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Saint Patrick’s Day Oreo Cookies

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Saint Patrick’s Day Oreo Cookies are the perfect way to dress up a classic snack for the holiday.

Oreos covered with white chocolate and decorated with shamrocks are fun to share, easy to make and make for a festive treat the whole family will love. These are some of our most favorite yummy cookie recipes.

delicious candy oreos for saint patricks day

These Saint Patrick’s Day Oreo Cookies are really cute. They take all of the things we love about Oreos and kick it up a notch with a decadent candy coating.

This recipe is perfect for someone who may not bake much, or who is short on time but still wants to offer a lucky treat to friends and family.

Send these to school to share with classmates or drop a few off for a friend to make their St.Patrick’s Day feel luckier than ever!

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Candy Melts, Dark Green

Candy Melts, Bright White

Candy Melts, Orange

OREO Cookies

This time, all ingredients in the Saint Patrick’s Day Oreo Cookies Recipe are linked above. Yep, that is how easy these are!

candy coated oreo cookies

Must Have Resources:

When making Saint Patrick’s Day Oreo Cookies at home, you really need to have the following Amazon affiliate tools on hand.

Shamrock Candy Coated Cookie Mold

Glass Bowls – These 1 quart glass bowls are the perfect set for melting candy and dipping cookies.


Make it a Meal:

Main Dish: Irish Potato Soup is the meal for the luck of the Irish. It is easy, tasty and filling.

Vegetable Side: Dinner should be fun sometimes! This Rainbow Fruit and Vegetable Plate is a great addition to any meal for St. Patrick’s Day.

Starch Side: Find inspiration for how to use Leftover Boiled Potato Recipes with this meal.

Refreshing Drink: Shamrock Shake

Don’t forget Dessert: Irish Potato Candy

saint patricks day candy coated oreo cookies

Best Cookie Recipes

Once you make these Saint Patrick’s Day Oreo Cookies, your family will be craving more cookie recipes. No worries; I have some family favorites right here to help you keep serving up a sweet treat after dinner that the family will cheer for!

Easy Peanut Butter Cookies

Crisp and Chewy Chocolate Chip Cookies

Lemon Ricotta Cookies

St Paddys candy coated oreo cookies

More Oreo Recipes:

Oreo Cupcakes

Oreo Cool Mint Cookie Balls

Chocolate Mint Oreo Cupcakes

candy coated oreo cookies

Saint Patrick's Day Oreo Cookies

Yield: 12

Oreos covered with white chocolate and decorated with shamrocks are fun to share, easy to make and make for a festive treat the whole family will love.

Ingredients

  • 12 regular Oreo cookies
  • 12 oz bag Wilton green candy melts
  • 12 oz bag Wilton bright white candy melts
  • 12 oz bag Wilton orange candy melts

Instructions

DIRECTIONS FOR ORANGE TOPPED OREOS (6)

1.  Add 1/4 cup of the green candy melts to a small microwave-safe bowl. Microwave for 40 seconds. Stir until completely melted and smooth.

2.  Carefully pour the melted green candy into the shamrock center of 6 of the cookie molds. (I used a teaspoon).

3.  Chill the cookie molds for 10 minutes to allow the green chocolate shamrocks to harden.

4.  Add 1/2 cup of the orange candy melts to a microwave safe bowl and microwave on HIGH for 40 seconds. Remove from microwave and stir. Continue to microwave and stir in 15 second increments until completely melted and smooth.

5. Remove the chilled cookie molds from the refrigerator. Pour 2 Tablespoons of the melted orange chocolate into each mold.

6.  Place an Oreo cookie on top of the melted orange chocolate in each mold.

7.  Pour additional melted orange chocolate on top of each cookie, up to the top of each mold.

8.  Chill for 30 minutes to allow the orange chocolate to harden.

9.  Line a cookie sheet with wax or parchment paper. Once chilled, carefully pop the cookies out of their molds and place on the lined cookie sheet.

10. Place 1/2 cup of white chocolate melts in a microwave safe bowl and microwave on HIGH for 40 seconds. Stir until completely melted and smooth. 

11. Dip each orange coated Oreo cookie halfway into the melted white chocolate. Return to the lined cookie sheet for 15 minutes to allow the white chocolate to harden.

12. Place 1/3 cup green chocolate melts in a microwave safe bowl and microwave on high for 40 seconds. Stir until completely melted and smooth. 

13.  Dip the bottoms of each orange and white Oreo cookie into the melted green chocolate and place back on the lined cookie sheet to harden for 15 minutes.

DIRECTIONS FOR THE WHITE TOPPED OREOS (6)

1.  Add 1/4 cup of the white candy melts to a small microwave-safe bowl. Microwave for 40 seconds. Stir until completely melted and smooth.

2.  Carefully pour the melted white candy into the shamrock part of 6 of the cookie molds.

3.  Chill the cookie molds for 10 minutes to allow the white chocolate shamrocks to harden.

4.  Add 1/2 cup of the green candy melts to a microwave safe bowl and microwave on HIGH for 40 seconds. Remove from microwave and stir. Continue to microwave and stir in 15 second increments until completely melted and smooth.

5. Pour 2 Tablespoons of the melted green chocolate into each chilled mold.

6.  Place an Oreo cookie on top of the melted green chocolate.

7.  Pour additional melted green chocolate on top of the cookies, up to the top of each mold.

8.  Chill for 30 minutes to allow the green chocolate to harden.

9.  Pop the chilled cookies out of their molds and place on a lined cookie sheet.

10. Place 1/2 cup of the white chocolate melts in a microwave safe bowl and microwave on HIGH for 40 seconds. Stir until completely melted and smooth. 

11. Dip each green chocolate coated Oreo cookie halfway into the melted white chocolate. Return to the lined cookie sheet for 15 minutes to allow the white chocolate to harden.

12. Place 1/3 cup orange chocolate melts in a microwave safe bowl and microwave on high for 40 seconds. Stir until completely melted and smooth. 

13.  Dip the bottoms of each green and white Oreo cookie into the melted orange chocolate and return to the lined cookie sheet to harden.  

14.  ENJOY!!

Notes

Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 293Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 69mgCarbohydrates: 68gFiber: 1gSugar: 43gProtein: 1g

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