Easter Fudge Recipe
Easter Egg Fudge is the tastiest yet easiest Easter recipe you will make this Easter holiday.
Servings 25
Calories 202kcal
Ingredients
- 3 Cup(s) semi-sweet chocolate chips
- 10 Ounce(s) sweetened condensed milk
- ½ stick butter approx. ¼ cup
- 1 tsp vanilla extract
- 30-35 candy eggs
Instructions
- Line a square pan (8 x 8) with parchment paper, enough to have an overhang of parchment on all sides. Set aside.
- In a large saucepan, mix together chocolate chips, condensed milk, and butter. Melt over medium heat, stirring constantly.
- Once all ingredients are well incorporated, remove from heat and quickly add vanilla extract. Mix quickly.
- Pour fudge mixture into the lined pan and spread evenly.
- Top with candy eggs and allow to set in the refrigerator for at least 2 hours.
- Cut with a sharp knife into small fudge squares (about 1-2 inches in size).
Nutrition
Serving: 1g | Calories: 202kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 42mg | Fiber: 1g | Sugar: 25g
