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Tuna Casserole: 5 Ingredient Recipe

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I love 5 ingredients crockpot recipes, but sometimes I forget to get things ready in advance, and I have to get something ready quickly!

This tuna casserole: 5 ingredients recipe is a quick and easy solution on busy weeknights when you want something quick and delicious.

Tuna Casserole: 5 ingredient recipe, a delicious way to ensure that your family gets some healthy seafood into their diets. An easy healthy meal for busy moms, on nights when you need something quick!

I could not believe how much the kids loved this easy tuna casserole. 5 ingredients, less than 10 minutes active prep time, and I had an entire casserole dish that they all begged for seconds of! Check out the rest of my easy casserole recipes! I love making simple easy recipes like this!

A creamy, cheesy sauce, perfect el dente pasta, perfectly cooked peas, and a crunchy, flaky topping. Oh, and a generous amount of healthy tuna, ensuring that your family gets the protein they need. If you have a hard time getting your family to eat seafood, add this recipe to next week’s meal plan!

This is a really versatile tuna casserole 5 ingredient recipe – you can substitute the cheddar cheese soup for cream of mushroom or cream of celery, substitute the peas for another preferred vegetable, and even substitute out the pasta for rice, egg noodles, or quinoa. Even if you aren’t sure if your children will enjoy tuna, you can use canned, flaked chicken.

Be sure to check out my list of simple easy recipes!

A plate of five-ingredient tuna casserole with pasta, peas, and crispy topping rests on a white plate with a gold rim. A red casserole dish is partially visible behind it, while a fork sits beside on the white surface.

What is a good side dish to serve with tuna casserole?

Tuna casserole is a classic comfort food that is hearty and satisfying, making it a popular menu item for dinner.

To bring out the dish’s flavor, it is important to choose a side dish that complements and enhances its flavor profile.

A good side dish to serve with tuna casserole might be boiled potatoes, which have a mild taste and texture that can perfectly balance the creamy texture of a casserole.

Alternatively, green vegetables such as broccoli or green beans will provide bright colors to the meal while also providing beneficial vitamins and fiber.

No matter what side dish you choose, tuna casserole will make for an enjoyable meal when served with any selection of accompaniments.

Can I save leftovers of tuna casserole?

Saving leftovers of tuna casserole can be a great way to get two meals in one. Provided that it is kept correctly in the refrigerator, this dish can last for up to four days with minimal quality sacrifice.

As with all food, reheating it to an appropriate temperature is highly recommended before eating; this will help to ensure both the safety and taste of the casserole.

Eating the same dish multiple times over several days may not be ideal from a culinary perspective, but it can be a frugal way to enjoy meals without having to cook something new.

What other ingredients can be added to tuna casserole?

There are a variety of ingredients that can be added to tuna casserole to enhance its flavor and texture. Dairy products such as cream cheese or sour cream can provide additional richness, while canned potatoes or sweet peas add colorful crunchiness.

Adding seasonings like dried oregano, garlic powder, and red pepper flakes provides an additional flavor profile.

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Finally, breadcrumb toppings or shredded cheese help create an attractive presentation with guests eagerly anticipating each bite.

With various components offered from the pantry, the possibilities for a delicious tuna casserole are endless!

Can I make tuna casserole spicy?

The pleasant flavor of tuna casserole can be enhanced with a few simple additions. Tabasco sauce and crushed chili pepper flakes are two quick and easy ways to give this classic dish an extra kick that will please the palate of anyone looking for a bit of heat.

In addition, adding flavorful ingredients like jalapenos or onions can further contribute to the spiciness desired in a tuna casserole.

However, one should be aware that care should be taken when using these additions, as too much spice can overwhelm the taste.

The key is to experiment until an optimal level of heat is achieved.

A plate with a serving of tuna casserole, showcasing noodles, peas, and a crispy bread topping. In the background, a red casserole dish hints at the delicious simplicity of this 5-ingredient recipe. The text reads 5-ingredient tuna casserole.

I hope you and your family enjoy this easy healthy recipe, and if you’d like some more recipe inspiration, check out my other recipes:

Easy Crockpot Recipes for Working Moms

Lentil Mac & Cheese

Mocktails for Kids

Paprika Skillet Chicken

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Tuna Casserole: 5 ingredient recipe, a delicious way to ensure that your family gets some healthy seafood into their diets. An easy healthy meal for busy moms, on nights when you need something quick!

Tuna Casserole: 5 Ingredient Recipe

Kelli Miller
This is such a simple recipe to make!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Dish
Cuisine American
Calories 201 kcal

Ingredients
  

  • 2- ?oz cans tuna
  • 1- ?oz can cheddar cheese soup
  • Cup(s) mayonnaise or 1/2 cup milk
  • 2 Cup(s) uncooked pasta
  • 1 Cup(s) frozen peas
  • Cup(s) flake cereal or breadcrumbs optional

Instructions
 

  • Boil 6 cups of water over high heat. Add pasta and peas, turn heat down to medium-high and stir occasionally to prevent sticking until el dente (approximately 8 minutes).
    Meanwhile, preheat oven to 375F.
    Open the cheddar cheese soup and mayonnaise, and combine in a large bowl. (Use milk as a substitute for the mayonnaise if you’d like a lighter meal.)
    Drain the pasta and peas, and then toss in the soup-mayonnaise sauce.
    Pour the contents of the bowl into a casserole dish. Top with breadcrumbs or flaked breakfast cereal if you’d like a crunchy topping.
    Bake for 20-40 minutes until the casserole reaches the texture you’d like. (If you’d like soft and cheesy, cook for less time; cook longer if you’d like a crunchy pasta topping and the texture to resemble what I’ve shown here.)

Nutrition

Serving: 1gCalories: 201kcalCarbohydrates: 24gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 9mgSodium: 133mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!

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