Looking for a tasty and simple variation of a great banana bread recipe? Check out this Banana Pecan Bread! In just a few simple steps, you’re going to love eating this fall flavored bread recipe!
The pecan banana combination in this simple bread recipe is out of this world yummy. Just have patience while it’s cooking down on the wire rack because it’s worth the wait! When I’m needing a change in the morning besides my traditional coffee cake, this bread recipe is my go-to!
This banana bread with pecan recipe actually makes up two loaves of bread. That means that you can eat one fresh and freeze one for later if you want.
Banana Pecan Bread
The star of this recipe is the tasty mashed bananas and the crunch of the pecans. Combined, it really is an awesome taste and texture. Once you make up the mixture and pour the batter into the prepared loaf pan, you’re literally almost done with the recipe!
This bread recipe is one that my boys crave and I’m happy to make it up. It’s such a fun fall flavor that is a nice break from our summer zucchini bread that we consume for many months on end. This bread is perfectly sweet!
Can you add in chocolate to this bread?
There’s always room for chocolate, right? If you’re wanting to add in a chocolate chip or two, go for it. It might alter the recipe a bit but that just can’t be helped!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Banana Pecan Bread Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following farm decor can be found on Etsy. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Banana Pecan Bread at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Have you ever tried meal planning before? You’ll see a simple sample of how I like to meal plan for the family. Don’t be scared of giving it a try – it really does work!
Main Dish: Tater Tot Casserole
Vegetable Side: Frozen Asparagus
Starch Side: Red Beans and Rice
Refreshing Drink: Homemade Tea Recipes
Best Bread Recipes:
Once you make this Banana Pecan Bread Recipe, you’re going to be craving all the bread! The good news? There are plenty of homemade bread recipes to make! As you can see from the list below, I’ve gathered up some of the best recipes for you!
Wild Rice and Cranberry Bread is a savory bread that tastes amazing.
Pumpkin Pie Monkey Bread is a delicious way to start the day!
This Holiday Spoon Bread is so tasy and unique!
Cut yourself a piece or two of this tasty Blueberry Lemon Bread!
Whip this Cranberry and Eggnog Bread up for the holiday season.
Breadmachine Sandwich Bread will help you pack all those school lunches with ease.
Cake Mix Bread is such a sweet and delicious texture to have!
How do you know when this Pecan Banana Bread is done baking in the oven?
The toothpick test is the best bet! Just take a clean toothpick and insert it into the bread. If it comes out clean, take the bread out of the oven because it’s done and ready to start cooling.
More Banana Recipes:
- 4 cups flour
- 4 bananas
- 2 cups sugar
- 2 cups chopped pecans
- 2/3 cup shortening
- 6 tsp milk
- 2 tsp baking powder
- 1 tsp baking soda
Start by adding milk, eggs, shortening, and sugar to a mixing bowl.
Peel your bananas and then add to the bowl.
Once done you're going to add in baking powder, baking soda, and flour.
Break up the pecans and then add them to the mixture.
Grease/flour two loaf pans and pour in the mixture, divided equally.
Add to the oven and bake for 50-60 minutes at 350 degrees.
Cool on wire racks once done.
Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 409Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 5mgSodium: 142mgCarbohydrates: 58gFiber: 3gSugar: 29gProtein: 5g
Are you going to eat this Banana Pecan Bread for breakfast or as a snack?