Instant Pot Beans and Beef
This is such a great way to cook using your Instant Pot!
Servings 8 servings
Calories 588kcal
Ingredients
- 1 Pound(s) of beef stew meat
- 1 chopped onion
- 16 ounce 15 bean dry soup mix but leave out the seasoning pack
- 1 can diced tomatoes 28 ounces
- 4 Cup(s) of chicken stock
- 1-2 tsps salt
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
Instructions
- Put the Instant Pot on saute mode and add the beef stew meat and the onions. Saute until the beef is cooked. Add in the rest of the ingredients.
- Put on and close the lid to the Instant Pot and turn to pressure valve to seal. Cook on manual high pressure for 40 minutes.
- Once done, allow for a quick pressure release.
Nutrition
Serving: 1g | Calories: 588kcal | Carbohydrates: 83g | Protein: 51g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 955mg | Fiber: 22g | Sugar: 4g
