Orange Coconut Salad
From Minnie: My mom has so many fresh oranges on her trees during the time that they are in season that we are forever looking for great recipes to use them up. We have this orange salad just about every single night while they are available from her orange trees. It is just so very yummy!!!
Orange Coconut Salad Recipe
Oranges, Yogurt, and grated coconut make a YUMMY, healthy, side dish or dessert!
Servings: 10
Ingredients
- About 10 large navel oranges
- 2 tablespoons grated coconut
- ¼ teaspoon coconut extract
- 2 tablespoons fat free plain yogurt or fat free sour cream
- 2 packets non-sugar sweetener optional
Instructions
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Peel oranges and cut into bite-sized pieces.
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Put into large mixing bowl and add other ingredients.
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Mix well and refrigerate until ready to serve.
It is actually better if it sits overnight, to allow the flavors to blend together…but we never do very well waiting. 🙂 Delicious!
I very often eat this in my cereal in the mornings for breakfast, as well. I don’t even add milk—I just put the orange salad in a bowl and mix in some Fiber One Original.
Fantastic!
Sheri says
Since I’m only one person, I am hoping I can use Halo’s instead of Full Size Oranges. I have the coconut and Sour Cream, so I’m going to give it the old college try and use it as a side for my Kaula Pork and Sauteed Zucchini.
Teri @ The Freshman Cook says
This salad looks fantastic! I love everything in it! Thanks for linking up this recipe to my Super Bowl Eats and Treats Party! Perfect for the Super Bowl buffet table. Have a super Super Bowl!!