Spring is in the air and what better way to celebrate Easter than with this Easter Cookie Dip. It’s sweet, creamy, crunchy, and chocolatey, and it will have guests coming back dip after dip!
Cadbury Egg Recipes are so good because you can use large eggs, or mini Cadbury eggs as well!
This sweet Easter Cookie Dip looks as pretty as it tastes. The crushed mini candy eggs give it a delicious hint of chocolate while the pastel-colored outer egg-shells give the dip a familiar Easter color palette we all know and love.
Short on time? I’ve got your back! This sweet cookie dip for Easter is so easy to make and BIG on taste. If you love this Easter Cookie Dip, you will also enjoy this Fantastic Unicorn Fruit Dip Recipe as well!
My favorite part of this sweet cookie dip, other than the taste, is how easy it is to make! It only takes a few simple ingredients, yet everyone will be asking for the recipe. You’re going to love having this at the top of your list of yummy cookie recipes!
Tips for making Easter Cookie Dip:
No turning on the oven or the stove. Simply combine the softened cream cheese with softened unsalted butter, sweet confectioners sugar, and vanilla with a hand mixer.
Next, fold in the crushed candy eggs and voila! You’ve got a cookie dip that Easter Bunny dreams are made of.
With Easter being a major spring holiday and having to entertain, this sweet Easter dip recipe is great for a crowd. Serve it with Golden Oreo cookies, graham crackers, Nilla Wafers, and more!
If you love a bit of salty with your sweet, try it with pretzel sticks or buttery crackers for even more crunch!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Easter Cookie Dip Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making this Easter Cookies Dip at home, you really need to have the following Amazon affiliate tools on hand:
Make it a Meal:
I made this Easter Cookie Dip thinking we would enjoy it for dessert, however my family had other plans. Once my boys and husband tasted it, it became our appetizer AND our dessert. Once you have a bite, you’ll definitely be back for more!
Looking to make this easy recipe a meal? I have you covered! I’ve chosen some meal ideas that you and your family are sure to love!
Main Dish: Dinner will be done before you know it with this easy Instant Pot Hamburger Soup Recipe. It’s chocked full of seasoned beef, potatoes, and veggies!
Refreshing Drink: Fresh Lemonade is the perfect refreshing beverage for this spring meal and is always a family favorite!
Best Dip Recipes:
Once you make this sweet Easter Cookie Dip, you will be in dip heaven and wanting to try other dip recipes.
Whether you are craving something sweet or something savory, I have you covered. I picked out a few of my favorite dip recipes that I hope you will try. I love them because they don’t take up a lot of time and that is something that we could all use a little bit more of!
- Fantastic Unicorn Fruit Dip
- Seafood lovers will gobble up this Crab Dip with RoTel Tomatoes
- Creamy Oreo Dessert Dip from Family Fresh Meals will have all the Oreo fans coming back for seconds.
- Fall Cream Cheese Dip Recipe will have you thinking of autumn with its pumpkin and cinnamon flavors!
- Healthy Buffalo Chicken Dip
More Dessert Recipes:
- The Ultimate List of Easter Cupcake Ideas
- Dessert Recipes for Easter
- Orange Cupcakes with Italian Meringue
- 8 oz cream cheese, softened
- 1 stick unsalted butter, softened
- 1 cup confectioners’ sugar
- 1 tsp vanilla extract
- 1 tbsp whole milk
- 25-30 candy eggs
Add cream cheese, butter and confectioners’ sugar in a large bowl.
Use an electric mixer to beat together the three ingredients, starting on low speed and gradually increasing to high.
Add vanilla extract and whole milk. Beat until all ingredients are well-combined.
Crush the candy eggs and fold into the mixture, leaving some aside for topping.
Serve in a bowl alongside a batch of shortbread and vanilla cookies.
Garnish with the remaining candy eggs.
Feel free to top with additional ingredients, if desired-mini marshmallows, sprinkles, etc.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 354Total Fat: 22gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 82mgSodium: 109mgCarbohydrates: 38gFiber: 0gSugar: 29gProtein: 3g
Let us know what you think!