Orange Juice, Yogurt, Bananas and FUN! These Easter Bunny Pineapple Smoothies are a perfect addition to Easter morning breakfast!
Easter Bunny Smoothie
Although this recipe calls for 8 ingredients, it is super easy to put together!
Easter Bunny Pineapple Smoothies
Check out this delicious Easter Bunny Pineapple Smoothie recipe!
Ingredients
- 2 cups of orange juice
- 2 pints of pineapple sherbet
- 4 cups 32 ounces of pina colada yogurt
- 4 medium bananas quartered
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 2 cups of whipped topping divided
- 1 drop of red food coloring
Instructions
Combine half of the orange juice, sherbet, yogurt, bananas, milk, and vanilla in a blender. Cover it and process it until the mixture is smooth. Pour the mixture in chilled glasses and set them aside.
Repeat with the remaining orange juice, sherbet, yogurt, bananas, milk, and vanilla.
Take a pastry or plastic bag and place 1 1/2 cups of the whipped topping into it. With a tip, or a medium hole cut in the corner of the bag, pipe a bunny face onto each smoothie.
Use food coloring to tint the remaining topping and place it into another bag. Cut a small hole in the bag to create the eyes, nose, and inside of the ears for each bunny. Carefully pull a toothpick through the whipped topping, beginning at the nose, and out toward the edge of each glass to create whiskers.
Serve the smoothies immediately.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 710Total Fat: 14gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 79mgCarbohydrates: 111gFiber: 5gSugar: 91gProtein: 7g
Ashley
Monday 7th of April 2014
These smoothies look so festive! I bet your boys were ready to dive right in! Thank you for linking up to the Thoughtful Spot Blog Hop.
Miz Helen
Monday 24th of March 2014
What a cute presentation for your awesome smoothie! Thanks so much for sharing your awesome recipe with Full Plate Thursday and have a great week! Come Back Soon! Miz Helen
aprila
Friday 21st of March 2014
sounds delicious. I can't wait to try it. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.