Banana Coffee Cake Recipe
The softness and fluffiness of this Banana Coffee Cake Recipe, paired with the crunchy topping, will have you slicing yourself another piece. Easy coffee cake recipes like this are a must for spoiling yourself!
The good news is that banana fans and cake fans will be happy with the outcome of this one. It’s flavorful, delicious, and simple!
Don’t you love kicking your day off with a slice of cake and a hot cup of coffee? Sometimes, it’s so much fun being an adult!
Banana Coffee Cake Recipe
Coffee cake is a staple at most brunch gatherings, and it’s typically the star of the show. If you’re like me, you’re addicted to the toppings and stick around because of the great flavor of the rest of the cake.
I’ve made this easy brunch cake recipe more times than I can count, and I haven’t gotten tired of the flavor yet! Just consider yourself warned – it’s addictive!
My boys also love this cake because they say that it reminds them of banana bread meets cinnamon toast flavoring with the perfect soft texture of a cake!
Why is it called coffee cake?
Believe it or not, it’s not because there’s coffee in it (though sometimes there is!). The name comes from its long-standing friendship with, yep, you guessed it—coffee! These cakes were designed to pair perfectly with your morning or afternoon cup of joe.
Picture this—a soft, buttery slice of cake with a crumbly, sweet streusel topping, sitting right beside a warm mug of freshly brewed coffee. Sound like heaven? That’s exactly why these cakes have been a cozy classic for so long.
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Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Banana Crumble Coffee Cake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
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Make it a Meal:
If you’ve been on the fence about meal planning, now is the perfect time to join. It’s a fast and easy way to plan the menu to stress less over last-minute cravings.
Main Dish: Instant Pot Hawaiian Chicken Recipe
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Vegetable Side: Side Dishes for Hawaiian Sliders
Starch Side: Oven Steak Fries Recipe
Refreshing Drink: Hawaiian Blue Mocktail
Best Bread Recipes:
Once you make this Soft Banana Cake Recipe, keep your baking gear out and make more! Here are a few of my other favorite recipes for homemade bread that I think you’ll love just as much.
I’m obsessed with the flavor and ease of this Nutty Chimp Bread (Monkey Bread Redo!)!
The next time you’re craving sweet, make this Strawberry Banana Bread Recipe!
You can use this easy Homemade Bread Recipe for just about anything!
I make this Caramel Apple Bread Pudding every time fall rolls around each year!
I love the flavor of this Lemon Blueberry Bread!
This Irish Soda Bread Recipe is one of the biggest hits with my boys!
All you need are a few simple ingredients to make this Zucchini Bread!
How do I keep leftover cake soft and moist?
It’s all about storage! First, wrap your cake tightly in plastic wrap to lock in all that heavenly moisture.
Don’t forget to store it in an airtight container—it’s like a cozy hug for your cake! And, if you’re not planning to eat it within a couple of days, freeze it!
This trick keeps your cake tasting fresh for weeks—just thaw it at room temperature when you’re ready for another slice of happiness.
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More Banana Recipes:
Banana Coffee Cake Recipe
Equipment
Ingredients
- 2 ¼ Cup(s) flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 8 ounces softened cream cheese
- ½ Cup(s) softened butter
- 1 ¼ Cup(s) sugar
- 2 eggs
- 1 Cup(s) mashed ripe bananas
- 1 teaspoon vanilla
Topping Ingredients:
- ½ Cup(s) softened butter
- ¾ Cup(s) white sugar
- ⅔ Cup(s) flour
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees. Spray a 9X13-inch baking pan with nonstick cooking spray.
- Mix the flour, baking powder, and baking soda in a bowl. Mix well.
- Add the cream cheese and butter to a mixer and beat until smooth. Add sugar and mix well.
- Add the eggs, banana, and vanilla and mix well.
- Add the dry ingredients and beat until just combined
- Pour the mixture into a prepared pan.
- In a different bowl, mix the butter, sugar, flour, and cinnamon. Use a pastry blender to mix everything together until pea-size chunks form. Sprinkle this on top of the batter that is in the pan.
- Put the pan in the oven and bake for 40-45 minutes or until a toothpick inserted in the middle of the cake comes out clean.
- Let the cake cool until warm before starting to cut. Slice into 15 pieces.
Nutrition
Do you plan to eat this banana cake recipe for breakfast or brunch? Or both?!
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