Heart Shaped Meatloaf Recipe

heart shaped meatloaf raw 300x225 Heart Shaped Meatloaf Recipe

Heart Shaped Meatloaf

Whether it’s Valentine’s Day or just a day you want to show the family you love them with a little food fun, these heart shaped meatloaves sure can do the trick.

Heart Shaped Meatloaf
Cook time
Total time
Recipe type: Main
Serves: 7
Ingredients for Meatloaf:
  • 1 pound ground beef
  • 1 pound ground chicken or turkey
  • 1 diced onion
  • 2 eggs
  • 1 cup oats or bread crumbs
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon horseradish
  • Salt and pepper to taste
Ingredients for Glaze:
  • ⅓ cup ketchup
  • 2 tablespoons brown sugar
  1. Preparation:
  2. Preheat oven to 350 F.
  3. Combine all meat loaf ingredients in a large bowl and work with your hands to fully mix. Work long enough that it’s easy to form the loaves. If you have a large heart-shaped cookie cutter, create your heart shapes. If you don’t have one, just form the hearts by hand.
  4. Place your loaves on a non-stick oven-safe pan.
  5. Next combine, the sugar and brown sugar to make your glaze and brush on your loaves.
  6. Bake for about 30-40 minutes, making sure the internal temperature is 160 F. Served with mashed potatoes and your favorite vegetables.

You can use large cookie cutters to make your heart-shapes or just shape them by hand.  And don’t forget the red glaze on top…it’s what makes this meatloaf especially yummy

pixel Heart Shaped Meatloaf Recipe

This post may contain affiliate links - any opinions stated are strictly my own!

About Kelli Miller

My husband (Ricky) of 14 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.

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