Are you dreaming about cookie dough? Me, too! This Chocolate Chip Cookie Dough Fudge Recipe is one of the best! Be sure to check out my Easy Fudge Recipes for more melt-in-your-mouth desserts!
The next time you’re craving fudge, don’t buy it at the store. Why not take charge in the kitchen and make your homemade fudge instead?
The best part? This fudge recipe really does taste like cookie dough! It’s all the flavor without any of the worries!
Let’s all take a moment to appreciate this recipe—the flavors of cookie dough and fudge texture. Holy moly, this is what dessert dreams are made of.
I don’t know if you were ever told growing up that you shouldn’t eat raw cookie dough, but if you were, this recipe is for you.
Forget about all the years that you stared at the bowl of cookie dough and indulge in this recipe. It’s like making up for all those misses of flavor, all in one simple recipe.
Not only that, but there’s nothing quite like the scent of homemade fudge in your house. It literally stays smelling delicious for HOURS.
Chocolate Chip Cookie Dough Fudge Recipe
Did I mention that this recipe doesn’t even require you to turn on your oven? It’s true! You can literally make this DIY fudge using eight easy ingredients – that’s it.
The biggest thing you’ll have to have with this recipe is patience since it takes a bit of time to harden up and enjoy.
My boys love when I make this fudge recipe because it’s a perfect balance of eating cookie dough with fudge – and they can grab a piece of it every time they walk by the kitchen.
This year, forget about spending hours timing things perfectly in the oven and use this fudge recipe as your go-to instead!
What is the best way to store leftover fudge?
Leftover fudge can be stored in an airtight container in the fridge for up to two weeks. When ready to enjoy your fudge again, remove it from the container and let it come to room temperature.
If your fudge has developed a thick crust, microwave it for 20-30 seconds to soften it up.
Fudge can also be frozen for longer-term storage. Wrap the fudge tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. Frozen fudge will keep for up to three months.
To thaw, remove the fudge from the container and allow it to sit at room temperature for 30-60 minutes. If you’re in a hurry, you can defrost the fudge in the microwave on the “defrost” setting.
The following ingredients are affiliate links on Amazon because they may be difficult to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Chocolate Chip Fudge Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
When making Fudge that tastes like cookie dough at home, you really need to have the following Amazon affiliate tools on hand.
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Make it a Meal:
Let’s also dive in and talk about meal planning. If you’re not doing it yet, now is the perfect time to start! I’ve been meal planning for so many years now I don’t know what to do if I ever stop.
Meal planning helps to prep the family and me so that we all know what to expect for the day, week, and month – and it really helps!
Main Dish: Hearty Philly Cheesesteak Sloppy Joes
Vegetable Side: Healthy Roasted Hawaiian Medley
Starch Side: Pan Fried Potatoes and Carrots Recipe
Refreshing Drink: Hawaiian Blue Mocktail
Best Fudge Recipes:
Once you make this Homemade Cookie Dough Fudge Recipe, your mouth will be craving more. Give in to that temptation – and make more fudge!
I’ve gathered some of my favorite fudge recipes, and I think you’ll love them just as much as I do. Work your way down the list, and tell me what you think!
Check out how fast and easy you can make this Easy Red Velvet Fudge Recipe! One of my favorites, without a doubt.
Once Christmas rolls around, this Tasty Grinch Fudge Recipe is a MUST.
Pumpkin Pie Fudge for the win! Perfect for Thanksgiving or fall! An excellent option for the holiday dessert table.
When you can make your own Hot Fudge Sauce, nothing else really matters then.
Try something new with this Fudge and Peanut Butter Poke Cake. Talk about an explosion of delicious flavors!
Everyone in the house loves when this Mint Chocolate Fudge Recipe is on the meal plan for the week!
You might gobble up the entire pan of this Winter Wonderland Fudge Recipe!
What is the best way to give homemade fudge as a gift?
Homemade fudge is the perfect option if you’re looking for a creative and delicious way to show someone you care. Not only is it relatively easy to make, but it’s also a thoughtful and personal gift that will be appreciated.
There are a few things to remember when giving fudge as a gift. First, package the fudge in an airtight container to prevent it from drying out.
Second, consider making a variety of flavors so that there is something to suit everyone’s taste.
And finally, remember that presentation is everything – take the time to wrap the fudge nicely to look as good as it tastes. With a little effort, your homemade fudge will make the perfect gift for any occasion.
More Cookie Dough Recipes:
Chocolate Chip Cookie Dough Fudge Recipe
This cookie dough fudge recipe is a holiday favorite! It is rich and decadent, with a creamy texture that melts in your mouth. You will be rewarded with a delicious treat that your family and friends will love.
- 1 stick butter, melted
- ½ cup of white sugar
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose white flour
- 1 teaspoon of salt
- 1 (14 ounce) can of sweetened condensed milk
- 1 ¼ cups of mini chocolate chips
- 1 ½ of cups white chocolate
- Mix the vanilla, sugar, and butter in a bowl until smooth.
- Add the salt and flour, and then fold in 1 cup of the chocolate chips.
- Grab a different bowl and melt the white chocolate chips using the microwave. Stir every 30 seconds until melted.
- Mix the white chocolate with the condensed milk. Fold the cookie dough batter into the white chocolate mixture.
- Put parchment paper onto an 8X8 dish and then pour the fudge on top. Spread evenly. Sprinkle chocolate chips on top.
- Put the fudge into the fridge for about 2 hours to firm up.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 175Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 131mgCarbohydrates: 21gFiber: 1gSugar: 16gProtein: 2g
This data was provided and calculated by Nutritionix on 11/30/2022
Now that you know how simple it is to make fudge, what are you waiting for? The clock is ticking, and your taste buds are waiting!