Calling all carrot cake fans! If you love carrot cake, get ready to enjoy these Delicious Carrot Cake Cookies! These cookies are rich, chewy and full of flavor. If you are looking for a simple carrot cake recipe, look no further!
With Easter on the horizon, these sweet carrot cake cookies are a must-try. The recipe calls for nutmeg, cinnamon, and ginger which is combined with sweet pineapple, savory shredded carrots and then mixed with white chocolate chips.
Try just one sweet cookie and I promise you will be back for more. They are one of our favorite yummy cookie recipes! These delicious little cookies are like a small heavenly bite of carrot cake in every mouthful.
These cookies taste just as amazing as homemade carrot cake and I love that they are individual-sized.
This cookie recipe makes about 2 dozen cookies and trust me, if your family loves carrot cake just as much as mine does, they won’t last long! If you want to try a different spin on carrot cake this Easter season, these cookies are a must-try!
Cookies from Carrot Cake:
These carrot cake cookies are easy to make, but I like to make sure I set aside enough time to allow all my batches to bake in a timely manner. I do not like feeling rushed in the kitchen.
This recipe makes about 2 dozen carrot cake cookies and each batch needs approximately 8-12 minutes to bake, so plan accordingly.
I love spending time in the kitchen cooking and baking. And, I love getting my boys involved as well. It’s a great way to put down our smartphones and tablets, and spend some quality family time together!
Tips for making Delicious Carrot Cake Cookies:
While you are gathering all your spices and other ingredients, preheat the oven to 350 degrees. Also, take a few minutes to line your cookie sheets with parchment paper or silicone baking mats and set up your cooling racks.
It is super helpful to have all your mixing bowls ready to go. I even like to measure out the spices separately into a small mixing bowl and then add the flour, baking powder, and salt to another separate mixing bowl.
These carrot cookies are moist and full of flavor so even the pickiest eaters will like them. I always encourage friends to try these cookies, even if they don’t love carrot cake. The combination of all the spices, pineapple, shredded carrot, and other ingredients make them perfect for Easter dessert.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Carrot Cake Cookie Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Delicious Carrot Cake Cookies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Life is busy and it is sometimes hard to find the time to meal plan. I have you covered with delicious meal plans that your entire family will love. Enjoy multiple weeks of meal ideas that will save you time, money and sanity!
I’ve also pulled a few meal ideas and posted them below to make these cookies from carrot cake part of a delicious meal.
Main Dish: 5 Ingredient Tuna Casserole Recipe
Vegetable Side: Simple Carrot Salad
Refreshing Drink: Easter Bunny Pineapple Smoothies
Best Cookies Recipes:
Once you make this Delicious Carrot Cake Cookies the kids are going to love it so much that they are going to start asking for even more cookies Don’t fret! I have picked out some of the best cookies recipes I have just for you!
- These Delicious Butterfinger Brownie Cookies combine the best of both worlds; brownies and Butterfinger bars!
- Primary Sparkle Cake Mix Cookies will give any meal a little extra sparkle. And yes, they taste as good as they look.
- The Most Amazing Chocolate Chip Cookies – Chocolate chip cookies are always a favorite no matter the season!
- Light, airy and rich, these Chocolate Meringue Cookies will melt in your mouth.
- Egg Free Chocolate Chip Cookies with Quinoa are a great option when you want a chocolate chip cookie without all the guilt!
More Dessert Recipes:
- If you love chocolate take a second and check out these 10 Chocolate Dessert Recipes. Perfect for anyone with a sweet tooth.
- Easy Blueberry Crumble Recipe makes me think of summer is wonderful any time of year.
- When I think spring and summer, I think of lemon and these 28 Lemon Desserts Your Family Will Love will soon be your favorites also.
- Strawberry Swirl Cheesecake brings together two of my favorites: strawberries and cheesecake, yum!
- Easter Egg Slow Cooker Fudge will save you time in the kitchen this Easter!
Delicious Carrot Cake Cookies
Calling all carrot cake fans! If you love carrot cake, get ready to enjoy these Delicious Carrot Cake Cookies!
Ingredients
- 2 1/2 cups flour
- 1 1/2 cups white sugar
- 1 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/3 cup oil of choice
- 2 eggs
- 2 teaspoons vanilla
- 1/4 cup crushed pineapple
- 1 carrot, grated
- 1/2 cup white chocolate chips, or more as desired
Instructions
Preheat oven to 350F.
Line two cookie sheets with parchment paper or silicone baking mats and set aside and set up two cooling racks.
Stir together the flour, white sugar, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.
Mix in the oil, eggs, and vanilla, and continue beating for 2 minutes until well combined and no dry patches exist.
Mix in the pineapple, grated carrot, and white chocolate chips.
Use a 1 tablespoon cookie scoop to portion out the batter onto your prepared cookie sheets.
Bake for 8-12 minutes, until the cookies are cracked on top and cooked through.
Cool on the cookie sheets for 2 minutes before transferring to the cooling racks to cool completely.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 152Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 75mgCarbohydrates: 25gFiber: 1gSugar: 15gProtein: 2g
Chinazor
Friday 27th of March 2020
This looks so amazing and I would love to give it a try. Thanks for sharing.