Muffin Tin Mini Meatloaf

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This Mini Meatloaf recipe is one that everyone is going to crave! What I love about this muffin tin meatloaf recipe is that it makes the perfect meatloaf for 1! The next time that you’re craving an easy recipe to use up that lean ground beef, these mini meatloaf are perfection! Be sure to check out my Quick and Easy Ground Beef Recipes for more yummy ideas.

Making these mini meatloaves in muffin tins just might be the cutest way to cook meatloaf, ever! Who knew that you could make mini meatloaf muffins in such a fun and delicious way?!

These easy mini meatloaf muffins are sure to be a hit. Once you find out that they’re the perfect portion size, you can eat them as is or add a simple side salad to the table. It’s as easy as that!

Mini Meatloaf

Making the meat loaf is as easy as combining the ingredients into a large bowl. This is where you can mix with your clean hands and be sure that all the ingredients are mixing together well.

My boys love to eat their meatloaf in their own favorite ways, and since they’re portions, it’s easy to do. If you’re looking for a fun mash up with meatloaf, add in some mashed potatoes for the win!

Can you use other ground meats to make meatloaf?

You can. Ground turkey is a great lean meat option that cuts down on the amount of fat and calories. I’ve substituted for ground turkey from time to time and it still tastes really great!

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

• worcestershire sauce

Reminder, not all ingredients in the Mufin Tin Meatloaf Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Must Have Resources:

When making Ground Beef Meatloaf at home, you really need to have the following Amazon affiliate tools on hand.

• Small bowl/large bowl
• Muffin pan

 

Make it a Meal:

Now is the time to start meal planning! I’ve been meal planning for years and it’s the perfect way to cut back on the stress of trying to figure out what to make for dinner!

Vegetable Side: Over 25 Stir Fry Recipes

Starch Side: Oven Steak Fries Recipe

Refreshing Drink: Citrus Berry Cooler Mocktail Recipe

Don’t forget Dessert: Strawberry Creme Wafer Cupcakes

Best Beef Recipes:

Once you make this Meatloaf in Muffin Tin Recipe, you might as well meal plan with some other delicious recipes using beef! Here are some of our favorites that I think you’re going to love as well.

This Rotel Cheese Dip with Ground Beef Recipe will have you dipping the day away!

Find out how to make these Kid-Friendly Ground Beef Recipes!

Whip up this Instant Pot Corned Beef and Cabbage for dinner!

Everyone will love the flavor of this Beef Macaroni and Cheese!

You’re going to be adding this Beef Stroganoff to your meal plan!

You can never have too many recipes like these Simple Ground Beef Recipes!

I love making this Fast and Easy Pineapple Beef Stir Fry Recipe for dinner!

What other ingredients go well in meatloaf?

I also like adding in a tad bit of olive oil – a very small amount – if I’m using a lean ground beef or ground turkey. Garlic powder is also another great flavor addition, too.

What ingredient keeps meatloaf from falling apart?

One of the biggest challenges when making meatloaf is ensuring that it holds together as a cohesive dish. The key ingredient that prevents the meatloaf from falling apart is the binding agent.

Most recipes call for breadcrumbs or cracker crumbs, which help keep the mixture together and prevent it from crumbling.

Another common binding agent is eggs, which not only help keep the meatloaf intact but also add moisture and flavor.

Some recipes use oatmeal, which not only helps to bind the meat mixture together but also gives the dish a nutty, hearty flavor.

Whatever binding agent you choose, it’s important to use the right amount to ensure a perfect meatloaf every time.

What can you put under meatloaf to soak up grease?

One quick and simple solution is to place a layer of bread slices underneath the meatloaf before baking. The bread will absorb the grease as it drips down, preventing it from pooling up at the bottom of the dish.

Another option is to lay out a few pieces of parchment paper to line the bottom of the baking dish. This will create a barrier between the meatloaf and the dish itself, preventing the grease from seeping into the meat and making it soggy.

Overall, using bread or parchment paper are easy ways to soak up excess grease when making meatloaf.

Why is my meatloaf not moist?

If you find that your meatloaf is consistently coming out too dry, there are a few reasons why this might be happening. One common mistake is using meat that is too lean, as the fat content in the meat contributes to its overall moisture.

Using too much bread crumbs or overworking the mixture can also lead to a drier meatloaf, so be sure to mix the ingredients gently and only use the necessary amount of bread crumbs.

Additionally, overcooking the meatloaf can cause it to dry out, so make sure to take it out of the oven as soon as it reaches the recommended internal temperature.

With a few adjustments to your recipe and cooking technique, you’ll be able to create a moist and delicious meatloaf every time.

Can you over mix meatloaf?

The answer is yes, you can. Overworking the meat mixture can result in tough and dry meatloaf. The reason behind this is that as you mix the meat, the proteins start to bind together, resulting in a denser texture.

To avoid over mixing, it’s important to handle the mixture gently, stopping as soon as all the ingredients are well combined.

In summary, while it may be tempting to mix the meatloaf mixture until it’s completely smooth, it’s best to avoid overworking it to achieve the perfect texture.

How can you tell if meatloaf is done in the middle?

Cooking meatloaf can be tricky, especially when trying to determine if it is fully cooked in the middle. One way to tell if your meatloaf is done is to use a kitchen thermometer.

Insert the thermometer into the center of your meatloaf and check the temperature. The internal temperature of your meatloaf should be at least 160 degrees Fahrenheit.

By using one of these methods, you can confidently cook your meatloaf to perfection and avoid any rawness in the middle.

How long do you let meatloaf rest?

When it comes to cooking a delicious meatloaf, it’s important to let it rest before slicing into it. But how long should you let it rest? The answer depends on the size of your meatloaf.

For smaller meatloaves, 5-10 minutes of resting time should be sufficient. However, for larger meatloaves, you may want to wait up to 15-20 minutes.

Allowing your meatloaf to rest allows the juices to redistribute evenly throughout the meat, resulting in a more tender and flavorful dish.

So remember, be patient and let your meatloaf rest before diving in!

More Onion Recipes:

• Tasty and Tempting Creamy Onion Dip Recipe
• Hamburger Soup with Onion Soup Mix
• Super Easy Sour Cream and Onion Dip

Are you going to make this mini meatloaf to share or keep all for yourself?!

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