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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

RECIPE: Autumn Spice Cookies

October 11, 2009 By Kelli Miller 10 Comments

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Makes about 36 Autumn Spice Cookies. Check out our other yummy cookie recipes as well!

  • 3-1/2 cups all-purpose flour
  • 1 tablespoon finely grated orange zest
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 3/4 cup dark molasses

Directions for Autumn Spice Cookies:

Preheat oven to 375ºF. In medium bowl, combine flour, orange zest, cinnamon, ginger, baking soda, salt and allspice; set aside.

In large bowl, cream butter and sugar using electric mixer. Add egg and
molasses; mix well. Gradually add flour mixture to butter mixture, mixing until well blended.

Divide dough into 2 portions. Roll dough to 1/8-inch thickness on floured surface.

Dip Harvest Cookie Cutters in flour before making cut-outs. Cut out shapes
from dough; transfer to ungreased Cookie Pan, spacing 1 inch apart.

Bake 7-9 minutes or until cookies are golden brown. Remove from oven; cool cookies 2 minutes on pan. Transfer cookies to Cooling Grid using Cookie Spatula; cool completely.

Store cookies in airtight container at room temperature for up to 1 week.

Cook’s Tips: If preferred, decorate cooled cookies using Color Mist™ or  Cookie Icing.

Autumn Spice Cookies Recipe courtesy of Wilton Food Crafts

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Filed Under: Desserts, Fall Tagged With: autumn, autumn spice, autumn spice cookies, baking soda, cookies, cups, Desserts, flour, food and drink, ground cinnamon, ground ginger, hannah swensen mysteries, other, Recipes, rewena bread, spice cookies, spiced cookie, teaspoon, teaspoons, zest

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. queen of string says

    November 24, 2011 at 4:33 pm

    Found you via a link up some where and saved your recipe. Just made these today and they are lovely! The smell around the house is awesome and the recipe makes lots and lots!

    Reply
  2. Lisa says

    November 21, 2011 at 9:26 am

    Thank you for sharing these at Mangia Mondays – I featured you today!
    http://www.shineyourlightblog.com/2011/11/mangia-mondays-fall-recipe-highlights.html

    Reply
  3. AllieMakes says

    November 17, 2011 at 6:55 pm

    That recipe looks fabulous! Thank you for sharing it! It’s a must try this year recipe, for sure!
    Thanks for linking up to Making It With Allie this week! I can’t wait to see what you have for next week!
    AllieMakes.Blogspot.com

    Reply
  4. maggy,red ted art says

    November 16, 2011 at 8:52 am

    Oooh sounds yummy!

    Thank you for linking to Kids Get Crafty!

    Maggy

    Reply
  5. Marilyn says

    November 15, 2011 at 7:45 am

    This looks amazing.. YUM.. Great recipe.. I’m stopping in from Blessed with Grace and I would LOVE for you to please share this recipe via my Three Weeks Of Thanks Linky party please.. http://theartsygirlconnection.blogspot.com/2011/11/thankful-for-food.html – TY.. Wishing you an awesome Tuesday.. ~M

    Reply
  6. Melinda says

    November 15, 2011 at 7:23 am

    Love love love those cute cookie cutters!

    Reply
  7. carolinaheartstrings says

    November 14, 2011 at 11:06 am

    What a perfect cookie for this time of year. Looks delicious. Come visit us. We have a terrific cider recipe today to share.

    Reply
  8. SusieQTpies says

    November 14, 2011 at 9:10 am

    Great picture, Kelli! Love the shape for fall. Congrats, you are featured in my Holiday Tips, Crafts & Recipes: http://cafescrapper-scrapsoflife.blogspot.com/2011/11/holiday-tips-crafts-recipes-link-up-win.html

    Thanks, Susie

    Reply
  9. Angie Knutson says

    October 11, 2009 at 9:14 pm

    Thank you so much for such a great blog! I gave you a blog award here: http://myfourmonkeysproductreviews.blogspot.com/2009/10/new-blog-awards.html

    ~Angie@MyFourMonkeys

    Reply
  10. Alexes says

    October 11, 2009 at 5:26 pm

    Wonder if you could you use lemon zest instead of orange zest for these cookies? Sounds yummy! It is beginning to look like fall.
    .-= Alexes ´s last blog ..Pretty productive? You be the judge… =-.

    Reply

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