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Blueberry Cheesecake Popsicle Recipe

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Everyone in the house is going to love this Blueberry Cheesecake Popsicle Recipe. Not only is the flavor of blueberries perfect for the hot summer months, but the mixture of cream cheese and blueberries create a unique creamy texture! I love Easy Blueberry Recipes because they’re full of flavor!

These layered popsicles are perfect for a hot summer day and are a great way to use frozen blueberries or fresh blueberries. Such a simple way to make a sweet treat!

pin image that reads homemade popsicles with blueberries and images of popsicles on baking sheets

Many people think that the creaminess of these popsicles is made with cream cheese and yogurt, but there is actually no yogurt in these lemon blueberry popsicles!

You’ll love the simplicity of the ingredients in these ice pops. Every time I make them, my family can’t get enough.

Blueberry Cheesecake Popsicle Recipe

Making the blueberry mixture and adding it to the popsicle mold is really, really simple to do. In fact, have the kids join in on the fun and help! They can help with adding the popsicle sticks and freezing them!

We like to make these for hot days, but I crave them all year. They’re such a simple dessert option that is so much better than anything else out there!

I really enjoy the blueberry lemon flavor of these popsicles, so much so that I’ll usually make a double batch from the start. My boys devour them, especially during the hotter months of the year!

If you can buy the blueberries when they’re in season – SCORE! While the recipe calls for frozen, you can freeze the fresh blueberries and use them for later. The flavor of fresh and ripened blueberries is insanely good!

pin image that reads cool treat easy dessert with a sheet pan of blueberry popsicles

How long do homemade popsicles take to freeze in the ice pop mold?

They’ll need a minimum of 8 hours to freeze, but I recommend you make them the day ahead and let them freeze overnight.

Letting them freeze the whole time is important so they’re ready to go and aren’t a mess! Don’t rush the process, even though you might be tempted to!

One other pro tip is to be sure to follow the printable recipe card below. If you don’t measure the ingredients correctly, the popsicles will be liquid and not form or take even longer to freeze.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Blueberry Popsicle Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Lemon and Blueberry Popsicles at home, you really need to have the following Amazon affiliate tools on hand.

Kovot Ceramic Dessert & Ice Cream Cone Set - Includes 4 Ceramic Cones And 4 Metal SpoonsNorpro, black Nonstick Anti-Freeze Ice Cream Scoop, 7in/18cmIce Cream Sundae Party Kit - 12 Ounce Polka Dot Paper Treat Cups -Heavyweight Plastic Spoons - Paper Straws - Paper Umbrellas - 24 Each - Blue, Pink, Orange, Yellow, Green, Red, PurpleUSA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel


Make it a Meal:

If you’re on the fence about meal planning, now is the time! It’s the perfect way to stay on track with your grocery budget while making yummy food. It’s really simple to do, I promise!

Main Dish: Crockpot Pizza (Slow Cooker) Recipe

Vegetable Side: Simple Carrot Salad

Starch Side: Parmesan Steak Fries with Ranch

Refreshing Drink: Top Drink Recipes for Summer!

pin image that reads blueberry cheesecake popsicle recipe with picture of popsicles

Best Popsicle Recipes:

Once you make this Creamy Blueberry Popsicle Recipe, why stop? There are so many other great flavors that you’re going to love them! Here are just a few that I love that I wanted to share!

As you can see, there are a ton of great options to make!

Check out these Healthy Blueberry-Lemon Popsicles! Sweet and delicious!

We love these Cool and Refreshing Strawberry Mango Fruit Pops! So much fun to make!

These Fresh Fruit Popsicles are the best! Everyone is going to love the flavor.

Watermelon Popsicles for the win! Perfect for a summer snack!

Whip up these Red, White, and Blue Yogurt Fruit Popsicles in a jiffy! We love these during the summer months!

Looking for a sweet flavor? Try these Clue Fruit Kebabs with Yogurt Dip!

This Mess-Free Rice Krispie Treat Popsicle is so much fun to make!

pin image that reads blueberry cheesecake popsicles with a sheet pan of frozen popsicles

How long will popsicles last in the freezer?

For the best flavor and results, plan on eating these within 2-3 days of making them! But I don’t think they’ll last that long before they’re gobbled up.

When the months are hot, you can make a couple of batches and store them in the fridge so that you never run out of popsicles!

You want to be sure that you keep the popsicles covered so that they don’t get freezer-burnt while they are stored. Most popsicle molds come with a lid that you can keep on the popsicles until they are eaten.

If your molds do not have this, you can easily add a baggie over the top of the popsicle and seal it at the bottom with a rubber band.

More Blueberry Recipes:

hand holding a blueberry popsicle treat

Blueberry Cheesecake Popsicle Recipe

Yield: 10
Prep Time: 15 minutes
Additional Time: 8 hours
Total Time: 8 hours 15 minutes

This Blueberry Cheesecake Popsicle Recipe is sure to be one of your favorites! Nice and creamy and easy to make. You'll love the blueberry flavor!


  • 1 cup of frozen blueberries 
  • 1/3 cup of sugar
  • 8 ounces of softened cream cheese
  • 1/3 cup of sugar
  • 2 tsp lemon juice
  • 1 tsp lemon zest


Cooking option #1:

  1. Put the blueberries, 1/3 cup of sugar, and the zest in a pan. Heat until the sugar is dissolved all the way.
  2. Put the mixture into a blender and blend until smooth.
  3. Add in the cream cheese, 1/3 cup sugar, and lemon juice.
  4. Blend.
  5. You can add 2-3 T of milk if it's too chunky.
  6. Put in 1/3 cup of blueberries and fold gently.
  7. Add the cream cheese mixture to the mold, and then pour the blueberry mixture in.
  8. You can also use piping bags to do to make those layers.
  9. Use a knife to swirl it around and add popsicle sticks.
  10. Put in the freezer for 8 hours.

Cooking Option #2:

  1. Add everything to the blender and blend until smooth. Pour into the molds and freeze for 8 hours.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 139Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 72mgCarbohydrates: 16gFiber: 0gSugar: 15gProtein: 1g

This data was provided and calculated by Nutritionix on 1/9/2023

Did you make this recipe?

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When it comes to sweet treats, do you prefer popsicles or a big bowl of ice cream on a hot day?

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20 Popsicle Recipes to Beat The Heat

Monday 12th of June 2023

[…] summer, Kelli keeps smiles on the faces of her 3 Boys And A Dog with these blueberry cheesecake popsicles. They love them so much that she often doubles the batch. But here’s why you’ll love […]

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