Blues Clues Rice Krispie Pops Recipe
Blue clues! Blues clues! Don’t miss out on this Blues Clues Rice Krispie Pops Recipe! It’s the perfect sweet treat for birthday parties, baby showers, and more!
It’s not only delicious, but it’s a fast recipe that anyone can make. Gather the simple ingredients listed on the recipe card below to get started!
Look at how cute these are! Not to mention – delicious! I love making these simple treats that you can pick up and eat. They’re a finger food dessert – and I’m here for it!
Blues Clues Rice Krispie Pops Recipe
My kids grew up watching Blues Clues all the time. “Here’s the mail, it never fails, it makes me wanna wag my tail…” You remember that song, right?
This is why the little kids (and big kids, too!) will love these simple desserts. They’re not only fun to make, but they’re like unlocking a core memory of some of their favorite childhood times!
Luckily, this recipe is a breeze—and everyone in the house can help. Whip up this sweet treat and make it a fun family affair.
How do I store leftover chocolate-covered Rice Krispie treats?
Make sure that they’re completely cooled before storing. Place them in an airtight container, layering parchment paper between each layer to prevent sticking. Keep the container at room temperature if you plan to consume the treats within a few days.
For longer storage, refrigerate the treats to maintain their freshness. If you need to store them for over a week, consider freezing them. Wrap individual portions in plastic wrap and place them in a resealable freezer bag.
When ready to enjoy them, thaw at room temperature for a few hours.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Chocolate Covered Rice Krispie Treats are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making White Chocolate Rice Krispie Treats at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning is my favorite way to get ahead on the day! It doesn’t have to be hard to start – now is the perfect time to join me!
Main Dish: Beef and Salsa Casserole Recipe
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Vegetable Side: Roasted Spring Vegetables Recipe
Starch Side: Oven Sweet Potato Steak Fries Recipe
Refreshing Drink: Copycat Starbucks Pink Drink Recipe
Best Rice Krispie Treat Recipes:
Once you make this Sweet and Crunchy Dessert Recipe, why not make more? There are so many flavors – and so little time! Here are some of my favorites for you to try!
This Strawberries and Cream Rice Krispie Treats Recipe is a fun summer dessert!
My whole family loves it when I make this Strawberry Chocolate Chip Rice Krispies Recipe!
Whip up a batch of these Rice Krispie Treat Monsters for Halloween!
I love making these Oreo Stuffed Rice Krispie Treats! They’re one of my favorite desserts!
Peeps Rice Krispie Treats are a great way to use Easter candy, and they’re easy to make in the Instant Pot!
These Yummy Puppy Chow Rice Krispie Treats are a must-make unique dessert recipe!
I can’t get over how fast and easy this Mess-Free Rice Krispie Treat Popsicle recipe is!
What is the easiest way to melt white chocolate melts?
To easily melt white chocolate melts, use a double boiler method. First, fill a pot with about an inch of water and bring it to a simmer. Place a heatproof bowl on top of the pot, ensuring it doesn’t touch the water.
Add the white chocolate melts to the bowl and stir continuously as they melt. The indirect heat prevents the chocolate from scorching, which can cause clumping and a burnt taste.
Remember to keep the temperature low and be patient, as white chocolate is more temperamental than dark or milk chocolate. Once the melts are smooth and fully melted, they are ready for use in your favorite recipes or as drizzle.
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More White Chocolate Recipes:
- Valentine White Chocolate Chex Mix Recipe
- White Chocolate Peppermint Rice Krispies
- Incredible White Chocolate Chip Brownie Bites
Blues Clues Rice Krispie Pops Recipe
These Blues Clues Rice Krispie Pops are a festive and delicious dessert perfect for birthday parties, baby showers, or any fun celebration. Easy to make and beautifully themed, they’re a creative addition to your dessert table.
Ingredients
- 6 Cups Rice Krispies Cereal
- 1 16 ounce bag of Marshmallows
- ¼ Cup of Butter
- 1/2 Cup white candy melts
- Electric blue food color
- 1/2 cup white-colored candy melts or melting wafers
- 1/4 cup blue candy coating
- Festive blue sprinkles
Instructions
- Spray the parchment paper with nonstick cooking spray. Set it aside.
- Add the marshmallows and butter to a large mixing bowl and melt in 30-second increments. Stir after each time.
- Add 2 drops of the blue gel color.
- Mix well. Pour in the cereal.
- Mix and then pour onto the baking sheet. Press down until it is flat and even. Let it set for 15 minutes.
- Add the chocolate to a mixing bowl and melt in 30-second increments. Stir after each time.
- After doing this for 1 minute, stir out as many lumps as possible.
- Pour the melted candy into the mold. Spread the melted candy up the sides of the mold. Add more chocolate if needed.
- Put the popsicle sticks into the middle and put the pan in the freezer for 15 minutes. Keep the pan flat and the sticks pointed inside the chocolate so that they freeze correctly.
- Take the trays out of the freezer and start portioning out the Rice Krispies. Don't overfill.
- Press the mixture into the mold carefully
- Add chocolate to cover the back and then clean up the edges a bit.
- Put back in the freezer for 5 minutes to harden the child.
- To remove from the mold, carefully loosen the end pieces. Peel the mold from the top, and be careful. Push the sticks up through the mold, and rest them on the baking sheet.
- Melt the blue chocolates and put the mixture into a piping bag. Cut a hole and make four dots and a triangle to make the paw print. Let dry and set completely for about 30 minutes.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 313Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 153mgCarbohydrates: 68gFiber: 0gSugar: 39gProtein: 2g
This data was provided and calculated by Nutritionix on 6/22/2024
Do you plan to serve these at a kid’s party or for a fun dessert trip down memory lane?
