We have already established that my husband loves him some hot stuff, but me and Thomas aren’t so crazy about it. That’s what makes this Buffalo Chicken Dip perfect! It isn’t too spicy, but my husband can throw some extra Tabasco Sauce on his portion and gobble it up! Plus, throw it in the Crockpot and you can take it anywhere!
This dip recipe is a perfect appetizer for a game day party, since it takes the taste of buffalo chicken wings and makes it into a dippable spread! Add a bowl of my Hamburger Rotel Dip to create a party spread! And don’t forget to put out a bowl of my sweet Monster Cookie Dough Dip for dessert!
For more yummy dips, check out my list of over 30 dip recipes that only need three ingredients!
This is a very versatile dip recipe, because it can be cooked either on the stovetop or in a slow cooker. To cook it on the stovetop, follow the recipe instructions below.
If you’d rather cook it in a crockpot, just spray the inside of the slow cooker with nonstick cooking spray. Then combine all the ingredients in the cooker and mix well. Turn the crockpot on to low heat and cook until bubbly, 1 to 2 hours.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
You can serve this dip directly from the slow cooker, if you’d like. Or you can dish it into a pretty serving dish surrounded by chips and crackers. Either way works!
This dip would be delicious with celery sticks, of course. But you can also pair it with sturdy crackers, such as Triscuits, or tortilla chips!
If you want to take this dip to the next level, squeeze a little ranch or blue cheese dressing on top!
Crockpot Buffalo Chicken Dip Recipe Resources:
These affiliate resources from Amazon make preparing this Crockpot Buffalo Chicken Dip a snap!
- VonShef 6 in 1 Multi-Function Chip Platter
- Crock-Pot 7-Quart Oval Manual Slow Cooker, Stainless Steel
- Portmeirion Sophie Conran White 2-Piece Chip and Dip Serving Set
Buffalo Chicken Dip Recipe
The ranch really cools down part of the Tabasco heat!
Ingredients
- 2 10 ounce cans chunk chicken, drained
- 2 8 ounce packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup buffalo sauce
- 1 1/2 cups shredded Cheddar cheese
Instructions
- Heat chicken and hot sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and ranch dressing.
- Cook, stirring until well blended and warm.
- Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
- Serve with celery sticks and crackers.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 293 Total Fat: 28g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 64mg Sodium: 773mg Carbohydrates: 4g Fiber: 0g Sugar: 3g Protein: 8g
Sheila says
OMG! This looks really good. I am definitely craving for one. Will make this later tonight. Going out earlier to make sure I get to purchase the ingredients. I am so excited. Thank you!
Cherryl Ehlenburg says
This sounds really good! We are not fans of really hot stuff, either, so I look forward to trying this out on my family!
Miz Helen says
Thanks so much for sharing your wonderful post with us at Full Plate Thursday this week. Please keep our great state of Texas in your thoughts and prayers as we are struggling with the aftermath of Hurricane Harvey. Hope you have a good week.
Miz Helen
Helen at the Lazy Gastronome says
Looks delicious! Thanks for sharing at the What’s for Dinner Link party!
Colleen says
I always forget that I have one of these mini crockpots hanging out in my garage unused…this looks like a perfect way to put it to good use!!! Happy Fiesta Friday! – Faith, Hope, Love, & Luck – Colleen
Carole from Carole's Chatter says
Hi Kelli, this would fit perfectly in Food on Friday: August under the chicken theme. Hope you bring it on over to share with everybody. Cheers from Carole’s Chatter
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Brian says
What did your kids think of this when they were young? Too spicy, or no?
Kelli Miller says
Brian, think Italian Sausage kinda spice. Too me it has just enough. This is the same way… just enough. But, the amount of spice is going to be determined by the brand of wing sauce you use. 🙂
Wanda Tracey says
I think this dip would be sensational at any timime but I will be keeping it in mind for when I have guests over.Thanks.
Shirley Carr says
I love this dip! Great for parties!
Maria Iemma says
This sounds like a perfect dip for when my college age son brings his friends over to see a game. Thanks for sharing.
Robin Wilson says
This sounds like an awesome ~ fantastic ~ recipe! I have printed it out and cannot wait to make it!
Lisa R says
Now that’s what I’m talking about. My husband is a big fan of this. His friend brought it to our summer party and he never got the recipe. It was a big hit for a lot of people. have to try this one.
sibabe64 at ptd dot net
michelle gilliland mcafee says
This looks really good, I’m not too much on spicy so glad you said it wasn’t too spicy. Think I’ll try this. I love making things in the crockpot.
Dagmara Hawkins says
I will have to try this, it sounds delicious
Vanessa Hancock says
This looks fabulous! I hope you don’t mind that I’ve added you to my food finds blog list. It’s a work in progress, but you’re site is great! Looking forward to following. Have a lovely week!