Pink Lemonade Cheesecake Recipe
I’m obsessed with the flavor of this Pink Lemonade Cheesecake Recipe! It’s not only delicious, but it’s light and refreshing, too. Pink food ideas like this are some of my favorites!
If you’re a simple cheesecake fan, add this to your list. And the best part is that this is a no-bake cheesecake, too! Give the oven a break!
The cheesecake’s coolness and the crust’s crunch prove that it’s addictive for a reason. I can’t get enough of this sweet treat!
I think that this could be added to Easy Homemade Valentines Desserts that you have to make, too!
Pink Lemonade Cheesecake Recipe
This isn’t your typical cheesecake recipe, and that’s what I love about it. The cheesecake filling is light and sweet and made in minutes.
The added hint of lemonade reminds me of the summer months, but that doesn’t mean you can’t enjoy it anytime you want. It’s a fast and delicious dessert that’s a must!
My boys are perfectly pleased when they see that this is what’s on the table for dessert – and I can’t say I blame them. The flavor is so good!
What can I use instead of a graham cracker crust?
One popular alternative is a cookie crust, which can be made using any cookie that strikes your fancy.
Crushed Oreos, vanilla wafers, or ginger snaps can all make excellent crusts that will add a unique twist to your dessert.
Another alternative is a nut crust, perfect for those looking to add a bit of crunch to their pie or cheesecake. Almonds, pecans, and walnuts can all be used to make a deliciously crunchy and flavorful crust that’ll add some extra depth to your dessert.
Regardless of which alternative you choose, you can rest assured that your dessert will be just as delicious (if not more so!) than if you’d used a traditional graham cracker crust.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the No Bake Cheesecake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Lemonade Cheesecake at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’re ready to take charge of your meals, it’s time to give meal planning a try. It’s a fast and easy way to stop stressing over food!
Main Dish: Bento Box Waffle Tacos Recipe
Vegetable Side: Thai Sweet Asparagus Recipe
Starch Side: Healthy Butternut Squash Fries Recipe
Refreshing Drink: Pumpkin Pie Mocktail Recipe
Best Cheesecake Recipes:
Once you make this No Bake Lemonade Cheesecake Recipe, it’s time to make more cheesecake! The fun part of cheesecake recipes is that there are many flavors to choose from!
This Cherry Cheesecake Wontons Recipe proves that cheesecake can be deliciously small.
One serving of this Red White and Blue Cheesecake Salad Recipe will have everyone wanting more.
Gingerbread Cheesecake Dip is a fun snack for the holiday months!
Make this Pumpkin Cheesecake Bundt Cake for fall!
This Blueberry Cheesecake Smoothie is a fun way to start the day!
If you love sweet treats, try this Mermaid Cheesecake Pops Recipe!
The kids love it when I make this Cheesecake Charcuterie Board Recipe!
How do I store no bake cheesecake?
When it comes to no bake cheesecake, proper storage is important to maintain its texture and flavor. The best way to store your no bake cheesecake is in the refrigerator, specifically the coldest part.
Cover it with a lid or plastic wrap to prevent it from drying out or absorbing unwanted flavors from other foods in the fridge. If you plan to store it for over a day or two, consider freezing it.
To prevent freezer burn, wrap it tightly in plastic wrap or foil before placing it in an airtight container. When you’re ready to enjoy your no bake cheesecake, transfer it to the refrigerator to thaw.
With these storage tips, you can enjoy your cheesecake for days.
More Lemonade Recipes:
- Strawberry Thyme Lemonade to Beat the Summer Heat
- Sweet Strawberry Lemonade Cupcakes Recipe
- No Churn Pink Lemonade Ice Cream Recipe
Pink Lemonade Cheesecake Recipe
This Pink Lemonade Cheesecake Recipe is a fun and simple dessert. No baking needed!
Ingredients
- 8 ounces of room temperature cream cheese
- 1 (14 ounces) can sweetened condensed milk
- 6 ounces of thawed pink lemonade concentrate (1/2 a can)
- 1 (8 ounce) tub of thawed Cool Whip
- 1 graham cracker crust
Instructions
- Cream the condensed milk, cream cheese, and pink lemonade concentrate in a bowl with a mixer on low for 30 seconds. Turn to medium speed and cream for 1-2 minutes until smooth.
- Add the Cool Whip and beat until smooth. This will take 2-3 minutes. It will thicken as well.
- Pour the mixture into the crust and set it in the freezer. Do this for 3 hours to overnight.
- Take out of the freezer and let come to room temperature for 5 minutes. Slice and serve.
Recommended Products
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 367Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 40mgSodium: 272mgCarbohydrates: 40gFiber: 1gSugar: 21gProtein: 5g
This data was provided and calculated by Nutritionix on 9/14/2023
Do you plan to add more toppings to this simple Pink Cheesecake recipe?
