and add the beef stew meat and the onions. Saute until the beef is cooked. Add in the rest of the ingredients.
Put on and close the lid to the Instant Pot and turn to pressure valve to seal. Cook on manual high pressure for 40 minutes.
Once done, allow for a quick pressure release.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 588Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 60mgSodium: 955mgCarbohydrates: 83gFiber: 22gSugar: 4gProtein: 51g
Are you going to pair this easy beans and beef recipe up with anything else for dinner?
Instant Pot Apple Cider
Friday 26th of August 2022
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