This Pink Lemonade Ice Cream Recipe is so simple! This no-churn ice cream recipe is one of the best and has such an awesome flavor and taste. If you’re looking for a simple recipe for ice cream, this is it! You’re going to love all my ice cream flavors so be certain to check them out.
I love that this homemade ice cream doesn’t take an ice cream maker. It’s literally one of my favorite summer treats! This recipe takes just three simple ingredients to make!
Once you realize how simple this ice cream recipe is, you’ll never settle for vanilla ice cream ever again! Top with some frozen strawberries and you’ll be in heaven!
Just make certain that you cover and refrigerate once it’s made. Or better yet, add it to the freezer!
Pink Lemonade Ice Cream Recipe
Grab a medium bowl and start mixing the easy ingredients. You’re going to want to use a stand mixer and start making stiff peaks. Once you have that down, you’re literally almost done with this sweet treat!
This sweet treat is such a nice recipe. It’s an awesome way to have something nice and cool in your tummy with minimal effort. My boys love this ice cream recipe and get so excited once I make it!
How do you get the pink color in this ice cream?
You just have to add flavored kool-aid to the mix! This will give the ice cream flavor and also help it have color!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the No churn pink lemonade ice cream recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Shop My Kitchen:
The following farm decor can be found on Etsy. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making No Churn Ice Cream at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’re looking for simple ways to meal plan, now is the time! There are so many reasons why I love meal planning and the fact that it saves my sanity is one of them! All of my family also loves knowing what to expect for meals!
Main Dish: Hearty and Simple Chicken Recipes
Vegetable Side: Easy Grilled Vegetable Recipes
Starch Side: Loaded Twice Baked Potatoes Recipe
Refreshing Drink: Homemade Iced Tea Recipes
Best Ice Cream Recipes:
Once you make this Soft Pink Ice Cream Recipe, your mouth is going to be craving more! Luckily I’m no stranger to ice cream. I’ve gathered up some of the best recipes that I’m certain you’re going to love!
This Sweet and Creamy Raspberry Cheesecake Ice Cream Recipe is one of the best!
Don’t miss out on this Creamy and Sweet No Churn Raspberry Almond Ice Cream.
Don’t forget to make Snow Ice Cream during the winter months!
This S’mores Ice Cream is an amazing dessert.
Just wait until you try this Coffee Ice Cream!
My family loves this Homemade Blackberry Ice Cream.
I just can’t get enough of this Mint Brownie Cheesecake Ice Cream!
How do you stop ice cream from getting ice crystals?
The biggest thing to keep in mind is that you need to keep it stored well in the freezer. If any air gets to it, this is when ice crystals are going to form.
More Koolaid Recipes:
- 2 cups of heavy whipping cream
- 1 15-ounce can of sweetened condensed milk
- 1 packet of pink lemonade Kool-Aid
Put the whipping cream in a bowl. Use your stand mixer or hand mixer and mix until stiff peaks start to form.
Pour in the sweetened milk and continue mixing.
Put the mixer on high and whip until large peaks form.
Put the mixture into a loaf man and make level.
Freeze for up to 8 hours. When you're ready to eat, let the ice cream come to room temp for 10 minutes to soften and scoop.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 453Total Fat: 28gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 92mgSodium: 110mgCarbohydrates: 46gFiber: 0gSugar: 46gProtein: 7g
Are you going to put any extra toppings on this pink ice cream recipe?