We are huge college football fans in my house, so I love a good tailgate. And when I am thinking game day snacks, I’m thinking dip. So why not a dip for dessert? Just save a few of those pretzels, make some cinnamon sugar tortilla chips, or find these awesome chocolate tortilla chips!
Every tailgating party needs a dessert! And there’s no better to way to go big at your party than with this dessert – Monster Cookie Dough Dip.
Make certain to check out our other popular dip recipes, too!
It’s a fun dessert recipe every tailgater and kids will love! Need more delicious dip ideas? Don’t miss this list of dip recipes you can make with just three ingredients!
Table of Contents
Monster Cookie Dough Dip:
You’ve seen those recipes for Monster Cookies, right? Basically they are a peanut butter oatmeal cookie loaded with chocolate chips and M&M’s or other candies.
Well, imagine a bowl full of the cookie dough. Sure, this dip is packed with chocolate and peanut buttery goodness, but it’s actually made with a secret ingredient and doesn’t have any flour. What the what?!?! Yup… trust me on this one! Such a good game day dip!
It would also make a super-fun after school snack with some fruit or graham crackers. Heck, it’s chickpeas – I sent it to camp with my little guy for lunch on some apple slices. Pay no attention to the M&M’s in my kid’s lunchbox 🙂
Monster Cookie Dough Dip Resources:
Make some of this delicious monster cookie dough dip for your next party with these affiliate resources from Amazon!
- M&M’s Milk Chocolate Candy – 42-Ounce Bag
- Elama Lazy Susan Appetizer and Condiment Server Set with 5 Serving Dishes and a Bamboo Lazy Susan Serving Tray
- Pyrex Prepware 3-Piece Glass Mixing Bowl Set
Do you have any favorite desserts to share at game day parties? Let us know your favorites in the comments!
Monster Cookie Dough Dip
This is such an amazing dip!
Ingredients
- One 15 oz. can chickpeas rinsed, drained, and dried on a paper towel
- 1/4 c half a stick unsalted butter, softened
- 1/4 c peanut butter
- 1/2 c brown sugar
- 2 t vanilla extract
- 1/4 t salt
- 1/2 c semisweet chocolate chips
- 1/2 c old fashioned oats
- Two single serving 1.69 oz. bags or about 1/2 c M&M's
- Pretzels cinnamon sugar or chocolate tortilla chips, graham crackers, fruit, etc. for serving
Instructions
Place the chickpeas, butter, peanut butter, brown sugar, vanilla, and salt into a food processor, and process until smooth. You may need to scrape with a spatula or break up clumps of brown sugar once or twice in order to get it completely smooth.
Scoop the mixture into a bowl, add the oats and chocolate chips, and mix in completely.
Add the M&M's and stir briefly to combine (see Note).
Serve with pretzels, cinnamon sugar or chocolate tortilla chips, graham crackers, fruit, etc. for dipping or spreading.
Notes
Once you've added the M&M's, be careful not to overstir, or the colors will run and get all smeary. If you want to have those bright pops of color, reserve a few M&M's and press them into the top of the dip just before serving.
Dip can be stored for several days in the fridge, but the oats will soften a bit and the dip will firm up, so you may want to serve with a knife for spreading.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 316Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 11mgSodium: 207mgCarbohydrates: 50gFiber: 5gSugar: 33gProtein: 5g
Kate
Sunday 3rd of February 2019
Decided on this for our Super Bowl treat. It did not disappoint! Doesn't taste that far off from regular cookie dough!
Cerys
Thursday 18th of January 2018
My kids absolutely loved this - I can't believe we haven't made it before. It was perfect for a party that they had recently and ALL of the kids loved it.
Vicki Finn
Wednesday 17th of January 2018
Oh hello! Three of my favorite ingredients in one! Chickpeas, peanut butter and oatmeal - I'm in heaven! I loooooove this recipe.
Sandra
Sunday 14th of January 2018
I have never even thought of making a "desert dip" before... GENIUS! It was so easy! Everyone loved the dip with salty pretzels best.
Hil
Monday 4th of September 2017
Those look so tasty!! Anything with oats and chocolate is ok by me.
Thanks for sharing at #bloggerspotlight