Saint Patrick’s Day Oreo Cookies are the perfect way to dress up a classic snack for the holiday.
Oreos covered with white chocolate and decorated with shamrocks are fun to share, easy to make and make for a festive treat the whole family will love. These are some of our most favorite yummy cookie recipes.
These Saint Patrick’s Day Oreo Cookies are really cute. They take all of the things we love about Oreos and kick it up a notch with a decadent candy coating.
This recipe is perfect for someone who may not bake much, or who is short on time but still wants to offer a lucky treat to friends and family.
Send these to school to share with classmates or drop a few off for a friend to make their St.Patrick’s Day feel luckier than ever!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
This time, all ingredients in the Saint Patrick’s Day Oreo Cookies Recipe are linked above. Yep, that is how easy these are!
Must Have Resources:
When making Saint Patrick’s Day Oreo Cookies at home, you really need to have the following Amazon affiliate tools on hand.
Glass Bowls – These 1 quart glass bowls are the perfect set for melting candy and dipping cookies.
Make it a Meal:
Main Dish: Irish Potato Soup is the meal for the luck of the Irish. It is easy, tasty and filling.
Vegetable Side: Dinner should be fun sometimes! This Rainbow Fruit and Vegetable Plate is a great addition to any meal for St. Patrick’s Day.
Starch Side: Find inspiration for how to use Leftover Boiled Potato Recipes with this meal.
Refreshing Drink: Shamrock Shake
Don’t forget Dessert: Irish Potato Candy
Best Cookie Recipes
Once you make these Saint Patrick’s Day Oreo Cookies, your family will be craving more cookie recipes. No worries; I have some family favorites right here to help you keep serving up a sweet treat after dinner that the family will cheer for!
How do I keep Oreos from going stale?
Keeping Oreos from going stale can be a real challenge, but there are a few effective methods to make sure these delicious snacks remain fresh and crispy.
One option is to store them in an airtight container, which allows little to no air to enter and keeps moisture out.
Keeping the container in a cool, dry place is also advisable to prevent extreme temperature changes that might affect the flavor and texture.
However, if you do not have an airtight container, placing the Oreos in the freezer can prolong their shelf life. This is because freezing them slows down the oxidation process that causes staleness.
Regardless of your preferred method, keep your Oreos fresh to enjoy their rich and satisfying taste fully.
What makes the Oreo cookie such a popular dessert?
The Oreo cookie has become one of the most iconic and beloved desserts in America and for good reason.
Its reputation as a crowd-pleaser can be attributed to its simple yet irresistible combination of sweet vanilla cream sandwiched between two chocolate wafers.
However, not just the taste that has made the Oreo so popular. It is also its versatility and accessibility.
Oreo cookies can be enjoyed independently, used as a topping or ingredient in other desserts, or even dunked in a glass of milk for a classic snack.
Additionally, Oreo cookies are widely available and sold in almost every grocery and convenience store nationwide.
In the end, it is the combination of taste, versatility, and accessibility that has made the Oreo cookie a true American classic.
How long does it take for chocolate to harden on a covered Oreo?
Chocolate-covered Oreos are a popular treat enjoyed by many. One question often arises when making these delightful desserts is how long it takes for the chocolate to harden.
The answer to this question depends on several variables, including the room’s temperature, the type of chocolate used, and the thickness of the chocolate coating.
Typically, it takes between 15 and 30 minutes for the chocolate to fully harden after being applied to an Oreo cookie.
However, this can vary depending on the aforementioned variables.
It is important to note that the hardening process is crucial to the overall texture and taste of the finished product, as the hardened chocolate provides a satisfying crunch and smooth mouthfeel.
Can I freeze chocolate-covered Oreos?
When it comes to storing chocolate-covered Oreos, the question arises: Can they be frozen?
Despite the creamy filling and chocolaty exterior, the short answer is yes, they can be frozen. However, there are a few things to keep in mind.
Firstly, wrapping the Oreos tightly in an airtight container or freezer bag to prevent freezer burn is important.
Secondly, it is recommended to thaw the Oreos at room temperature rather than microwaving them to prevent the chocolate from melting.
Finally, it is worth noting that freezing may affect the texture of the cookie and the filling, but the overall taste and enjoyment of the treat should not be compromised.
In conclusion, while it is possible to freeze chocolate-covered Oreos, proper storage and thawing techniques can help maintain the quality and taste for later consumption.
How do I thaw frozen Oreo cookies?
There are a few different methods to consider when it comes to thawing frozen Oreo cookies.
One option is to simply leave them out at room temperature until they have thawed completely, which can take anywhere from 30 minutes to an hour, depending on your home’s temperature.
Another option is to place the cookies in the fridge for a few hours, allowing them to thaw slowly.
Alternatively, you can use a microwave to thaw the cookies, but this can be a bit trickier as you’ll need to be careful not to overheat them and cause them to become too soft or mushy.
Regardless of which method you choose, it’s important to handle the cookies carefully, as they can be fragile when frozen or thawing.
Overall, the key to successfully thawing frozen Oreo cookies is to take your time, be patient, and avoid rushing the process to ensure they maintain their texture and flavor.
More Oreo Recipes:
- 12 regular Oreo cookies
- 12 oz bag Wilton green candy melts
- 12 oz bag Wilton bright white candy melts
- 12 oz bag Wilton orange candy melts
DIRECTIONS FOR ORANGE TOPPED OREOS (6)
1. Add 1/4 cup of the green candy melts to a small microwave-safe bowl. Microwave for 40 seconds. Stir until completely melted and smooth.
2. Carefully pour the melted green candy into the shamrock center of 6 of the cookie molds. (I used a teaspoon).
3. Chill the cookie molds for 10 minutes to allow the green chocolate shamrocks to harden.
4. Add 1/2 cup of the orange candy melts to a microwave safe bowl and microwave on HIGH for 40 seconds. Remove from microwave and stir. Continue to microwave and stir in 15 second increments until completely melted and smooth.
5. Remove the chilled cookie molds from the refrigerator. Pour 2 Tablespoons of the melted orange chocolate into each mold.
6. Place an Oreo cookie on top of the melted orange chocolate in each mold.
7. Pour additional melted orange chocolate on top of each cookie, up to the top of each mold.
8. Chill for 30 minutes to allow the orange chocolate to harden.
9. Line a cookie sheet with wax or parchment paper. Once chilled, carefully pop the cookies out of their molds and place on the lined cookie sheet.
10. Place 1/2 cup of white chocolate melts in a microwave safe bowl and microwave on HIGH for 40 seconds. Stir until completely melted and smooth.
11. Dip each orange coated Oreo cookie halfway into the melted white chocolate. Return to the lined cookie sheet for 15 minutes to allow the white chocolate to harden.
12. Place 1/3 cup green chocolate melts in a microwave safe bowl and microwave on high for 40 seconds. Stir until completely melted and smooth.
13. Dip the bottoms of each orange and white Oreo cookie into the melted green chocolate and place back on the lined cookie sheet to harden for 15 minutes.
DIRECTIONS FOR THE WHITE TOPPED OREOS (6)
1. Add 1/4 cup of the white candy melts to a small microwave-safe bowl. Microwave for 40 seconds. Stir until completely melted and smooth.
2. Carefully pour the melted white candy into the shamrock part of 6 of the cookie molds.
3. Chill the cookie molds for 10 minutes to allow the white chocolate shamrocks to harden.
4. Add 1/2 cup of the green candy melts to a microwave safe bowl and microwave on HIGH for 40 seconds. Remove from microwave and stir. Continue to microwave and stir in 15 second increments until completely melted and smooth.
5. Pour 2 Tablespoons of the melted green chocolate into each chilled mold.
6. Place an Oreo cookie on top of the melted green chocolate.
7. Pour additional melted green chocolate on top of the cookies, up to the top of each mold.
8. Chill for 30 minutes to allow the green chocolate to harden.
9. Pop the chilled cookies out of their molds and place on a lined cookie sheet.
10. Place 1/2 cup of the white chocolate melts in a microwave safe bowl and microwave on HIGH for 40 seconds. Stir until completely melted and smooth.
11. Dip each green chocolate coated Oreo cookie halfway into the melted white chocolate. Return to the lined cookie sheet for 15 minutes to allow the white chocolate to harden.
12. Place 1/3 cup orange chocolate melts in a microwave safe bowl and microwave on high for 40 seconds. Stir until completely melted and smooth.
13. Dip the bottoms of each green and white Oreo cookie into the melted orange chocolate and return to the lined cookie sheet to harden.
Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 293Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 69mgCarbohydrates: 68gFiber: 1gSugar: 43gProtein: 1g