You will love the taste of this Oatmeal Raisin Cookies Recipe! If you’re a homemade cookies fan, be sure to add this one to your baking radar.
They have a great chew, and the extra pop of natural sweetness from the raisins will have you craving “just one more” cookie!
Can we all agree that oatmeal and raising IS a good cookie combination? It doesn’t get the love it deserves – and I’m all about changing that perspective!
Oatmeal Raisin Cookies Recipe
This is one of those easy cookie recipes that will have everyone scratching their head about why they haven’t made it yet. But don’t worry – you can share this with them so they’re part of the yummy baking fun!
My boys say that this cookie recipe always surprises them with how good it is – and I have to say that I agree.
It’s light, refreshing, and easy to have a sweet treat without feeling guilty. It’s just a sneak attack cookie full of goodness!
How do I store baked cookies?
When storing baked cookies, there are a few key rules to remember. First and foremost, ensure that your cookies are completely cool before attempting to store them – if they’re still hot, they’ll steam and become soggy.
Once your cookies have reached room temperature, place them in an airtight container with a lid. You can also use a plastic zip-top bag, but press out any excess air before sealing it.
If you plan on storing your cookies for an extended period, consider placing a slice of bread in the container or bag with them – the bread will absorb any excess moisture and help keep your cookies fresher.
Store your cookies at room temperature or in the fridge, depending on the type of cookie and the climate in your area.
By following these simple tips, you can ensure that your baked cookies stay fresh and delicious for as long as possible.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Cinnamon Oatmeal Cookies Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Raisin Oatmeal Cookies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Now is the time to start meal planning! It’s a great way to stress less over what will be on the table each day. Find out how easy it can be!
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Vegetable Side: Roasted Spring Vegetables
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Best Cookie Recipes:
Once you make this Homemade Oatmeal Cookie Recipe, all bets are off! Check out some of my other favorite cookies that you’ll also love!
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Snickerdoodles offer the best flavor and taste!
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Bourbon Cookie Balls are fun for a party or holiday gathering!
Check out the simple steps to make this Pumpkin Spice Chocolate Chunk Cookie Recipe!
I obsess over how good this Peppermint Stuffed Red Velvet Cookies Recipe is!
Can I freeze baked cookies?
The answer is yes, with a few considerations. Firstly, ensuring that your cookies have fully cooled before freezing is important to avoid condensation from forming and turning into ice crystals.
Secondly, cookies high in fat or moisture tend to freeze better than crisp or brittle cookies.
Finally, when it comes time to defrost, it’s recommended to do so gradually in the refrigerator to maintain freshness and texture.
By following these guidelines, freezing baked cookies can be a successful and handy way to extend their lifespan.
More Oatmeal Recipes:
- Blueberry Oatmeal Granola Recipe
- Orange Cranberry Oatmeal Recipe
- Pumpkin Oatmeal Chocolate Chip Cookies
- 2 large overripe bananas
- 2 cups of rolled oats, divided
- ½ tsp of baking soda
- 2 tsp of ground cinnamon
- 1½ T of maple syrup
- ¼ tsp of salt
- ½ cup of raisins
- Preheat the oven to 350 degrees. Add parchment paper to a baking sheet.
- Blend one cup of the rolled oats in a blender or food processor. You're turning it into flour. Set it aside.
- Mash the bananas with a fork in a large mixing bowl. Add the oat flour, the rest of the rolled oats, cinnamon, baking soda, salt, and maple syrup. Stir to combine. Fold in the raisins.
- Scoop out 2 T per cookie and form into balls. Put the balls on the prepared cookie sheet, but don't overcrowd.
- Put the cookie sheet into the oven and bake. The cookies should be golden brown and just barely set to the touch. This will take about 16-20 minutes.
- Take the cookies out of the oven and cool for at least 15 minutes.
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Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 74Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 77mgCarbohydrates: 16gFiber: 2gSugar: 6gProtein: 2g
This data was provided and calculated by Nutritionix on 1/4/2024
Do you plan to add chocolate chips to this simple raisin cookie recipe?