Delicious Carrot Cake Cookies
Calling all carrot cake fans! If you love carrot cake, get ready to enjoy these Delicious Carrot Cake Cookies!
Servings 2 dozen
Calories 152kcal
Equipment
Ingredients
- 2 ½ Cup(s) flour
- 1 ½ Cup(s) white sugar
- 1 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ⅓ Cup(s) oil of choice
- 2 eggs
- 2 teaspoons vanilla
- ¼ Cup(s) crushed pineapple
- 1 carrot grated
- ½ Cup(s) white chocolate chips or more as desired
Instructions
- Preheat oven to 350F.
- Line two cookie sheets with parchment paper or silicone baking mats and set aside and set up two cooling racks.
- Stir together the flour, white sugar, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.
- Mix in the oil, eggs, and vanilla, and continue beating for 2 minutes until well combined and no dry patches exist.
- Mix in the pineapple, grated carrot, and white chocolate chips.
- Use a 1 tablespoon cookie scoop to portion out the batter onto your prepared cookie sheets.
- Bake for 8-12 minutes, until the cookies are cracked on top and cooked through.
- Cool on the cookie sheets for 2 minutes before transferring to the cooling racks to cool completely.
Nutrition
Serving: 1g | Calories: 152kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 75mg | Fiber: 1g | Sugar: 15g
