Recipes | Desserts | 5 Ingredient Chocolate Chip Cookies

5 Ingredient Chocolate Chip Cookies

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Busy moms know that you need to simplify.

From 5 ingredients crockpot recipes to following healthy meal plans, you can still eat well without spending all of your time in the kitchen – and that’s exactly what these 5 Ingredient Chocolate Chip Cookies allow you to do! There is a reason that this recipe tops the list of our favorite yummy cookie recipes

A stack of four chocolate chip cookies made with sunflower butter tempts the senses. The top cookie, representing a 5-ingredient cookie recipe, boasts a rustic texture. The softly blurred wooden surface in the background enhances its allure. Text above reads: 5-ingredient sunflower butter chocolate chip cookies.

After making 3-ingredient peanut butter cookies and 2-ingredient brownies and being pleasantly surprised with the tasty results, I knew there had to be away to simplify a chocolate chip cookie recipe.

Be sure to check out my simple easy recipes! And don’t forget my delicious desserts!

A small basket tipped over, spilling numerous homemade 5 Ingredient Cookies with dark chocolate chunks onto a wooden surface. The cookies appear golden brown and freshly baked.

There’s a bit of salt in this recipe, but I also like to add a sprinkle of sea salt on top of a few of the 5 ingredient chocolate chip cookies (the ones intended for the grown-ups). It takes these chocolate chip cookies from good to mouth-watering.

Don’t say I didn’t warn you.

A stack of rustic 5 Ingredient Chocolate Chip Cookies rests on a wooden surface. The cookies appear homemade with visible chocolate chips and a slightly rough texture. The background is blurred, emphasizing the focus on these simple yet delightful treats.

Benefits of Sunflower Butter

Sunflower butter is a fantastic ingredient for these 5 Ingredient Chocolate Chip Cookies, offering both nutritional perks and versatility.

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Plus, the sunflower butter provides a hidden health boost, as sunflower butter helps repair the body from damage and builds up the skin’s natural barriers to sun damage.

Packed with Vitamin E, it supports skin health and offers antioxidant benefits. It’s also rich in healthy fats, essential for energy and growth.

One tablespoon provides 1/4 of your daily recommended intake for Vitamin E, and provides essential fats that can be missed when children aren’t able to eat nut butters at school (or have allergies).

Best of all, it’s an excellent nut-free alternative, making it perfect for kids with allergies or nut-free school policies. Its mild, nutty flavor enhances the cookies without overpowering them, ensuring a treat that’s both delicious and wholesome!

The sunflower butter’s flavor is not strong, giving the cookies a faint nuttiness. These don’t taste like your average chocolate chip cookie, but my kids gobbled them up just the same.

A small teal box tipped over on its side, spilling out 5-ingredient sunflower butter chocolate chip cookies onto a wooden surface. Text reads: 5-Ingredient Sunflower Butter Chocolate Chip Cookies.

Make sure to pin these 5 ingredient chocolate chip cookies for later – especially for a night when you are low on time or ingredients!

Frequently Asked Questions

Yes, peanut butter works as a great substitute. Keep in mind it may slightly alter the flavor profile, making the cookies taste nuttier.

Store them in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Enjoy them fresh with a glass of milk or coffee. Add a sprinkle of sea salt on top for an extra gourmet touch!

Reducing the number of ingredients makes it quicker to whip up a batch of these (without relying on a boxed mix), makes it easier to involve the kids in the kitchen, and reduces the likelihood that you’ll be missing an ingredient.

A stack of four chocolate chip cookies made with sunflower butter tempts the senses. The top cookie, representing a 5-ingredient cookie recipe, boasts a rustic texture. The softly blurred wooden surface in the background enhances its allure. Text above reads: 5-ingredient sunflower butter chocolate chip cookies.

5 Ingredient Chocolate Chip Cookies

Yield: 24 cookies
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Whip up these 5 Ingredient Chocolate Chip Cookies in no time! Made with nutrient-rich sunflower butter, they’re a quick and wholesome treat packed with flavor and ready in just 20 minutes. Perfect for busy days or a sweet, simple indulgence!

Ingredients

  • 3/4 cup sunflower butter or 1 cup nut butter
  • 1/2 cup packed brown sugar
  • 3/4 cup milk chocolate chips as desired
  • 2 large eggs
  • 1/2 teaspoon good quality salt plus extra for sprinkling on top
  • Optional: cinnamon

Instructions

  1. Whip the sunflower butter, salt, and sugar until light and fully mixed. It will not appear as fluffy as whipped butter and sugar, but it should look a bit airy.
  2. Mix in the eggs, one at a time, and then stir in your preferred amount of chocolate chips.
  3. Cover the bowl loosely and refrigerate for 2 hours or overnight.
    Preheat oven to 350F.
  4. Portion out tablespoon mounds of cookie dough onto a lined baking sheet. Bake for 10-15 minutes until the cookies are golden brown and set. They will be shiny, so don't mistake that for being undercooked.
  5. Remove from oven, let rest for one minute on the cookie sheet, before transferring to a cooling rack.

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Nutrition Information:
Yield: 12 Serving Size: 2 cookioes
Amount Per Serving: Calories: 276Total Fat: 22gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 66mgSodium: 240mgCarbohydrates: 16gFiber: 1gSugar: 13gProtein: 4g

This data was provided and calculated by Nutritionix on 1/5/2025

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6 Comments

  1. Oh yum, I bet those taste amazing! Thanks for sharing at the Friday Favorites linky party. I hope you’ll come back next time to link up your projects so I can stop by again! 🙂

    *Maisy

  2. I need your Chocolate Chip Cookies in my cookie jar! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back to see us real soon!
    Miz Helen

  3. These look like ones my mom used to make! Thanks for the recipe! Thank you for sharing on Merry Monday! Hope to see ya next week!
    Kim

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