5 Ingredient Chocolate Chip Cookies
Craving something sweet but short on time? These 5 Ingredient Chocolate Chip Cookies are the ultimate fast fix for your sweet tooth. Whether it’s a weeknight treat or a weekend bake with the kids, these cookies are a game changer. Busy moms will love how simple the process is—no fancy equipment, no complicated steps, just five basic ingredients and a few minutes of prep.
The gooey chocolate chips, buttery texture, and rich flavor make them an instant classic. Plus, they’re freezer-friendly, kid-approved, and guaranteed to become a staple in your dessert rotation.
No need for a long grocery list or tons of cleanup—these cookies are all about keeping it sweet and simple.
There is a reason that this recipe tops the list of our favorite yummy cookie recipes!
After making 3-ingredient peanut butter cookies and 2-ingredient brownies and being pleasantly surprised with the tasty results, I knew there had to be away to simplify a chocolate chip cookie recipe.
Be sure to check out my simple easy recipes! And don’t forget my delicious desserts!
Whether you’re whipping up an after-school snack, prepping for a bake sale, or just treating yourself, this recipe delivers warm, soft cookies every single time. Let’s dive into why you’ll be obsessed with this easy chocolate chip cookie recipe!
Why You’ll Love 5 Ingredient Chocolate Chip Cookies
These easy chocolate chip cookies are a dream come true for anyone looking to simplify their dessert game.
- Super Quick to Make — These fast chocolate chip cookies come together in under 30 minutes, perfect for when you need a treat in a flash.
- Perfect for Busy Families — A hit with kids and adults alike. Your whole family will be begging for more.
- Minimal Mess — Fewer ingredients mean less cleanup and less stress in the kitchen.
- Endlessly Adaptable — Swap out chocolate chips for peanut butter chips or add a sprinkle of sea salt for a gourmet twist.
- Ideal for Any Occasion — Whether it’s a birthday, holiday, or Tuesday night, these simple chocolate chip cookies are always a hit.
Serve them warm with a glass of milk, stack them for a cute cookie gift, or tuck them into lunchboxes. However you share them, these quick homemade cookies bring smiles all around.
This post contains affiliate links, which means I earn a commission when anything is bought. This is at no additional cost to you.
🍳 My New Favorite — With a Reader Discount!
This is my new favorite nonstick skillet I use every single week — and I’ve got a deal just for you!
🛍️ Elite 5.5-Quart Oval Electric Skillet
- ✔️ Non-toxic & PFAS-free
- ✔️ Easy to clean (even after cheesy eggs!)
- ✔️ Beautiful enough to serve in
🌿 $25 off a $150+ purchase with code: 3BOYSANDADOG
🟢 “400+ readers clicked this code last month – I truly love this pan!”
Ingredients for 5 Ingredient Chocolate Chip Cookies
The magic of this recipe lies in its simplicity. Every ingredient is likely already in your pantry—and they all work together to create that soft, chewy, can’t-eat-just-one texture we love in chocolate chip cookies.
- Butter — Adds rich flavor and creates that irresistible chewy texture.
- Brown Sugar — Brings warmth and depth, helping the cookies stay soft and flavorful.
- Eggs — Help bind everything together while giving the cookies structure.
- Flour — The base of the cookie dough, giving shape and chew.
- Chocolate Chips — The star of the show! Melty, rich, and totally addictive.
Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the details you need to get started!
Instructions to Make 5 Ingredient Chocolate Chip Cookies
Start by preheating your oven and lining a baking sheet with parchment paper—this helps the cookies bake evenly and prevents sticking.
- Cream the butter and sugar until light and fluffy. This step is key for achieving soft cookies.
- Add eggs and beat until combined. Make sure everything is fully incorporated for a smooth dough.
- Mix in flour gradually to avoid clumps and ensure a consistent texture.
- Fold in chocolate chips—don’t overmix or they’ll melt too soon.
- Scoop and bake! Use a cookie scoop for uniform size and bake until the edges are lightly golden.
Let the cookies cool slightly before devouring—or dive right in while the chips are still melty!
Dessert Tips and Tricks
- Use room temperature butter for easier mixing and better texture.
- Chill the dough for 10–15 minutes if you like thicker, bakery-style cookies.
- For added crunch, toss in a handful of chopped walnuts or pecans.
Would you like to save this?
We'll email this post to you, so you can come back to it later! You'll also get regular recipes & printables to your inbox!
Troubleshooting 5 Ingredient Chocolate Chip Cookies
- Too flat? Try chilling the dough longer or reducing oven temp slightly.
- Too dry? Make sure not to overbake—the cookies should be just golden around the edges.
- Spreading too much? Line your baking sheet with parchment and avoid overmixing the dough.
Recommended Resources
Make sure you have the right tools at hand to create this recipe with ease! Here are my top picks for preparing and serving 5 Ingredient Chocolate Chip Cookies:
- Non-Stick Baking Sheets — Even heat distribution and no sticking = perfect cookies every time.
- Cookie Scoop Set — Makes portioning a breeze and ensures evenly baked treats.
- Cooling Racks — Help cookies cool quickly and evenly without overbaking.
Customizing this Dessert Recipe for Every Diet
There’s always room to tweak a great recipe! Here’s how to make these chewy cookies work for every lifestyle:
- Egg-Free Version — Try flaxseed meal + water as a binder for eggless cookies.
- Gluten-Free Chocolate Chip Cookies — Use a 1:1 gluten-free flour blend to keep things celiac-friendly.
- Dairy-Free Option — Swap butter for plant-based margarine and use dairy-free chocolate chips.
Making a Meal Out of 5 Ingredient Chocolate Chip Cookies
These delicious cookies are fantastic, but you can turn them into a full dessert spread!
- Drink Match: For a grown-up treat, wash it down with cold milk, almond milk, or a chocolate protein shake.
- Main Event: Pair with a scoop of vanilla ice cream for instant cookie sundaes.
- Side Treat: Add fresh berries or a dollop of whipped cream for contrast.
FAQs about 5 Ingredient Chocolate Chip Cookies
Reducing the number of ingredients makes it quicker to whip up a batch of these (without relying on a boxed mix), makes it easier to involve the kids in the kitchen, and reduces the likelihood that you’ll be missing an ingredient.
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
5 Ingredient Chocolate Chip Cookies Storage and Reheating Tips
Keep your cookies soft and chewy with these easy storage tips:
- Store in an airtight container at room temp with a slice of bread to retain moisture.
- Reheat in the microwave for 10–15 seconds to get that just-baked warmth.
Leftovers? Try crumbling them over ice cream, layering in a parfait, or using them to make cookie sandwiches with frosting or nut butter.
5 Ingredient Chocolate Chip Cookies
Equipment
Ingredients
- ¾ Cup(s) sunflower butter or 1 cup nut butter
- ½ Cup(s) packed brown sugar
- ¾ Cup(s) milk chocolate chips as desired
- 2 large eggs
- ½ teaspoon good quality salt plus extra for sprinkling on top
- Optional: cinnamon
Instructions
- Whip the sunflower butter, salt, and sugar until light and fully mixed. It will not appear as fluffy as whipped butter and sugar, but it should look a bit airy.
- Mix in the eggs, one at a time, and then stir in your preferred amount of chocolate chips.
- Cover the bowl loosely and refrigerate for 2 hours or overnight.
Preheat oven to 350F. - Portion out tablespoon mounds of cookie dough onto a lined baking sheet. Bake for 10-15 minutes until the cookies are golden brown and set. They will be shiny, so don't mistake that for being undercooked.
- Remove from oven, let rest for one minute on the cookie sheet, before transferring to a cooling rack.
Nutrition
More Cookie Recipes
This 5 Ingredient Chocolate Chip Cookies recipe is the perfect example of how easy dessert can be! No fuss, no fancy tools—just classic comfort and chewy, chocolatey goodness. Don’t forget to bookmark or pin this recipe for later. And if your family loves it as much as mine does, be sure to share it with your fellow busy moms and sweet-toothed friends!
Oh yum, I bet those taste amazing! Thanks for sharing at the Friday Favorites linky party. I hope you’ll come back next time to link up your projects so I can stop by again! 🙂
*Maisy
I need your Chocolate Chip Cookies in my cookie jar! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back to see us real soon!
Miz Helen
These cookies sound delicious. I can’t wait to try them.
These look like ones my mom used to make! Thanks for the recipe! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
No flour! Wow, I can hardly wait to try these, they look amazing!
Looks like they would be perfect with milk! Thanks for sharing at the What’s for Dinner link up!