Pork Tenderloin Sliders is an easy sandwich recipe any tailgater would love! It’s grilled to perfection and topped with an orange aioli. Make sure to check out my other recipes using orange for even more fun flavors!
Hey y’all!! I’m so excited to be here hanging out at Southern Mom Cooks today!!! And I’m so excited to be joining in the Ultimate Tailgating Party Series!!!
Just in case we haven’t met before ~ I’m Jaime, the wife and momma behind Mom’s Test Kitchen, my little recipe corner of the blog-o-sphere with busy moms in mind.! You won’t find anything too fancy over in my kitchen!! I’m all about the semi-homemade goodness! Boxed mixes & frozen veggies are always welcome!! I like to create good, simple recipes that any mom can make while stepping over kids!!
So now lets get to the food! And football!! We live down in Texas & we are fans of America’s Team! Football is a religion down here & so are the parties you throw whether you do it at the game or at home!! These delicious Pork Tenderloin Sliders will please your hungry crowd whether your feeding a truck-full in a parking lot or a sofa-full in the comfort of your home!! Either way, they are going to have full bellies & smiles on their faces!
As long as their teams are winning!!! 😉
Seriously, who wouldn’t want to dig into these pork tenderloin sliders while watching some pigskin???
PORK TENDERLOIN SLIDERS WITH ORANGE AIOLI
YIELDS: 6-8 servings
INGREDIENTS FOR THE MARINADE:
2 cups orange juice
1/2 cup soy sauce
4-5 cloves minced garlic
1/4 cup dijon mustard
1/8 cup honey
INGREDIENTS FOR ORANGE AIOLI:
1/2 cup mayo
2 tablespoons orange juice
1-2 cloves minced garlic
pinch of sugar
1 teaspoon prepared horseradish sauce
2 tablespoons chopped green onion
INGREDIENTS FOR THE SLIDERS:
1 1.5 pound pork tenderloin
tomatoes, sliced thick
onions, sliced thick
In a large plastic ziploc bag, marinate the pork tenderloin in
the marinade ingredients at least 8 hours, preferably overnight.
Remove the pork tenderloin from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.
Slice cooked pork tenderloins for sandwiches.While the pork tenderloin is cooking, combine all of the aioli ingredients in a blender. Pulse just for a minute until everything is smooth ~ this can be done ahead of time & stored in the fridge/cooler if you are tailgating.
Lay a tomato slice on the bottom bun, then an onion slice, then the pork tenderloin on top. Spoon some of the aioli on top of the pork, top with the top of the bun. Dig in!
*If you are cooking at home & don’t have access to a grill, the pork tenderloin can also be roasted in the oven at 300 degrees for 2 hours. Just put the pork tenderloin & the marinade in a large roasting pan, cook for 1 hour, turn the pork & cook for the final hour.