5-Ingredient Pumpkin Pie Dip Recipe
Fall is in full swing, and if you’re craving something sweet, seasonal, and fuss-free, this Pumpkin Pie Dip Recipe might just become your new favorite. Perfect for busy moms juggling dinner, school drop-offs, and fall fun, this dip delivers all the cozy pumpkin pie flavor with no baking stress. Plus, it’s made with simple ingredients you likely already have on hand!
Whether you’re prepping for a festive gathering, need a quick dessert for a potluck, or just want something yummy to snack on during movie night, this sweet and fluffy dip has your back. It’s light, creamy, and pairs beautifully with graham crackers, apple slices, or even cinnamon pretzels.
This just might be your new favorite fall dessert dip! Make certain to check out the rest of our popular dips, too!
This easy pumpkin dip is smooth, sweet, and packed with those cozy fall spices we all crave. Best of all? You can whip it up in 10 minutes flat—no oven, no stress.
Whether you’re hosting a fall bash or whipping up a weekday treat, this dip will disappear fast. Let’s dig into why this quick pumpkin dessert deserves a place at your table!
If you love this, make certain to check out the rest of my Easy Pumpkin recipes, too!
Why You’ll Love 5-Ingredient Pumpkin Pie Dip Recipe
This no-bake pumpkin pie dip is a dream come true for anyone needing a fast, festive, and fabulous dessert.
- So Easy to Make – With just five ingredients and no cooking involved, it’s a dessert you can whip up while multitasking dinner or helping with homework.
- Kid-Approved & Party-Ready – This kid-friendly pumpkin recipe is a hit with all ages and perfect for holiday parties, potlucks, or classroom treats.
- Totally Customizable – Swap out the dippers (think apple slices, cinnamon cookies, or gingersnaps!) to match your mood or your guests’ preferences.
- Mess-Free Dessert – No oven, no baking trays, and minimal dishes—perfect for those who dread cleanup.
- A Fall Favorite – The cozy pumpkin pie flavor will make this your go-to Thanksgiving dessert in no time.
Serve it in a pretty bowl with a ring of graham crackers and fruit, or pipe it into mini dessert cups for a chic party presentation!
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Ingredients for 5-Ingredient Pumpkin Pie Dip Recipe
This creamy pumpkin dip recipe uses a handful of pantry staples and fridge favorites, making it a breeze to prepare at any time.
- Pumpkin Puree – Brings rich flavor and smooth texture, packed with nutrients and perfect for fall.
- Vanilla Pudding Mix – Adds sweetness and thickens the dip beautifully.
- Pumpkin Pie Spice – Delivers all those warm, cozy, spiced notes that scream autumn.
- Whipped Topping – Keeps the dip fluffy, light, and spoonable.
- Cream Cheese – Adds a tangy balance and richness that makes the dip feel extra indulgent.
Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the necessary details to get started!
Instructions to Make 5-Ingredient Pumpkin Pie Dip Recipe
Making this simple pumpkin treat couldn’t be easier—and the results are totally crave-worthy!
- Soften the Cream Cheese – Let it come to room temp for easier mixing.
- Mix the Base – Blend cream cheese, pumpkin puree, and pudding mix until smooth and creamy.
- Add the Spice – Stir in pumpkin pie spice to taste—start with a little, and add more if you like a strong spice kick.
- Fold in the Cool Whip – Gently fold in the whipped topping until fully combined and fluffy.
- Chill & Serve – Pop it in the fridge for about 30 minutes to firm up before serving.
Serve cold with graham crackers, gingersnaps, vanilla wafers, or even fruit slices!
Dessert Tips and Tricks
- Soften cream cheese first to avoid lumps.
- Use a hand mixer for the smoothest texture.
- Add a touch of maple syrup for an extra autumn twist.
- Sprinkle cinnamon or crushed graham crackers on top for added flair.
Troubleshooting 5-Ingredient Pumpkin Pie Dip Recipe
Lumpy texture? Blend the base ingredients longer and ensure cream cheese is fully softened before mixing.
Too thick? Stir in a bit of milk or whipped topping until you reach your desired consistency.
Too thin? Let it chill longer or add more pudding mix to thicken.
Recommended Resources
Make sure you have the right tools at hand to create this recipe with ease! Here are my top picks for preparing and serving 5-Ingredient Pumpkin Pie Dip Recipe:
- Mixing Bowl Set – Ideal for combining the dip smoothly without mess.
- Electric Hand Mixer – Gets the cream cheese silky smooth in seconds.
- Decorative Serving Bowl – Perfect for making your fall dessert idea stand out on the party table.
Customizing this Dessert Recipe for Every Diet
This dip is super flexible for different dietary needs!
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- Nut-Free – Keep it allergy-friendly with safe dippers like pretzels or seed crackers.
- Gluten-Free – Pair with gluten-free graham crackers or fruit slices.
- Lower Sugar – Use sugar-free pudding mix and light whipped topping.
- Dairy-Free – Swap cream cheese and Cool Whip with plant-based alternatives.
Making a Meal Out of 5-Ingredient Pumpkin Pie Dip Recipe
Want to turn this no-bake pumpkin pie dip into a whole experience? Pair it with other crowd-pleasers!
Main Dish: Grilled Pizza
Vegetable Side: Vibrant Veggie Stir Fry
Starch Side: Leftover Boiled Potatoes
Refreshing Drink: Homemade Iced Tea
Best Dip Recipes:
Once you make this Pumpkin Pie Dip Recipe, you’re not going to want to stop. Below you’ll find some of the best dip recipes that offer sweet and savory options. These are all so good!
Carrot Cake Dip is another one of my dessert favorites that I can’t get enough of.
Easter Cookie Dip is a great dip for Easter family gatherings and fun.
This Gooey and Cheesy Warm Bacon Dip will have you finding any reason to dip!
This Pizza Dip really tastes like pizza!
Using your Instant Pot for this Instant Pot Cheese Dip is a total breeze!
Easy Loaded Queso Dip is great to share with others!
Bacon Cheeseburger Dip is a tasty combination of cheese and meat.
FAQs about 5-Ingredient Pumpkin Pie Dip Recipe
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
5-Ingredient Pumpkin Pie Dip Recipe Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Stir before serving to fluff it back up!
Leftover Ideas:
- Spread on toast or waffles for a fall twist.
- Use as a filling for crepes or mini pies.
- Add to a dessert board with fruit and cookies.
Pumpkin Pie Dip Recipe
Equipment
Ingredients
- 1 15 oz can of pumpkin pie mix
- 1 8 oz container of whipped cream cool whip
- 8 oz of cream cheese
- 1 Cup(s) of powdered sugar
- 1 tablespoon of pumpkin pie spice optional
Instructions
- Allow the cream cheese to get to room temp. Once done, put it into a large bowl.
- Next, add in the powdered sugar and mix together.
- Then add in pumpkin pie mix, pumpkin pie spice, and whipped cream.
- Enjoy!
Nutrition
More Pumpkin Recipes
More Awesome Dip Recipes:
- Loaded Queso Dip
- Bacon Cheeseburger Dip
- Ham & Pickle Dip
- Andes Mint Dip Recipe
- Slow Cooker Seven Layer Dip
- Pizza Dip Recipe
This 5-Ingredient Pumpkin Pie Dip Recipe proves that sometimes the simplest desserts are the most memorable. Bookmark it now for fall gatherings, family parties, or those weeknights when you just need a little something sweet. And if you love it as much as we do, share it with a friend—spreading pumpkin joy is what fall is all about!
