Is there a legal amount of chocolate a brownie can have? If there is, I think these Triple Chunk Chocolate Brownies are against the law. It’s okay, it’s worth breaking the law for these.
As if a yummy homemade brownie isn’t enough, let’s throw in some extra chocolate, peanut butter, and crunchy walnuts! I know, your mouth is watering just thinking about it. That’s okay, in this case you’re totally entitled to drool a bit.
My kids beg for these on a daily basis now. I can’t blame them. Honestly, I want to make them on a daily basis!
Look at the gooey chocolaty goodness that each of these brownies holds.
I really don’t know where these Triple Chunk Chocolate Brownies have been all of my life, but I’m glad we found each other now.
Whether you make these to indulge for an afternoon snack or are creating these to share at a get-together, they will be a hit. Just don’t forget the milk!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
- Granulated Sugar
- Vanilla
- Unsweetened Cocoa Powder
- All-Purpose Flour
- Baking Powder
- Milk Chocolate Chips (I like the sweetness that milk chocolate gives, but if you prefer a richer flavor go with semi-sweet chocolate. If you want it to be slightly better for you, go with dark chocolate. If you really want to mix things up, do half white chocolate chips!)
- Chopped Walnuts (or pecans)
- Peanut Butter Chips
Reminder, not all ingredients in the chocolate and butter recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making brownies at home, you really need to have the following Amazon affiliate tools on hand.
Stand Mixer: I included the link to the one I have because I am in love with it. A stand mixer makes it easier to get all the ingredients well mixed.
Sifter: Trust me on this one! I am one of those that resisted having something in my kitchen that I would only use a couple times a year and those times typically the SAME event (aka Christmas). Until, one day I found this gorgeous teal one that I fell in love with. It looks awesome in my Baker’s Rack as decor and I can use it when necessary.
Wondering why you need to use a sifter? Because sifted flour is much lighter than unsifted flour, it is easier to mix into other ingredients. In other words, when you sift flour with the other dry ingredients (like cocoa powder), they combine much more evenly before you combine them with the other ingredients of your brownies or cakes.
Parchment Paper: This is a Baker’s best friend!
Misto: This allows you to avoid aerosol without losing the benefits! MISTO is a reusable oil spray and mister bottle that gives you the convenience and health benefits of typical aerosol sprayers but in a more healthy, economical and environmental way.
Brownie Pan: Some people like all crispy edges, some like an easy way to cut into squares. On the other hand, some people just prefer a traditional 8 x 8 baking pan. Whomever you are, I think I have found the perfect brownie pan for you!
Cake Tester – I love my cake tester. Instead of throw away toothpicks, just use this inserted in the center of your brownies to see if they are done.
Brownie Pan: Some people like all crispy edges, some like an easy way to cut into squares. On the other hand, some people just prefer a traditional 8 x 8 baking pan. Whomever you are, I think I have found the perfect brownie pan for you!
Wondering why you need to use a sifter? Because sifted flour is much lighter than unsifted flour, it is easier to mix into other ingredients. In other words, when you sift flour with the other dry ingredients (like cocoa powder), they combine much more evenly before you combine them with the other ingredients of your brownies or cakes.
Best Brownies Recipes:
I am as southern as homemade apple pie and love it as much as I am supposed to. However, I think brownies are my absolute most favorite desserts.. close tie to plain cheesecake, but I think they win. Consequently, I have loads of delicious ways to make excellent brownies and am adding more to my recipe box regularly.
Easy Turtle Brownies… no one would ever believe they are a boxed brownie mix hack!
Like Snickers? Then, you are going to fall in love with these yummy SNICKERS brownies.
Best candy ever? Reese’s Peanut Butter Cups (well, Eggs but that is another story for another time… why do the eggs taste better than the regular cups??). ANyway, when you re-create the best candy ever in brownie form, you fgind your go to dessert.. trust me! Just try these Reese’s Peanut Butter Brownies.
More Chocolate Recipes:
A girl can never have too much chocolate in her life. Am I right?
Chocolate Covered Cherry Cupcakes
Rich and Delicious Chocolate Ice Cream Recipes
How to Make Chocolate Cake Mix Better
Triple Chunk Chocolate Brownies
With three types of chunks (peanut butter chunks, milk chocolate, and chopped walnuts) in this Triple Chunk Brownies recipe, you are sure to add this to your must eat dessert list.
Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/3 cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk chocolate chips
- ½ cup chopped walnuts or pecans
- ½ cup peanut butter chips
Instructions
- Preheat oven to 350.
- Cream the butter, adding in sugar and then the sugar and vanilla until well mixed.
- Sift in the cocoa powder, flour and mix in the baking powder and salt.
- Spray a 8x8 baking pan with non-stick cooking spray and then line it with parchment paper and lightly spray the paper.
- Spread out brownie batter.
- Bake for 25-30 minutes until set.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Pyrex Smart Essentials 8-Piece Mixing Bowl Set - These are in my kitchen! I use AT LEAST one of the bowls every single day. -
Stainless Steel Metric Measuring Cups and Spoons Set - 12 Piece Sturdy Stackable Metal. -
Silicone Baking Utensils Set - Spatula, Pastry Brush, Whisk, Scraper, Slotted and Solid Spoon
Nutrition Information:
Yield: 12 Serving Size: 1 brownieAmount Per Serving: Calories: 281Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 53mgSodium: 91mgCarbohydrates: 30gFiber: 2gSugar: 23gProtein: 5g
This data was provided and calculated by Nutritionix on 3/8/2019
mary
Saturday 6th of April 2019
Hi there found you on saturday sharefest! these brownies sure look delish, pinning!