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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

Triscuit Sloppy Joe: Game Day Recipe

October 14, 2012 By Kelli Miller Leave a Comment

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Triscuit Sloppy Joe

I was sent some Triscuit boxes to try out a few Game Day recipes just in time for tailgating and ballgame viewing parties!  Over the next few days, I will be sharing the recipes as well as our thoughts or recipe changes!  Say YUM to football with Triscuit!

 

 

 

 

Triscuit crackers are made with 100 percent whole grain, are low in saturated fat and a good source of dietary fiber. Triscuit varieties include original, reduced fat, cheddar, cracked pepper & olive oil, fire roasted tomato & olive oil, garden herb, deli-style rye, roasted garlic, thin crisps, and rosemary & olive oil.

For more information, specials, and recipes be sure to:  Like Triscuit on Facebook

Disclaimer – I was sent a few varieties of Triscuit to try out!  The recipes are not my own, however any opinions stated are!

Triscuit Tex Mex Melts

Triscuit Tex Mex Melts

Prep Time: 15 minutes
Total Time: 15 minutes

Check out this simple game day appetizer.

Ingredients

  • 1 cup coleslaw blend cabbage slaw mix
  • 3 Tbsp. Thousand Island dressing
  • 24 TRISCUIT Crackers
  • 12 slices Roast Beef cold cuts halved
  • 6 slices Honey Ham cold cuts quartered
  • 4 Swiss Cheese Slices cut into 6 pieces each
  • 24 small dill pickle slices

Instructions

    COMBINE coleslaw blend and dressing.
    TOP crackers with meats, cheese, coleslaw and pickles.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 98Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 467mgCarbohydrates: 11gFiber: 1gSugar: 6gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Kelli Miller

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Filed Under: Appetizers, Snacks Tagged With: american cuisine, coleslaw, cuisine of the southern united states, day, Day Recipes, Entertaining Family, Family And Friends, few days, food and drink, game day recipes, joe, potato chip, Recipe, sloppy joe, sloppy joes, the recipe, triscuit, triscuit crackers

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. Sheryl @ Lady Behind The Curtain says

    October 20, 2012 at 3:09 pm

    I love your recipes! Thanks for sharing them at Cast Party Wednesday! ~Sheryl @ Lady Behind The Curtain~

    Reply
  2. Tiffany says

    October 19, 2012 at 10:18 am

    Yum! What a neat twist on a traditional dish! (Stopping by from Finer Things Friday!)

    Reply

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