Skip to Content

East Asian Style Wings (Game Day Appetizer)

Sharing is caring!


East Asian Style Wings

In a little over 24 hours, our homes and living rooms are going to be taken over with crazy, yelling sports fans.  Are you ready, Momma?  Do you have your entire menu planned all the way down to the toothpicks?  What? Why not?  Here, let this Southern Mom help. 🙂

Top Chef Masters winner, Chef Floyd Cardoz, has transformed the tried-and-true classic Tabasco Buffalo wing recipe into three distinctive versions, perfect for game day parties, and I have them right here!

DISCLAIMER:  Recipe and Images provided by Chef Floyd Cardoz and Tabasco for use on this blog.  No money or products changed hands.

East Asian Style Wings (Game Day Appetizer)

East Asian Style Wings (Game Day Appetizer)

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

The sweet and spicy Tabasco really bring the yummy Asian flavor to your Tailgating party!


  • 3 tablespoons SWEET & Spicy Tabasco brand pepper sauce
  • 1 garlic clove finely grated
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • Vegetable oil or canola oil
  • 2 dozen chicken wings
  • 1/4 cup Wondra flour or rice flour


    Combine SWEET & Spicy Tabasco sauce, garlic, soy sauce, honey and vinegar in a large bowl and mix.
    Preheat vegetable oil in fryer to 350º F.
    Remove and discard wing tips from wings. Separate each wing into two pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Remove from fryer; drain and transfer to a bowl. Toss wings with desired amount of East Asian Style sauce.
    Makes 24 chicken wings.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 86Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 110mgCarbohydrates: 8gFiber: 0gSugar: 1gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Sharing is caring!


Saturday 4th of February 2012

I am not a fan of bones in chicken wings, so I usually try to make hot wings but with boneless options. With that being said, my daughter does not seem to mind the bones in chicken wings. This is a different idea than one I would come up with and for that I thank you for the recipe!


Saturday 4th of February 2012

but, you could make the same recipe without bones :-)

Skip to Recipe