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Pork Tenderloin Sliders with Orange Aioli

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Pork Tenderloin Sliders is an easy sandwich recipe any tailgater would love! It’s grilled to perfection and topped with an orange aioli. Make sure to check out my other recipes using orange for even more fun flavors!
The Ultimate Tailgating Party on Southern Mom Cooks #ultimatetailgatingparty
Hey y’all!!  I’m so excited to be here hanging out at Southern Mom Cooks today!!! And I’m so excited to be joining in the Ultimate Tailgating Party Series!!!

Southern Mom Cooks is sharing another game day recipe at the Ultimate Tailgating Party! Are you ready for some football??!

 Pork Tenderloin Sliders with Orange Aioli
Just in case we haven’t met before ~ I’m Jaime, the wife and momma behind Mom’s Test Kitchen, my little recipe corner of the blog-o-sphere with busy moms in mind.! You won’t find anything too fancy over in my kitchen!!  I’m all about the semi-homemade goodness!  Boxed mixes & frozen veggies are always welcome!!  I like to create good, simple recipes that any mom can make while stepping over kids!!
So now lets get to the food!  And football!!  We live down in Texas & we are fans of America’s Team!  Football is a religion down here & so are the parties you throw whether you do it at the game or at home!!  These delicious Pork Tenderloin Sliders will please your hungry crowd whether your feeding a truck-full in a parking lot or a sofa-full in the comfort of your home!!  Either way, they are going to have full bellies & smiles on their faces!
 Pork Tenderloin Sliders with Orange Aioli
As long as their teams are winning!!!  😉
Mom's Test Kitchen: Pork Tenderloin Sliders with Orange Aioli
Seriously, who wouldn’t want to dig into these pork tenderloin sliders while watching some pigskin???
Mom's Test Kitchen: Pork Tenderloin Sliders with Orange Aioli
YIELDS: 6-8 servings
  •  2 cups orange juice
  • 1/2 cup soy sauce
  • 4-5 cloves minced garlic
  • 1/4 cup dijon mustard
  • 1/8 cup honey
  • 1/2 cup mayo
  • 2 tablespoons orange juice
  • 1-2 cloves minced garlic
  • pinch of sugar
  • 1 teaspoon prepared horseradish sauce
  • 2 tablespoons chopped green onion


  •  1 1.5 pound pork tenderloin
  • slider buns
  • tomatoes, sliced thick
  • onions, sliced thick


In a large plastic ziploc bag, marinate the pork tenderloin in
the marinade ingredients at least 8 hours, preferably overnight.

Remove the pork tenderloin from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.

Slice cooked pork tenderloins for sandwiches.While the pork tenderloin is cooking, combine all of the aioli ingredients in a blender.  Pulse just for a minute until everything is smooth ~ this can be done ahead of time & stored in the fridge/cooler if you are tailgating.
Lay a tomato slice on the bottom bun, then an onion slice, then the pork tenderloin on top.  Spoon some of the aioli on top of the pork, top with the top of the bun. Dig in!

*If you are cooking at home & don’t have access to a grill, the pork tenderloin can also be roasted in the oven at 300 degrees for 2 hours.  Just put the pork tenderloin & the marinade in a large roasting pan, cook for 1 hour, turn the pork & cook for the final hour.


Thanks so much for letting me hang out with y’all today!!  I hope you’ll stop by Mom’s Test Kitchen & be sure to stay connected on social media for all the latest recipes & behind the scenes fun!

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Have you entered The Ultimate Tailgating Party Giveaway?? Click on the image below to enter! 

#UltimateTailgatingParty with Pretzel Crisps. #WIN a prize tote filled with goodies at Southern Mom Cooks

Win a Pretzel Crisps Tailgating Tote filled with Pretzels Crisps & other goodies!!

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Jaime @ Mom's Test Kitchen

Thursday 29th of August 2013

Thanks so much for letting me hang out with you today & join in your Tailgating Party!!!