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Easy Red Velvet Fudge Recipe

You're going to love how fast and simple it is to make fudge at home!
Course Dessert
Cuisine American
Keyword Easy Red Velvet Fudge Recipe, recipe for red velvet fudge, red fudge recipe
Method No Bake, Stovetop
Main Ingredient Dairy
Prep Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 10 minutes
Servings 16 servings
Calories 177kcal
Author Kelli Miller

Equipment

Ingredients

  • 2 ½ Cup(s) of white chocolate chips
  • ½ Cup(s) of milk chocolate chips
  • 1 can of can sweetened condensed milk 14-ounce
  • 1-2 Teaspoon(s) of red food coloring

Instructions

  • Line an 8X8 pan with parchment paper or wax paper and grease with butter.
  • Add 2 1/2 cups white chocolate chips plus the milk chocolate chips and sweetened condensed milk to a microwave-safe bowl. Put in the microwave for 30 seconds. Stir, then repeat in 15-second spurts. Stir between each one. Do this until melted.
  • Add in the red food coloring.
  • Pour the fudge mixture into the pan and put it in the fridge for 2 hours.

Notes

Nutrition

Serving: 1g | Calories: 177kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 31mg | Sugar: 19g
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