SMORES Rice Krispy Treats Recipe
No campfire is needed for this SMORES Rice Krispy Treats Recipe! It’s the perfect way to have a chocolate chewy treat with that irresistible S’mores flavor.
I’ve made this recipe so many times I’ve lost count. But I remember that everyone loved it and asked for the recipe! Today, I’m sharing it with all of you!
Look at those chocolate pieces and soft marshmallows on top! And let’s not overlook that base layer full of that fantastic chew!
SMORES Rice Krispy Treats Recipe
The great thing about making these homemade Rice Krispie treats is that they’re easy and delicious. What more could you want?
Any s’mores lover will agree that these are a must-make, so they’re a staple on my dessert table. I’ll add more chocolate and marshmallows because I love living on the wild side of life!
Whip up a batch of these sweet treats for the holidays, birthday parties, camping trips, or just as a delight for your taste buds. They always cure my sweet tooth cravings instantly!
How do I store leftover Rice Krispie treats?
Properly storing leftover Rice Krispie treats ensures they remain as crispy and delicious as when you first made them.
First, allow them to cool completely at room temperature to keep them fresh. Once cooled, cut them into individual squares and layer them between sheets of wax paper. Then, place them in an airtight container or resealable plastic bag. Storing them at room temperature is ideal, as refrigeration can make them hard and lose their signature crunch.
If you need to keep them for over a few days, consider freezing them. Wrap each square in wax paper, place them in a freezer-safe bag, and store them in the freezer. When you’re ready to enjoy them, allow them to thaw at room temperature for a few minutes.
Following these simple steps, your Rice Krispie treats will be ready whenever the craving hits!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Chocolate and Marshmallow Rice Krispy Bars Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making S’mores Bars at home, you really need to have the following Amazon affiliate tools on hand.
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Refreshing Drink: Witches Brew Mocktail Recipe
Best S’mores Recipes:
Once you make this S’mores Simple Dessert Recipe, you must keep going with all the fun s’mores treats and sweets! Here are a few of my favorites to tantalize your taste buds!
This S’mores Cake Recipe has the most flavorful flavor and taste!
You’ll love how easy it is to whip up this Oven S’Mores Recipe!
Dip the day away with this easy S’mores Dip recipe!
Make these 4th of July S’mores Bars during the summer months!
Homemade S’mores Ice Cream is a fun and easy dessert!
I love filling the house with the sweet scents of these Homemade S’mores Brownies!
You can easily assemble a batch of this S’Mores Popcorn Recipe for everyone to share!
What makes s’mores flavoring so popular?
S’mores flavoring has captured so many hearts (and taste buds) because of its nostalgic appeal. For many, the distinctive blend of graham crackers, gooey marshmallows, and rich chocolate brings back fond memories of campfires and summer nights spent under starry skies.
This classic combination taps into a universal longing for simpler times and cherished experiences, making it an instant emotional connection for consumers.
Beyond nostalgia, the flavor profile of s’mores is perfectly balanced—offering a harmonious blend of sweetness, crunch, and creaminess that caters to a wide range of palates.
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More Dessert Bar Recipes:
SMORES Rice Krispy Treats Recipe
Equipment
Ingredients
- 8 Cup(s) Honey Graham cereal
- 6 tablespoons unsalted butter
- ¼ Cup(s) sweetened condensed milk
- 20 ounces marshmallows divided
- 20 mini Hershey’s candy bars
Instructions
- Add the butter and melt them until they are brown.
- Add 10 ounces of the marshmallows and stir into the butter until melted.
- Once the marshmallows are heated, add the sweetened condensed milk and stir to combine.
- Remove the pan from the heat and add the cereal. Fold the cereal into the marshmallow mixture until it is coated.
- Add 5 more ounces of the mini marshmallows and 10 of the candy bars that are broken apart. Fold in the two ingredients until even throughout.
- Coat a baking dish with cold butter and then pour the mixture into the baking dish. Spread it out evenly.
- Top with any leftover marshmallows and broken chocolate.
- Cover and put in the fridge for at least 30 minutes to let the bars set.
- Take out of the fridge, cut, and serve!
Nutrition
How do you plan to serve these easy s’mores bars?
