RECIPE: Autumn Spice Cookies

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As the leaves turn and the air becomes crisp, there’s nothing quite like the comforting aroma of freshly baked Autumn Spice Cookies wafting through your home.

These delightful treats, filled with the warm spices of cinnamon and ginger, encapsulate the essence of fall in every bite.

Whether you’re hosting a cozy gathering with friends or settling in for a quiet evening by the fire, these cookies are the perfect companion.

Join us as we explore the inviting flavors of these seasonal favorites, perfect for any autumn occasion.

Makes about 36 Autumn Spice Cookies. Check out our other yummy cookie recipes as well!

• 3-1/2 cups all-purpose flour
• 1 tablespoon finely grated orange zest
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/2 cup (1 stick) butter or margarine, softened
• 3/4 cup granulated sugar
• 1 egg
• 3/4 cup dark molasses

Directions for Autumn Spice Cookies:

Preheat oven to 375ºF. In medium bowl, combine flour, orange zest, cinnamon, ginger, baking soda, salt and allspice; set aside.

In large bowl, cream butter and sugar using electric mixer. Add egg and
molasses; mix well. Gradually add flour mixture to butter mixture, mixing until well blended.

Divide the dough into 2 portions. Roll dough to 1/8-inch thickness on floured surface.

Dip Harvest Cookie Cutters in flour before making cut-outs. Cut out shapes
from dough; transfer to ungreased Cookie Pan, spacing 1 inch apart.

Bake 7-9 minutes or until Autm Harvest cookies are golden brown. Remove from oven; cool cookies 2 minutes on pan. Transfer cookies to Cooling Grid using Cookie Spatula; cool completely.

Store cookies in airtight container at room temperature for up to 1 week.

Perfect Pairings for Autumn Spice Cookies

Autumn Spice Cookies shine brightest when paired with the right seasonal beverage. A steaming mug of hot apple cider brings out the cinnamon and ginger notes in the cookies, creating a cozy, comforting experience. The sweetness of the cider complements the warm spices, making each bite more delightful.

For tea lovers, spiced tea is a great choice. The herbal and spiced flavors meld beautifully with the cookies, accentuating their autumnal essence. A cup of chai, with its blend of spices, can elevate the ginger and allspice in the cookies, offering a harmonious blend of tastes.

Pumpkin spice lattes are another wonderful option. The creamy, pumpkin-flavored coffee enhances the molasses sweetness and adds a rich depth to the cookie experience. Enjoying these combinations during chilly fall afternoons will make your snacking moments truly special.

Make Cookies All Year:

• 30+ Christmas Cookies
• Saint Patrick’s Day Cookies
• Patriotic Cookies
• Carrot Cake Cookies for Easter

Cook’s Tips: If preferred, decorate cooled cookies using Color Mist™ or  Cookie Icing.

Autumn Spice Cookies Recipe courtesy of Wilton Food Crafts

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