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–+ servings
A heart-shaped meatloaf recipe featuring a savory red sauce and garnished with fragrant rosemary rests on a fluffy bed of mashed potatoes, elegantly presented on a black plate. In the background, a red and white cloth and classic salt and pepper shakers complete this delightful scene.
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Heart Shaped Meatloaf

Create a memorable family dinner with this heart-shaped meatloaf, perfect for special occasions or just showing a little extra love at mealtime. This easy recipe combines delicious flavor with a simple preparation that’s sure to impress everyone around the table.
Course Main Dish
Cuisine American
Keyword heart shaped meatloaf
Method Oven
Main Ingredient Beef
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 7
Calories 444kcal
Author Kelli Miller

Equipment

Ingredients

  • Ingredients for Meatloaf:
  • 1 pound ground beef
  • 1 pound ground chicken or turkey
  • 1 diced onion
  • 2 eggs
  • 1 Cup(s) oats or bread crumbs
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon horseradish
  • Salt and pepper to taste

Ingredients for Glaze:

  • ⅓ Cup(s) ketchup
  • 2 tablespoons brown sugar

Instructions

  • Preheat oven to 350 F.
  • Combine all meatloaf ingredients in a large bowl and work with your hands to mix fully. Work long enough that it’s easy to form the loaves. If you have a large heart-shaped cookie cutter, create your heart shapes. If you don’t have one, just form the hearts by hand.
  • Place your loaves on a non-stick oven-safe pan.
  • Next, combine the sugar and brown sugar to make your glaze and brush on your loaves.
  • Bake for about 30-40 minutes, making sure the internal temperature is 160 F. Served with mashed potatoes and your favorite vegetables.

Nutrition

Serving: 1g | Calories: 444kcal | Carbohydrates: 20g | Protein: 41g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 198mg | Sodium: 378mg | Fiber: 2g | Sugar: 7g
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