This Mini Meatloaf recipe is one that everyone is going to crave! What I love about this muffin tin meatloaf recipe is that it makes the perfect meatloaf for 1! The next time that you’re craving an easy recipe to use up that lean ground beef, these mini meatloaf are perfection! Be sure to check out my Quick and Easy Ground Beef Recipes for more yummy ideas.
Making these mini meatloaves in muffin tins just might be the cutest way to cook meatloaf, ever! Who knew that you could make mini meatloaf muffins in such a fun and delicious way?!

These easy mini meatloaf muffins are sure to be a hit. Once you find out that they’re the perfect portion size, you can eat them as is or add a simple side salad to the table. It’s as easy as that!
Mini Meatloaf
Making the meat loaf is as easy as combining the ingredients into a large bowl. This is where you can mix with your clean hands and be sure that all the ingredients are mixing together well.
My boys love to eat their meatloaf in their own favorite ways, and since they’re portions, it’s easy to do. If you’re looking for a fun mash up with meatloaf, add in some mashed potatoes for the win!

Can you use other ground meats to make meatloaf?
You can. Ground turkey is a great lean meat option that cuts down on the amount of fat and calories. I’ve substituted for ground turkey from time to time and it still tastes really great!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Mufin Tin Meatloaf Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Must Have Resources:
When making Ground Beef Meatloaf at home, you really need to have the following Amazon affiliate tools on hand.
- Small bowl/large bowl
- Muffin pan
Make it a Meal:
Now is the time to start meal planning! I’ve been meal planning for years and it’s the perfect way to cut back on the stress of trying to figure out what to make for dinner!
Vegetable Side: Over 25 Stir Fry Recipes
Starch Side: Oven Steak Fries Recipe
Refreshing Drink: Citrus Berry Cooler Mocktail Recipe
Don’t forget Dessert: Strawberry Creme Wafer Cupcakes

Best Beef Recipes:
Once you make this Meatloaf in Muffin Tin Recipe, you might as well meal plan with some other delicious recipes using beef! Here are some of our favorites that I think you’re going to love as well.
This Rotel Cheese Dip with Ground Beef Recipe will have you dipping the day away!
Find out how to make these Kid-Friendly Ground Beef Recipes!
Whip up this Instant Pot Corned Beef and Cabbage for dinner!
Everyone will love the flavor of this Beef Macaroni and Cheese!
You’re going to be adding this Beef Stroganoff to your meal plan!
You can never have too many recipes like these Simple Ground Beef Recipes!
I love making this Fast and Easy Pineapple Beef Stir Fry Recipe for dinner!

What other ingredients go well in meatloaf?
I also like adding in a tad bit of olive oil – a very small amount – if I’m using a lean ground beef or ground turkey. Garlic powder is also another great flavor addition, too.
More Onion Recipes:
- Tasty and Tempting Creamy Onion Dip Recipe
- Hamburger Soup with Onion Soup Mix
- Super Easy Sour Cream and Onion Dip

Mini Meatloaf
Using a muffin tin makes these meatloaves easy to eat and determine serving size!
Ingredients
- 1 ½ lb. raw ground beef
- ½ cup finely chopped onion
- ½ cup shredded carrots
- ½ cup cabbage slaw may substitute finely shredded red or green cabbage
- ½ cup fat-free liquid egg substitute like Egg Beaters Original
- 1 tablespoon Worchestershire Sauce
- ¼ teaspoon ground chili powder
- ½ teaspoon minced garlic
- salt and black pepper to taste
- ¼ cup ground FiberOne Original cereal
- Nonstick spray for muffin tin
Instructions
- Preheat oven to 400 degrees. Spray a muffin tin with nonstick spray.
- To make the meatloaves, mix ground beef with all other ingredients, except spray.
- Distribute evenly into 12 muffin cups.
- Smooth out the surfaces with a spatula or spoon.
- Bake in preheated oven for 20-22 minutes, or until meatloaves are cooked through.
- Allow to cool and carefully remove from muffin tins. Serve and enjoy! Or freeze for later use.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 229Total Fat: 14gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 44mgSodium: 225mgCarbohydrates: 12gFiber: 2gSugar: 5gProtein: 14g
Are you going to make this mini meatloaf to share or keep all for yourself?!
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