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Red White and Blue Cheesecake Salad Recipe

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Check out this Red White and Blue Cheesecake Salad Recipe! It’s an innovative and delicious twist on traditional desserts, offering a unique way to enjoy your sweet treats with a spoon. When it comes to easy red white and blue recipes, this one absolutely cannot be overlooked.

This dish is not just about its alluring appearance; it’s also a masterpiece of flavors. The light and airy texture of this salad makes it an irresistible choice for dessert lovers looking for something out of the ordinary.

Perfect for summer gatherings, Fourth of July celebrations, or any occasion that calls for a patriotic touch, this cheesecake salad promises to be a crowd-pleaser.

It’s so simple to make this fun for eating as well. Add it to mason jars, and wrap a red ribbon around it to make it nice and festive!

I really love this recipe because it includes fresh berries. The combination of strawberries, blueberries, and raspberries not only adds vibrant colors that perfectly match the theme but also infuses the dish with natural sweetness and a bounty of flavors.

These fresh berries provide a refreshing contrast to the creamy cheesecake base, creating a dessert that feels indulgent yet refreshingly light.

The beauty of this cheesecake salad lies in its versatility. Whether you’re planning a casual backyard barbecue, a sophisticated dinner party, or a festive holiday celebration, it fits seamlessly into any menu.

It’s also incredibly easy to prepare, making it a great option for last-minute gatherings or when you want to make something special without spending hours in the kitchen.

Red White and Blue Cheesecake Salad Recipe

For those who are always on the lookout for creative and delightful ways to satisfy their sweet tooth, this Red, White, and Blue Cheesecake Salad Recipe is a must-try. Its combination of creamy cheesecake elements and the tartness of fresh berries offers a balance of simply divine flavors.

So, why not give your dessert course a patriotic makeover with this exquisite salad? It’s guaranteed to bring smiles and add a pop of color to your table setting, making your dining experience memorable.

Who says you must turn on the oven to make this delicious dessert? It’s a no-bake patriotic treat that will have everyone loving every bite.

The next time you want to share something unique and delicious with family and friends, add this simple no-bake salad recipe to your list.

You can easily make this ahead of time so it’s ready to serve and enjoy. It’s the perfect dessert to serve on a hot summer day!

What time of year are berries ripe and ready to eat?

The ripening of berries largely depends on the variety of berries and the climate in which they are grown. However, most berries peak ripeness between late spring and early fall.

For example, strawberries are typically ripe in late May through June, while blackberries and raspberries tend to ripen in July and August.

Some varieties of blueberries can ripen as early as May, but most are ready in July or August.

Regarding climate, warmer regions produce berries that ripen earlier in the year, while cooler regions may have a slightly later berry season.

Understanding the ripening timeline of different berries can allow optimal picking and use of these delicious and nutritious fruits.

Cheesecake Salad Ingredient Notes:

In this Red, White, and Blue Cheesecake Salad Recipe, each ingredient plays a pivotal role in creating a dish that’s as visually appealing as it is delicious. Understanding each component can help tailor the salad to your preferences and dietary needs.

Cream Cheese: The foundation of the cheesecake flavor, cream cheese lends this salad its creamy texture and rich taste.

When selecting cream cheese, you’re typically met with the decision between full-fat and low-fat options.

Full-fat cream cheese offers a richer flavor and a smoother, more velvety texture, making it a preferred choice for a luxuriously creamy dessert.

However, if you’re looking to lighten the dish, low-fat cream cheese can be used as a substitute, though the final texture might be slightly less creamy.

Whipped Topping: Whipped topping contributes to the fluffy, light texture of the salad, balancing out the density of the cream cheese.

It introduces an airy quality to the dessert, making each bite feel like a cloud. For a homemade touch, you could opt to make your own whipped cream from heavy cream and a sweetener of your choice.

This allows you to control the sweetness level and avoid any preservatives found in some store-bought whipped toppings.

Mini marshmallows: Mini marshmallows add a delightful sweetness and a fun, pillowy texture to various desserts, including this Red White and Blue Cheesecake Salad. Their small size allows them to blend seamlessly into the salad, offering little bursts of sweetness in every bite.

For those who want to modify the recipe, consider using flavored or homemade marshmallows cut into small pieces.

Selecting high-quality marshmallows that are fresh and soft will ensure the best texture and flavor for your salad.

365 by Whole Foods Market, Mini Marshmallows, 10 OunceAmazon Fresh, Mini Marshmallows, 10 Oz (Previously Happy Belly, Packaging May Vary)Jet Puffed Mini Marshmallows 10 oz Pack of 2 w/Exit 28 Bargains Sticker


Sugar: Sugar is a key ingredient that enhances the overall sweetness of the salad. This will balance the tartness of the berries and add depth to the flavor profile of the cream cheese base.

The choice of sugar affects texture. Superfine sugar dissolves more easily into a cream cheese mixture for a smoother texture.

For a more nuanced flavor profile, consider replacing some of the granulated sugar with powdered sugar. The finer grain of powdered sugar also contributes to a silkier texture.

For optimal sugar quality, store it in a dry, cool place to prevent clumping. This will ensure it’s free-flowing for all your culinary needs.

Fresh Berries vs. Frozen Berries:

Berries are crucial for adding natural sweetness, a burst of color, and a refreshing fruity flavor that contrasts beautifully with the creamy elements.

Using fresh strawberries, blueberries, and raspberries ensures the best texture and flavor. Fresh berries tend to have a more vibrant taste and firmer texture, enhancing the overall sensory experience of the salad.

However, if fresh berries are not in season or unavailable, frozen berries can be an acceptable alternative.

Keep in mind that frozen berries may release more juice upon thawing, potentially altering the consistency of the salad. If using frozen, consider allowing them to thaw and drain any excess liquid before adding them to the salad.

By paying attention to the quality and type of each ingredient, you can elevate this Berry Cheesecake Salad Recipe. Easily taking it from a simple dessert to an extraordinary culinary creation that’s sure to impress.

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Make it a Meal:

I encourage you to start meal planning asap! It’s the best way to stop stressing over what to make for dinner – and communicate with the family what to expect.

Main Dish: East Asian Style Wings

Vegetable Side: Classic Coleslaw Recipe

Starch Side: Parmesan Steak Fries with Ranch

Refreshing Drink: Delicious Pink Mocktails

Best Cheesecake Recipes:

Once you make this Simple Cheesecake Dessert Recipe, it’s time to make more creamy and delicious treats!

Here are some of my top favorites I think you’ll love and enjoy!

The flavor of this Cheesecake Charcuterie Board Recipe will have everyone digging in.

Be sure to check out how easy this Mermaid Cheesecake Pops Recipe is! Perfect for a mermaid fan!

This Pecan Pie Cheesecake is the best for fall treats!

You will love how easy this Instant Pot Blueberry Cheesecake Recipe is!

Start the day with this Blueberry Velvet Cheesecake Smoothie!

If you’re a cheesecake fan, you’ll love this Strawberry Cheesecake Cinnamon Rolls Recipe!

I can’t wait to hear your thoughts about this Egg Nog Mini Cheesecakes Recipe! Perfect for the holidays!

How do I serve desserts in a mason jar?

Serving desserts in mason jars has become a popular trend in recent years and for good reason. Not only do mason jars add a charming and rustic touch to any dessert spread, but they also provide portion control and easy transport for outdoor gatherings or potlucks.

To properly serve desserts in a mason jar, it is important to consider the type of dessert being prepared and how it will be layered in the jar.

For example, a layered dessert such as a trifle may require a wider-mouthed jar to avoid clumping the different layers together. In contrast, a denser dessert such as cheesecake may require a taller and narrower jar to display its layers properly.

Additionally, adding toppings such as whipped cream or fruit preserves can enhance the visual appeal and flavor of the dessert.

Ultimately, serving desserts in mason jars is not only a practical and aesthetically pleasing choice but also allows for endless creative possibilities in the presentation and flavor combinations of desserts.

More Berry Recipes:

Healthful Cheesecake Salad Variations:

Creating variations of the Red White and Blue Cheesecake Salad to suit different dietary needs and preferences can make this delightful dessert accessible to everyone at your gathering. Here are some adaptations for keto, vegan, and gluten-free diets, including substitution suggestions and how these changes might affect the final dish:

Keto Variation

To adapt this recipe for a ketogenic diet, you’ll need to reduce the carbohydrate content significantly. Use a sugar substitute such as erythritol or stevia in place of granulated sugar.

These substitutes have a similar sweetness level but minimal to no impact on blood sugar levels, making them suitable for keto diets.

For the base, consider using full-fat cream cheese and a keto-friendly whipped cream or make your own whipped cream with heavy cream and a keto-friendly sweetener.

Instead of marshmallows, which are high in sugar, opt for nuts or unsweetened coconut flakes for texture.

The berries can still be included, but in moderation, as they contain natural sugars; focus on strawberries and raspberries, which are lower in carbs compared to other fruits.

Vegan Variation

For a vegan version of this cheesecake salad, use dairy-free cream cheese alternatives available in many health food stores.

These alternatives are often made from nuts like almonds or cashews and can provide a similar creamy texture to traditional cream cheese.

Instead of regular whipped topping, look for a dairy-free whipped cream or make your own from chilled coconut cream sweetened with a vegan sweetener.

Gelatin-based marshmallows can be replaced with vegan marshmallows made from plant-derived gelatin substitutes.

Be mindful that the texture of dairy-free cream cheese might be slightly different, potentially making the salad less dense, but it will still be delicious and satisfying.

Gluten-Free Variation

The original Red White and Blue Cheesecake Salad is naturally gluten-free as long as the ingredients used do not contain any gluten contaminants.

It is important to read the labels on cream cheese, whipped topping and marshmallows. Some brands may be produced in facilities that handle gluten-containing items.

Choosing certified gluten-free products ensures that everyone can enjoy this dessert without concern.

The main difference in a gluten-free version would be the assurance of avoiding gluten cross-contamination, with no significant impact on the dish’s flavor or texture.

General Tips for Substitutions:

  • When substituting sugars or sweeteners, start with a smaller amount and adjust to taste, as sweetness levels can vary.
  • For dairy or cream cheese alternatives, experiment with different brands to find the one that best mimics the texture and richness of traditional cream cheese.
  • Always consider the moisture content of your substitutes, especially in vegan versions, as this can affect the overall consistency of the salad.

By accommodating these dietary preferences and needs, you ensure that your festive dessert can be enjoyed by all, without compromising on taste or the celebratory spirit of the dish.

Red White and Blue Cheesecake Salad Recipe!

Red White and Blue Cheesecake Salad Recipe!

Yield: 10
Prep Time: 10 minutes
Total Time: 10 minutes

This Red White and Blue Cheesecake Salad Recipe! is a great patriotic treat. Find out how to make this simple no bake dessert!


  • 8 ounces softened cream cheese
  • ½ cup sugar
  • 8 ounces whipped topping
  • 1 cup mini marshmallows
  • 2 cups slices strawberries
  • 1 ½ cups blueberries
  • 1 cup raspberries


  1. Add the sugar and cream cheese to a mixing bowl and mix using a mixer.
  2. Fold in the whipped topping, and then fold in the marshmallows.
  3. Fold in the fruit, and then put in the fridge until serving time.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 236Total Fat: 14gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 82mgCarbohydrates: 28gFiber: 2gSugar: 23gProtein: 2g

This data was provided and calculated by Nutritionix on 5/20/2023

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Will you add other fresh berries to this Mason Jar Cheesecake Salad recipe?

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