This Cinnamon Roll Sticky Buns with Pecans Recipe is the perfect way to start the day! Soft cinnamon rolls with crunchy pecans? Yes, please! I love eating delicious Sunday brunch recipes that are simple to make!
Everyone loves cinnamon rolls, so this fun twist on that classic flavor will be well-received! I love having one or two soft sweets to start the day.
Cinnamon rolls must be your dream breakfast if you love waking up to sweet smells and treats! The best part about making these delicious cinnamon rolls is that they’re not hard to do!
Cinnamon Roll Sticky Buns with Pecans Recipe
I still call them sticky buns, but that’s not what my kids call them. They call this recipe Cinnamon Roll Sticky Buns – and it’s the best of both worlds.
Minimal prep work is needed to make soft and fluffy rolls. The boys in my house love to hop in and help – and I have to say that I always appreciate help in the kitchen.
More times than not, we’re snacking on these at other times besides breakfast, but that’s the perk of being an adult and being the one that is helping in the kitchen!
How do I store leftover cinnamon rolls?
When storing leftover cinnamon rolls, the ideal scenario would be refrigerating them for several days.
If that isn’t possible, freezing the rolls is a good option. Ensure that the cinnamon rolls are wrapped tightly in aluminum foil or plastic wrap before being placed in the refrigerator or freezer.
This helps to lock in their moisture and flavor since air can quickly cause them to dry out.
When you’re ready to consume them, remove them from the refrigerator or freezer and warm them up in a conventional oven, microwave reheating plate, or stovetop.
Enjoying your cinnamon rolls at their fullest requires some extra work upfront, but it’s worth it!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Pecan Cinnamon Roll Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Sticky Cinnamon Rolls at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning is a great way to get ahead of the food stresses for the week. The best part about meal planning is that it doesn’t have to take long.
Here is a simple way to plan out the meals!
Main Dish: Overnight Breakfast Casserole Recipes
Refreshing Drink: Orange Banana Yogurt Smoothie
Don’t forget Dessert: Cinnamon Sugared Donut Holes Recipe
Best Cinnamon Roll Recipes:
Once you make this Delicious Cinnamon Rolls Recipe, check out the other flavors and options. Don’t miss out on making yummy cinnamon rolls when you have recipes like this.
Here are a few favorites that you’ll love!
This Chocolate Chip Cinnamon Rolls Recipe proves that you can have breakfast chocolate!
The whole family will love these Warm and Gooey Homemade Apple Cinnamon Rolls!
Bread Machine Cinnamon Rolls prove how simple it can be to make them!
Pumpkin Pie Cinnamon Rolls are the perfect fall breakfast recipe!
Check out how fast this Instant Pot Cinnamon Rolls recipe is!
Fill your belly with this Pumpkin Pie Cinnamon Rolls Recipe!
I can’t get enough of this Cake Mix Cinnamon Rolls recipe!
What nuts can I use on cinnamon rolls besides pecans?
The versatility of cinnamon rolls is one of their best features, and with the correct nuts, they can have even more complexity.
Walnuts are ideal for a salty, rich flavor because they provide a solid nutty taste that pairs wonderfully with cinnamon and sugar.
Almonds also work great since they bring a subtle sweetness without being overwhelming.
You can have a deliciously flavorful cinnamon roll experience with chocolate chips or some sesame seeds!
If you want to go all out with your cinnamon roll topping, experiment with hazelnuts or Macadamia nuts – both will add an intense nuttiness that pairs perfectly with the soft, sweet bun.
Don’t be afraid to get creative!
More Pecan Recipes:
- 2 cans cinnamon rolls
- 8 tbsp unsalted butter
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/8 tsp salt
- 1/2 cup heavy whipping cream
- 1/2 cup of chopped pecans
- Preheat the oven to 350 degrees. Grease the bundt pan.
- Toast the pecans in the oven for 3-4 minutes or until you smell them.
- Mix the butter, brown sugar, salt, and cinnamon in a pan on low heat. Stir carefully until the butter and sugar are melted.
- Add the vanilla and toasted pecans.
- Pour the pecan mixture into the bottom of the bundt pan.
- Add the cinnamon rolls on top.
- Pour the heavy cream over the top of the cinnamon rolls.
- Place the bundt pan on a cookie sheet in case of spillage.
- Cover the pan with foil and bake for 30 minutes.
- Take off the foil and bake for another 5 minutes.
- Remove the pan from the oven and let it cool for 1-2 minutes.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 318Total Fat: 24gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 47mgSodium: 215mgCarbohydrates: 25gFiber: 1gSugar: 17gProtein: 2g
This data was provided and calculated by Nutritionix on 3/22/2023
Will you eat these Pecan Cinnamon Rolls for breakfast or as a snack?