Name: Grilled Peach Salad with Grapefruit Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 large under ripe peaches, pitted and sliced into 6 wedges; 3 tablespoons grapeseed oil or olive oil plus more for brushing; 1 grapefruit supremed, juice reserved and kept in a separate bowl; 1 tablespoon honey; Salt and freshly ground black pepper to taste; 4 cups arugula; 3 scallions finely sliced

When preparing a great summer meal, whether just for your own family, or you are hosting a fun get together with family and friends, it can be hard to find some side dises to go with your meat off the grill. I know I tend to make the same salads quite often, but I love finding a new and exciting side dish to make for everyone.

Veria Living has a lot of great ideas, and all of their recipes are so healthy as well as delicious. You really can’t go wrong with that combination! They very often feature recipes from some TV chefs you may know.

If you are looking for a new and different salad recipe to serve at your next barbecue, this Grilled Peach Salad with Grapefruit Vinaigrette from Danny Boone is a delicious choice! Danny Boone is from the show Rescue Chef and we are sharing this recipe that was made on one of his episodes.

You can find out more about Danny Boone, including more of his great recipes by checking out his page on FoodNetwork.com.

Grilled Peach Salad with Grapefruit Vinaigrette

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Wait until you try this delicious salad.

Ingredients

2 large under ripe peaches, pitted and sliced into 6 wedges
3 tablespoons grapeseed oil or olive oil plus more for brushing
1 grapefruit supremed, juice reserved and kept in a separate bowl
1 tablespoon honey
Salt and freshly ground black pepper to taste
4 cups arugula
3 scallions finely sliced

Instructions

Preheat grill to medium.
Brush peach wedges with oil.
Grill for 5 minutes until slightly soft and char marks form on each side of the flesh.
Remove from grill and allow to cool slightly.
In the bowl with reserved grapefruit juice, whisk together juice, honey, and oil.
Season with salt and pepper to taste.
In a separate large salad bowl, toss arugula, segmented grapefruit, grilled peaches, sliced scallions, and vinaigrette.
Toss well to combine and serve.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 237Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 117mgCarbohydrates: 29gFiber: 3gSugar: 24gProtein: 2g

Laura@Baking in Pyjamas

Monday 14th of July 2014

What a great way to make use of fresh Summer peaches, yum! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

Kelli Miller

Tuesday 15th of July 2014

And so different than a "normal" salad. I LOVE to add fruit to my salad, don't you?

Miz Helen

Thursday 10th of July 2014

Congratulations! Your recipe is featured on Full Plate Thursday this week. Hope you enjoy your weekend and your new Red Plate! Miz Helen

OH, I am honored! Thanks so very much!

Antionette Blake

Monday 7th of July 2014

Such a refreshing and delicious looking salad. Thanks for sharing at the #WWDParty - enjoy your week.

Wednesday 9th of July 2014

Thanks! :-)

Sunday 6th of July 2014

Kelli, I just love the grilled peach and grapefruit combination for this delicious salad! Hope you have had a great weekend and thanks so much for sharing with Full Plate Thursday! Come Back Soon, Miz Helen

I will always link up at your party because I love to see your name in my comments. Thanks for being such an amazing hostess!

Maria

Friday 4th of July 2014

Your salad looks wonderful and so full of flavor! And what a great way to use fresh peaches in the summertime! :)

Ingredients

Instructions

Nutrition Information:

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