Do you remember going to Ballgames and eating chili with corn chips? That is basically what this is. 🙂
Ingredients:
- 3 Bags of corn chips (plain, chili, & barbeque)
- 1 Lg can of chili with beans
- 1 bag shredded cheddar cheese
Directions:
- Mix the chips in a large bowl.
- Heat chili on stove.
- To serve: layer chips, chili, cheese!
Very simple and the boys absolutely love it. I can remember this was the only thing my daddy knew how to make. So, if mom was gone for any reason, we ate Frito Pie 🙂
*serves 5*
Technorati Tags: Recipe,Frito,Ballgames,corn,Bags,bowl,Heat,stove,layer,Very,chili,cheese
Wanda Bergman says
June 15, 2013 at 5:04 pmNummy! Would love to make this!
Susie My SoCal Life says
February 27, 2012 at 11:07 pmI hope you’re feeling better!!!
Chili pie…sounds so good …..almost like a football food!
Stephanie S says
December 15, 2011 at 12:21 amthat sounds amazing. and so easy! i’m definitely making this soon. thanks!
Katrina says
August 10, 2009 at 7:43 amWe do something similar except ours is with a large container of store bought salsa, would probably work with a pasta sauce also. Kids love it!!