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Yummy Turtles Cookies Recipe

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This Turtles Cookies Recipe is my favorite chocolate turtle dessert. There’s just something about the pecans and caramel that have me adding this to the top of my baking list. I’m a huge cookie fan and I love making this recipe during the holiday months of the year. Be certain to check out my Yummy Cookie Recipes for even more delicious treats and sweets.

If you’re looking for a perfectly round cookie with bits of pecans and sweetness, this cookie recipe is the one that you’ve been waiting for!

Turtles Cookies Recipe

The chopped pecans and caramel bits really are the star of the show. Once you mix the butter and sugar and then add in the chocolate chips, you’re pretty much done with the majority of the recipe! Make certain that you preheat the oven so that it’s ready for the cookies and will bake them up perfectly.

My boys love this cookie recipe and they actually ask for it quite often. Since it’s simple to make and also makes a large batch of cookies, I have no problem whipping this up for them to enjoy.

Do I need to cover the cookie dough while it’s in the fridge?

I always like to cover with plastic wrap when in the fridge just to be certain that it doesn’t take on any other flavors of items that are in there.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Turtle Cookie Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following farm decor can be found on Etsy. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Easy Turtle Cookies at home, you really need to have the following Amazon affiliate tools on hand.

Make it a Meal:

Are you ready to meal plan? I think that if you’ve been on the fence, now is the time to get started! Meal planning is a super simple way to have all your meals and stresses planned out for the week!

Main Dish: Tuna Casserole

Vegetable Side: Pan Fried Potatoes and Carrots

Starch Side: Scalloped Potatoes

Refreshing Drink: Cotton Candy Mocktail

Best Cookie Recipes:

Once you make this Pecan Caramel Cookie Recipe, you’re going to want all the cookies, all the time! Luckily for you I’ve gathered up some of my best cookie recipes that you can easily enjoy as well! Some of my best cookie recipes are listed below!

You’re going to love a big scoop of this Monster Cookie Dough Dip Recipe!

Easy Grinch Cookie Recipe Kids Love and it’s perfect for holiday baking fun!

If you’re looking for a simple cookie recipe, check out this Easy Sugar Cookie Recipe.

The Best Classic Snickerdoodle Cookie Recipe is just waiting for you to enjoy!

Edible Smores Cookie Dough Balls are one of my favorite treats to make at home with the kids!

Simple Smores Cookie Dough Truffles are great for any time of the year!

What is the best way to store cookies?

As long as you have cookies in an airtight bag or container, they should be perfectly fine to stay fresh and delicious!

More Pecan Recipes:

Turtles Cookies Recipe

Turtles Cookies Recipe

Yield: 36 cookies
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes

Ingredients

  • 1/2 cup of butter
  • 2 T white sugar
  • 1 cup of brown sugar
  • 1 egg
  • 1 sp vanilla extract
  • 1 1/2 cups of flour
  • 1 tsp of baking soda
  • 1 tsp of salt
  • 1 cup of chocolate chips
  • 1 cup of caramel chips
  • 1/2 cup of pecan pieces

Instructions

Beat the butter and sugars in a bowl for 2 minutes.

Add in the vanilla and egg and mix for 1 minute.

Use a different bowl and whisk the flour, baking soda, and salt.

Add 1/2 the dry mixture to the butter and mix. Then add the rest and mix.

Pour in the chocolate chips, caramel chips, and pecan pieces.

Put the dough in the fridge for 2 hours.

Preheat the oven to 350 degrees.

Line a baking sheet with parchment paper and put 1 T cookie scoop of dough onto the sheet. Give space.

Bake for 13-15 minutes.

Cool for one minute on the sheet then move to a wire rack.

Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 123Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 159mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 1g

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