Holy moly, these Smores Cookie Dough Truffles are my latest and greatest obsession. You’re going to love these smores bites. They’re simple, delicious, and always a hit. It’s fun to have edible cookie dough in the house! Be certain to check out our other smores recipes, too.
If you’re looking for easy smores truffles, this really is the perfect recipe. Bite-sized and light and fluffy, covered perfectly with melted chocolate and graham cracker crumbs.
The mini chocolate chips and the crushed graham crackers are perfect when combined. One nibble and I think you’re going to be hooked.
Smores Cookie Dough Truffles
The good news is that this simple truffle recipe isn’t hard to make at all. It’s an easy way to get a fun flavor that you can grab and pop in your mouth. I call them s’mores bites for a reason!
My boys have always loved anything smores flavor so that is why I’m always looking for new ideas. This is one of their favorites because it’s like a cookie and a truffle in one!
Are there any toppings you can add to these truffle bites?
The crushed graham crackers are perfect for toppings but I’ve also played around with adding a little dollop of marshmallow fluff on top, too. It’s really however you want to top them so have fun!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Smores Truffles Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following farm decor can be found on Etsy. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Cookie Dough Truffles at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning is one of the best choices that I ever made. It’s a fast and simple way to get dinner prepped and ready to go. The kids also love it because they know what to expect, too. It’s really simplified the communication that surrounds food in our house!
Main Dish: Toasted Santa Fe Turkey Sandwich
Vegetable Side: Frozen Asparagus Recipes
Starch Side: Hearty Steak and Potatoes Soup Recipe
Refreshing Drink: Super Tasty Blue Mocktail Recipes
Best Truffle Recipes:
Once you make this Chocolate Chip Cookie Dough Truffle Recipe, it’s time to keep rolling with that momentum. Truffles are so good and not hard to make at all! I’ve gathered up some of my favorite truffle recipes that I think you’re going to love as well.
Don’t miss out on these OREO Truffle Bird Nest Cookies!
My taste buds really love these Super Simple Funfetti Sugar Cookie Truffles.
These Chocolate Cheesecake Truffles are divine!
I always have these Pumpkin Spice Cake Balls on my list!
Don’t forget to make these Oreo Cookie Balls!
There’s never a bad time to make these 20 Homemade Candies for Valentines Day.
Whip up these Incredible White Chocolate Chip Brownie Bites!
How long do these truffles take to set up?
Putting them in the freezer for about 20 minutes is the timeframe that it takes. This will give them a solid consistency while still giving that delicious flavor and texture that you’re looking for.
More Smores Recipes:
- Delicious Smores Donuts Recipe the Kids Love
- Easy Valentine Smores with Peeps
- Edible Smores Cookie Dough Balls
- 9 T all-purpose flour
- ½ t salt
- ½ stick of butter softened
- ¼ cup of brown sugar
- ¼ cup granulated sugar
- ½ t of vanilla
- 1 cup of mini chocolate chips
- 3 T milk
- ¾ cup of mini marshmallows, cut into pieces
- ¼ cup of crushed graham crackers
- 8 ounces of semi-sweet chocolate
- 1 t of coconut oil
Put wax paper on a baking sheet.
Grab a small bowl and sift the salt and flour.
Use a different bowl and mix the butter, sugars, and vanilla.
Add in the dry ingredients slowly and beat until combined. Add in the milk and stir.
Carefully fold in the marshmallows and chocolate chips.
Take and roll the dough into one-inch spheres and put them on the baking sheet.
Put in the freezer for about 30 minutes.
Melt the chocolate with a double boiler and stir in the coconut oil.
Take the baking pan and truffles out of the freezer and coat with chocolate. Put back on the baking sheet and sprinkle on graham cracker crumbs.
Put into the fridge to firm up for about 20 minutes.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 269Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 10mgSodium: 145mgCarbohydrates: 38gFiber: 2gSugar: 28gProtein: 2g