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Cookie Butter Popcorn Recipe

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This Cookie Butter Popcorn Recipe is one of my favorites! I love how sweet and crunchy it is, all at once! And if you’ve ever been to Trader Joe then you’re no stranger to how awesome cookie butter truly is. That sweet candy coating paired with popcorn is one of my favorite recipes to make! Be certain to check out my other Gourmet Popcorn Recipes as well for even more sweet treats.

This is a great snack or dessert recipe that everyone will love and enjoy.

All you need is just four simple ingredients to make this simple dessert popcorn recipe. How awesome and easy is that?!

Cookie Butter Popcorn Recipe

The biggest thing to keep in mind when you’re making this simple popcorn recipe is that you need to be stirring the whole time while you’re mixing the ingredients on the stove. This will keep it from burning and make it nice and smooth with a ton of great flavor.

You’re not going to believe how wonderful this tastes. My boys literally ask for this all the time and every time that we make it, we love having our own little party and celebration. It’s a fun way to share a treat that everyone can enjoy.

What happens is my mixture burns on the stove?

Unfortunately, if it burns, you’re going to have to throw it out and start all over again. That burn flavor isn’t something that you can easily get rid of.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the DIY cookie butter popcorn Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following farm decor can be found on Etsy. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Biscoff cookie butter spread popcorn at home, you really need to have the following Amazon affiliate tools on hand.

Make it a Meal:

Are you ready to meal plan? I promise you that once you start, you’re going to wonder what has taken you so long!

Main Dish: Asian Turkey Meatballs

Vegetable Side: Frozen Asparagus

Starch Side: Pan Fried Potatoes

Refreshing Drink: Strawberry Thyme Lemonade

Best Popcorn Recipes:

Once you make this Delicious Popcorn Recipe, get ready to want some more. The best thing about making popcorn is that it’s a fun and fast snack that will have everyone rushing to the table! I’ve gathered up some of my favorite popcorn recipes to share with all of you.

Use this Highly-Addictive Apple Cinnamon Popcorn as a way to warm up your tastebuds and crave more!

This Easy Peppermint Bark Popcorn Recipe is one of my favorites to make during the holidays!

The flavor of this White chocolate thin mint popcorn is one that I absolutely love and adore!

These Homemade Charlie Brown Popcorn Balls are perfect for a family movie night full of fun!

This Red White and Blue Popcorn Snack is great for the summer months of the year.

This Saint Patrick’s Day Snack Mix has such a crunchy flavor and taste!

Make this Gourmet Unicorn Popcorn Recipe for a fun sleepover or birthday party!

How do you store leftover cookie butter popcorn?

All you have to do is store this simple popcorn recipe in an airtight container. It should stay fresh for several days!

More Cookie Butter Recipes:

Cookie Butter Popcorn Recipe

Cookie Butter Popcorn Recipe

This cookie butter popcorn recipe is a sweet snack that everyone will enjoy.

Ingredients

  • 6 cups of popped popcorn
  • 1/2 cup corn syrup
  • 1/2 cup white sugar
  • 1/2 cup Cookie Butter

Instructions

Pop the popcorn. Set aside.

Spray a baking sheet with nonstick spray. Set aside.

Put the white sugar and corn syrup in a pan on the stove over medium heat. Stir the whole time until the sugar is dissolved. This should take about 4 minutes or so.

Add in the cookie butter and stir. Cook for one more minute of time then take off the heat.

Pour the cookie butter mixture over the top of the popcorn and stir.

Spread the popcorn out on the cookie sheet in a single layer and let it set up for about 4 hours.

Break up and serve.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 232Total Fat: 9gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 0mgSodium: 97mgCarbohydrates: 40gFiber: 1gSugar: 32gProtein: 1g

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