Triple Chunk Chocolate Brownies
With three types of chunks (peanut butter chunks, milk chocolate, and chopped walnuts) in this Triple Chunk Brownies recipe, you are sure to add this to your must eat dessert list.
Calories 281kcal
Ingredients
- ½ Cup(s) unsalted butter softened
- 1 Cup(s) granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- ⅓ Cup(s) unsweetened cocoa powder
- ½ Cup(s) all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ Cup(s) milk chocolate chips
- ½ Cup(s) chopped walnuts or pecans
- ½ Cup(s) peanut butter chips
Instructions
- Preheat oven to 350.
- Cream the butter, adding in sugar and then the sugar and vanilla until well mixed.
- Sift in the cocoa powder, flour and mix in the baking powder and salt.
- Spray a 8x8 baking pan with non-stick cooking spray and then line it with parchment paper and lightly spray the paper.
- Spread out brownie batter.
- Bake for 25-30 minutes until set.
Nutrition
Serving: 1brownie | Calories: 281kcal | Carbohydrates: 30g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 53mg | Sodium: 91mg | Fiber: 2g | Sugar: 23g
