You’re going to love the flavor of this Tropical Pina Colada Monkey Bread. This simple tropical monkey bread recipe is fast and easy to make. If you’re craving a sweet bread recipe, this is the one. Make certain to check out these other simple breakfast recipes, too!
The great part about this Hawaiian pull apart bread recipe is that you just need 7 simple ingredients to get started. This quick bread recipe is perfect in each and every bite.
Since you’re able to use crushed pineapple and Hawaiian rolls, it’s a simple way to easily combine a sweet treat. Monkey bread is typically a yeast bread is made from scratch or sometimes cut up cinnamon rolls as well.
Check out these other dessert bread recipes as well.
Tropical Pina Colada Monkey Bread
My boys eat a ton, but when you have this many, it can be hard to make please everyone at all times. This bacon and ranch meal makes everyone happy, even Mom since it is made in the crockpot. Let’s be real, Dad is happy about the lack of power usage, too.
How do you know when the bread is done baking?
You’re going to want to have it look golden brown on top. If you ever decide to make monkey bread from scratch, have a toothpick inserted in the center to determine. If the toothpick inserted into the center comes out mostly clean, that’s your clue that it’s ready to eat.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Tropical Monkey Bread Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Tropical Monkey Bread at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Thinking about starting meal planning? Now is a perfect time! It’s been a game-changer in how I plan the meals for our family. I love being able to know what’s for dinner and be able to communicate that to the rest of my crew.
Main Dish: Fast and Simple Stuffed Pepper Soup
Vegetable Side: Frozen Asparagus Recipes
Starch Side: Pan Fried Potatoes and Carrots Recipe
Refreshing Drink: Refreshing Cantaloupe Slush
Best Tropical Recipes:
Once you make this Hawaiian Dessert Bread Recipe, keep going with that flavor and taste. It’s a great flavor and taste that you’re certain to love. I’ve gathered up some more of my favorite Hawaiian recipes that I hope you’ll love, too.
Tropical Pizza Dip is such a tasty appetizer for the family.
Give this Tropical Pasta Salad Recipe a try this summer!
This Tropical Mocktail recipe is refreshing and delicious!
These Buffalo Chicken Sliders are on Hawaiian rolls and they’re so good.
This Slow Cooker Pineapple Chicken is a great dinner recipe for the family.
Make certain to fill your tummy with Light and Delicious Tropical Dump Cake dessert!
This Tropical No Churn Ice Cream Recipe is the perfect way to end any meal.
What are some other fun toppings to add to this monkey bread recipe?
Topping with powdered sugar and chocolate chips are always a good idea! Anything that you want to add to this recipe, you can. It’s so much fun to change up the taste and flavor.
Why is it called monkey bread?
Monkey bread is a decadent, sticky treat that is beloved by many, but surprisingly, its name has nothing to do with actual monkeys.
There are a few theories as to the origin of the name, but one of the most popular is that the bread’s appearance, with its small, bite-sized pieces that are often pulled apart and eaten by hand, resembled the way monkeys eat their food.
Another theory suggests that the bread’s shape, with its irregular and bumpy texture, looks a little like the bark on a tree, which monkeys are known to climb.
Whatever the reason, there’s no denying that monkey bread is a delicious and unique treat that has won over the hearts (and stomachs) of people all over the world.
Is monkey bread a breakfast food?
Monkey bread is a sweet, gooey treat that has been around for generations. It’s made by rolling small pieces of dough in cinnamon and sugar, then layering them in a bundt pan with melted butter.
Once baked, the bread is pulled apart into little bite-sized pieces that are perfect for sharing.
While some people enjoy monkey bread as a dessert, others argue that it makes a great breakfast food as well. After all, it’s made from bread dough and contains cinnamon – two ingredients commonly associated with morning meals. Plus, it’s a fun, interactive way to start the day.
There’s no right or wrong answer when it comes to whether monkey bread is a breakfast food – it’s ultimately up to personal preference.
How do I reheat leftover monkey bread?
Monkey bread is a delicious, gooey treat that is perfect for special occasions or as an indulgent dessert. When you have leftovers, it can be tricky to reheat the bread without compromising its texture and flavor. Thankfully, reheating monkey bread is easy and straightforward.
To preserve the integrity of the bread, it’s best to wrap it in foil and pop it in the oven for around 10-15 minutes at 350°F. This will ensure that the bread is warmed through without drying out or becoming too tough.
You can also sprinkle a little bit of water over the bread before covering it with foil to create steam and enhance its moistness.
With these few simple tips, you can reheat your leftover monkey bread to perfection and enjoy its gooey goodness all over again.
What do I eat with monkey bread?
Monkey bread is a delicious and indulgent treat that’s perfect for breakfast or brunch. It consists of bite-sized pieces of sweetened dough that are baked together in a bundt pan to create a gorgeous, pull-apart dessert.
But what should you serve with it? The options are endless!
You could keep it simple and serve the monkey bread on its own, or you could amp up the flavor with toppings like crushed nuts, caramel, or chocolate chips.
If you’re looking for something a bit more substantial, try pairing it with savory breakfast foods like bacon, eggs, or sausage.
You could even turn it into a dessert by serving it with a scoop of ice cream or a drizzle of hot fudge sauce.
Whatever you choose, monkey bread is a versatile and crowd-pleasing dish that’s sure to satisfy any craving.
Can I freeze monkey bread?
Monkey bread is a delicious dessert that is perfect for sharing with family and friends. If you’re wondering whether you can freeze this sweet treat, the answer is yes!
Freezing monkey bread is a simple process that can help you preserve its freshness and flavor for longer periods of time.
Start by cutting the monkey bread into individual servings and placing them in an airtight container or freezer bag.
Be sure to label the container with the date and contents to keep track of what’s inside.
To enjoy frozen monkey bread, simply thaw it in the refrigerator overnight and warm it in the oven before serving.
With this easy guide, you can enjoy monkey bread anytime you want!
More Hawaiian Recipes:
- 1/2 loaf of Kings Hawaiian Sweet Sliced Bread
- 1 16 ounce can of crushed pineapple
- 1/2 cup of butter
- 4 eggs
- 1 cup of sugar
- 1 t of vanilla extract
- 1/4 cup of coconut flakes
Preheat the oven to 350 degrees.
Cut the bread into small pieces.
Add the sugar and butter to a small bowl.
Add eggs to a bowl and beat them together.
Put in the crushed pineapple and vanilla. Mix.
Add the bread pieces to a 9" bundt pan.
Sprinkle the coconut flakes on top.
Pur the mixing bowl mixture over the bread.
Put in the oven and bake for 1 hour.
Are you going to add this monkey bread onto a plate or pick it apart and eat it with your hands?