Autumn Spice Cookies Recipe

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Craving something warm, comforting, and sweet? These Autumn Spice Cookies are the answer for busy moms and families who want a dessert that feels like fall in every bite. With cozy fall baking aromas filling the kitchen, these cookies combine cinnamon, ginger, and allspice with a hint of orange zest to create the ultimate seasonal dessert. They’re perfect for after-school snacks, holiday gatherings, or just enjoying with a cup of tea. Check out our other yummy cookie recipes as well!

Best of all, this simple cookie recipe is approachable, kid-friendly, and easy to customize with fun cookie cutters. If you’re searching for fall flavors that deliver both comfort and nostalgia, this family-friendly recipe is one you’ll want to make again and again.

These cinnamon dessert cookies are crisp on the edges, soft in the middle, and packed with warm spices that capture everything we love about autumn. Plus, the dough is easy to roll and cut, making them festive cookies you can decorate for any holiday or cozy gathering.

Whether you’re hosting friends, filling a cookie jar for the week, or creating seasonal desserts for your kids, this recipe deserves a permanent spot in your fall baking lineup. Now, let’s dive into why you’ll love them!

Why You’ll Love Autumn Spice Cookies Recipes

There’s nothing like fall spice cookies to make your home smell inviting and warm. These Autumn Spice Cookies bring together flavors that instantly remind you of cozy sweaters and crisp leaves.

• Easy to Make: The dough comes together quickly with basic pantry staples, making it a simple cookie recipe that doesn’t require fancy tools.
• Family-Friendly Recipe: Kids will love using harvest cookie cutters to make fun seasonal shapes.
• Full of Fall Flavors: Cinnamon, ginger, and orange zest create a festive cookie with rich, spiced notes.
• Perfect for Every Occasion: From lunchbox snacks to holiday treats, these spiced harvest cookies fit every fall moment.
• Customizable: Add glaze, drizzle with chocolate, or keep them classic.

Pair them with a hot apple cider, or sandwich them with cream cheese frosting for an indulgent cinnamon dessert cookie twist.

Ingredients for Autumn Spice Cookies Recipes

These cookies use simple, everyday ingredients that come together to create a warm and flavorful dessert. Each ingredient plays an important role in achieving the perfect balance of texture and taste.

• Flour — Forms the structure of the cookies.
• Orange Zest — Adds brightness and a citrusy balance to the warm spices.
• Cinnamon — The star spice that delivers cozy fall baking flavor.
• Ginger — Enhances the spiced warmth and complements the cinnamon.
• Baking Soda — Helps the cookies rise and stay soft.
• Salt — Balances sweetness and deepens the flavors.
• Allspice — Rounds out the spice blend with earthy notes.
• Butter or Margarine — Provides richness and tenderness.
• Sugar — Sweetens and helps the cookies brown beautifully.
• Egg — Binds the dough for structure.
• Molasses — Adds moisture, chewiness, and rich depth.

👉 Want exact measurements and a printable version of this recipe? Scroll to the recipe card below for full details!

Instructions to Make Autumn Spice Cookies Recipes

Making these cinnamon dessert cookies is simple and stress-free. Just follow these steps:

• Cool: Let cookies cool slightly on the pan before transferring to a rack.
• Preheat the Oven: Set to 375ºF for the perfect bake.
• Mix the Dry Ingredients: In one bowl, combine flour, orange zest, cinnamon, ginger, baking soda, salt, and allspice.
• Cream Butter and Sugar: Beat softened butter with sugar until fluffy, then add the egg and molasses.
• Combine Mixtures: Slowly add the dry ingredients to the wet mixture until well blended.
• Roll and Cut: Divide the dough, roll it thin, and cut into festive shapes using floured cookie cutters.
• Bake: Place cookies on a baking sheet and bake 7–9 minutes until golden brown.

Dessert Tips and Tricks

• Chill the dough for 30 minutes before rolling to make handling easier.
• Roll the dough evenly to ensure uniform baking.
• Use holiday-themed cookie cutters for a festive touch.
• Share practical advice to elevate the recipe or simplify preparation.

Troubleshooting Autumn Spice Cookies

Cookies Spread Too Much? Make sure your butter isn’t overly soft and flour your cutters well.

Too Dry? Add a spoonful of molasses or butter to bring back moisture.

Dough Too Sticky? Chill for 15–20 minutes before rolling.

Recommended Resources

Having the right tools makes baking these festive cookies even easier! Here are my top picks:

• Mixing Bowl Set: Perfect for prepping dry and wet ingredients separately.
• Nonstick Baking Sheets: Ensure even baking and easy cleanup.
• Cooling Rack: Helps cookies cool evenly and stay crisp on the edges.

        

 

Customizing this Dessert Recipe for Every Diet

Everyone should get to enjoy seasonal desserts like these cookies! Here’s how to adapt them:

• Vegan: Replace egg with a flax egg and butter with vegan margarine.
• Gluten-Free: Swap all-purpose flour for a trusted 1:1 gluten-free baking blend.
• Dairy-Free: Use margarine or plant-based butter.
• Low-Sugar: Reduce sugar slightly or use coconut sugar for a subtle sweetness.

Making a Meal Out of Autumn Spice Cookies Recipes

While these cookies are delicious on their own, you can create a full spread of fall flavors to go with them:

• Extra Treat: Dip them in caramel sauce for an indulgent finish.
• Main Dish: Pair with roasted butternut squash soup for a cozy dinner.
• Side: Add a fall salad with apples and walnuts for a light balance.
• Drink: Serve with spiced chai, hot cocoa, or apple cider.

Shop My Printables

These printables are great for meal planning and organizing! Simply click the image to check out my shop products!

Recipes with Cinnamon

Love baking with cinnamon? Here are more cinnamon-inspired treats:

• Simple Baked Cinnamon Apples
• Pecan Pie Cinnamon Rolls Recipe
• Cinnamon Sugared Donut Holes Recipe

FAQs about Autumn Spice Cookies Recipes

Autumn Spice Cookies Storage and Reheating Tips

Store cooled cookies in an airtight container at room temperature for 5–7 days. For longer storage, freeze in layers, separating each layer with parchment paper.

To reheat, pop cookies in the microwave for 10 seconds or warm them briefly in the oven for that just-baked feel. They also make fantastic ice cream sandwich cookies when frozen!

More Recipes Like Autumn Spice Cookies Recipes

If you loved these spiced harvest cookies, try these other family-friendly recipes:

These Autumn Spice Cookies prove that the simplest recipes often bring the most joy. Save this recipe to your collection and share it with friends—it’s perfect for creating family traditions and cozy memories. Happy fall baking!

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