These Raspberry White Chocolate Blondies are the best type of Dessert, ever. Who knew that such a strong raspberry flavor paired with white chocolate would put these delicious blondies over the top.
If you’ve been searching for a gourmet blondies recipe, this is the one for you. Pairing up the fresh raspberries with that fudge brownie texture is a winning combination every time.
The taste of white chocolate and raspberry is going to have you hooked!
These Raspberry Blondies with White Chocolate are perfect for any time of the year. Great for outdoor gatherings or a nice weekend at home.
Raspberry White Chocolate Blondies
The best part about baking blondies is getting to mix together all the ingredients. I love adding in the raspberries and the white chocolate to see how pretty they swirl together and look.
Our household loves blondies. So much so that we just can’t get enough of that chocolate flavor and taste. Pair these up with a nice cold glass of milk and you’ve got yourself quite the tasty snack.
Can you use frozen raspberries in this recipe?
I wouldn’t, no. The reason being is that as the frozen raspberries thaw, they’re going to release moisture into the dessert. This can cause your blondies to not bake properly and maybe never even set up at all.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Raspberry White Chocolate Blondies Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Raspberry White Chocolate Blondies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal Planning can feel like a lot but once you get the hang of it, it’s actually a huge time saver. It’s actually one of my favorite things to do!
Check out my a sample meal plan idea below!
Main Dish: Tilapia and Mango Fish Tacos
Vegetable Side: Roasted Spring Vegetables
Starch Side: Bacon and Cheddar Steak Fries
Refreshing Drink: Patriotic Mocktail
Best Brownie Recipes:
Once you make this Raspberry White Chocolate Blondies Recipe, you’re going to be thinking about blondies nonstop. Luckily for you, I’ve gathered up some of my favorite recipes that I think you’re going to love as well. Brownies and blondies are very similar so try these out!
Mint Oreo Brownies just might be one of the best flavors, ever.
S’mores Brownies are always a hit for everyone in the family to enjoy.
These Monster Brownies are great for the kids to make!
These Cherry Brownies are always a good idea!
Craving something sweet? These Brownie Ice Cream Sundaes are calling your name!
Dark Chocolate Fudge Brownies will meant to be savored and enjoyed.
Turtle Brownies are packed full of so much taste!
What is the difference between brownies and blondies?
The simple reasoning behind the difference is the coloring of the two. Blondies are light or vanilla looking and the brownies are darker and more chocolate colored.
More Chocolate Recipes:
- Chocolate Covered Cherry Cupcakes
- 5-Ingredient Chocolate Chip Cookies
- No Bake Chocolate Peanut Butter Sandwich Cookies
Raspberry White Chocolate Blondies
These Raspberry White Chocolate Blondies are so much fun to make and taste amazing!
Ingredients
- 2 - 5oz Ghirardelli white chocolate bar, chopped
- 2/3 C unsalted sweet cream butter, cut into cubes
- 1 C sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 1/2 C and 4 tbsp flour
- 1/2 tsp kosher salt
- 2 C fresh Raspberries
- 1 1/2 C white chocolate chips
Instructions
Start by preheating the oven to 350 degrees. Next, take and line a 9x13 baking dish with your parchment paper.
Now it's time to use a double boiler and place the white chocolate and butter into the top part of the double boiler to start the melting process.
Keep whisking until melted and totally smooth.
Once it is melted, take and move the mixture into another large bowl. Then whisk in the sugar until it is combined and smooth.
Next you're going to whisk in eggs. Add them one at a time until it is well-combined after each egg.
Once that is done, take and mix in the vanilla extract.
Grab a large bowl and whisk together the flour and salt until mixed well.
Slowly whisk in the dry ingredients into the wet mixture until combined really well without lumps.
Next, take and fold in the 1 cup of raspberries and 1 cup of white chocolate chips.
Once that is done, take and pour the batter into the baking dish carefully.
Place the remaining 1/2 cup of raspberries and 1/2 cup of white chocolate chips onto the very top of the mixture.
Put in the oven and bake for 20 minutes, or until the top is golden brown in color.
Take and cover pan with foil and bake it for another 5 minutes.
Once done, take out of the oven and allow to cool completely before cutting and serving.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 483Total Fat: 28gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 97mgSodium: 234mgCarbohydrates: 53gFiber: 3gSugar: 46gProtein: 6g
When is the perfect time that you’re going to bake up these blondies for your family and friends?