Go Back Email Link
–+ servings
pumpkin pie dip recipe
Print

Pumpkin Pie Dip Recipe

This 5-Ingredient Pumpkin Pie Dip combines creamy pumpkin spice flavor with simple ingredients, creating the perfect fall dessert in just minutes. Pair it with apple slices, ginger snaps, or graham crackers for a versatile and crowd-pleasing treat!
Course Appetizer
Cuisine American
Keyword dip, fall recipe, pumpkin spice
Method No Cook/Assemble
Main Ingredient Vegetable
Cook Time 5 minutes
Total Time 5 minutes
Servings 20
Calories 113kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 15 oz can of pumpkin pie mix
  • 1 8 oz container of whipped cream cool whip
  • 8 oz of cream cheese
  • 1 Cup(s) of powdered sugar
  • 1 tablespoon of pumpkin pie spice optional

Instructions

  • Allow the cream cheese to get to room temp. Once done, put it into a large bowl.
  • Next, add in the powdered sugar and mix together.
  • Then add in pumpkin pie mix, pumpkin pie spice, and whipped cream.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 81mg | Fiber: 2g | Sugar: 7g
QR Code linking back to recipe