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Delicious Butterfinger Brownie Cookies

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These Butterfinger Brownie Cookies are about to become your new favorite dessert. Every bite combines the simplicity of two delicious treats! I love adding this cookie dessert to my huge list of yummy cookie recipes!

If you like this easy recipe, make certain that you check out these Dark Chocolate Fudge Brownies as well!

crushed butterfinger brownie cookies

Everyone knows that brownie batter and chopped butterfinger is going to be a winning combination, right? Just wait until you get your very first bite. Not only do they look and smell amazing, but that flavor? Out of this world good.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Brownie Butterfinger Bars are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Delicious Butterfinger Brownie Cookies

Must Have Resources:

When making homemade brownies at home, you really need to have the following Amazon affiliate tools on hand.



Make it a Meal:

Main Dish: Green Chili Mac and Cheese

Vegetable Side: Bacon Baked Beans

Starch Side: Leftover Boiled Potatoes

Refreshing Drink: Ocean Water Floats

easy butterfinger brownie cookies

Best Brownie Recipes:

Everyone loves the sweet taste of brownies, so don’t just stop at this recipe. Check out these other delicious brownie recipes that you’re certain to love:

Best Cookie Recipes

Don’t forget to show some love to all the delicious cookie recipes out there as well!

cookies made from brownie mix and crushed Butterfingers

More Butterfinger Recipes:

Delicious Butterfinger Brownie Cookies

Butterfinger Brownie Cookies

Yield: a dozen cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes


  • 1/4 C unsalted sweet cream butter, softened
  • 1 C semi sweet chocolate chips
  • 1 C sugar
  • 1/4 tsp kosher salt
  • 1/2 tsp pure vanilla extract
  • 2 large eggs
  • 2/3 C flour
  • 1/8 tsp baking soda
  • 2 3/4 C crushed butterfingers, 3/4 C used for topping
  • 1/4 C sea salt, for topping


  1. Preheat oven to 350 degrees and line cookie sheet with parchment paper
  2. Using a heat safe bowl, melt the butter and chocolate in a microwave for 15-20 second increments until completely melted
  3. Mix in the sugar, kosher salt, and vanilla until combined
  4. Mix in the eggs, one at a time until combined
  5. Using a small bowl, whisk together the flour and baking soda
  6. Gradually mix in the dry ingredients into the chocolate mixture
  7. Allow batter to cool for a few minutes
  8. Fold in the 2 C of crushed butterfingers
  9. Scoop dough onto the cookie sheet about 3 inches apart
  10. Bake in the oven for 10 - 12 minutes
  11. Allow to cool for 1 minute
  12. Sprinkle some remaining crushed butterfinger and sea salt onto the cookies
  13. Allow to cool for a few more minutes before moving to a wire rack to cool some more
  14. Repeat steps with remaining batter
  15. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1 cookie
Amount Per Serving: Calories: 260Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 41mgSodium: 2247mgCarbohydrates: 40gFiber: 1gSugar: 30gProtein: 3g

This data was provided and calculated by Nutritionix on 9/3/2019

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delicious cookies made from brownie mix

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