Name: Red Velvet Iced Brownie Recipe
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 16
Cuisine: Southern
Ingredients: 1 stick unsalted butter, melted; 1 cup sugar; ¼ cup brown sugar; 1 teaspoon vanilla; 2 eggs; ¼ cup unsweetened cocoa powder; ¼ teaspoon salt; 2 tablespoons red food coloring; ¼ cup buttermilk; 1 teaspoon white vinegar; 1 cup flour; 4 oz (1/2 brick) cream cheese, softened; 1/4 cup (1/2 stick) butter, softened; 1 teaspoon vanilla extract; 2 cups powdered sugar; 1 teaspoon milk

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Just wait until you get a bite of this delicious Red Velvet Iced Brownie recipe. One bite and you’ll be already looking forward to your next.

If you love this recipe, don’t forget to check out these Lemon Cake Mix recipes as well.

The look of these brownies is almost as good as the taste…almost. These simple cream cheese frosting brownies are easy on the eyes and the taste buds!

Table of Contents

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in this cream cheese iced browniess recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Must Have Resources:

When making Red Velvet Brownies at home, you really need to have the following Amazon affiliate tools on hand.

Make it a Meal:

Main Dish: Hawaiian Pork Kabobs

Vegetable Side: Simple Carrot Soup

Starch Side: Pan Fried Potatoes

Refreshing Drink: Green Mocktail

Best Brownie Recipes:

Once you make these Red Velvet cream cheese iced brownies, you’re not going to want to step! And honestly, who says that you have to? Here are some more brownie recipes to try:

Best Red Velvet Brownies with Cream Cheese Frosting

More Red Velvet Recipes:

Red Velvet Iced Brownie Recipe

Yield: Serves 16

Prep Time: 12 minutes

Cook Time: 35 minutes

Total Time: 47 minutes

Red Velvet and Cream Cheese combine to create a luxurious and delicious dessert!

Ingredients

Red Velvet Brownies:

1 stick unsalted butter, melted
1 cup sugar
¼ cup brown sugar
1 teaspoon vanilla
2 eggs
¼ cup unsweetened cocoa powder
¼ teaspoon salt
2 tablespoons red food coloring
¼ cup buttermilk
1 teaspoon white vinegar
1 cup flour

Cream Cheese Frosting:

4 oz (1/2 brick) cream cheese, softened
1/4 cup (1/2 stick) butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar
1 teaspoon milk

Instructions

Preheat oven to 350 degrees.
Melt butter and mix next nine ingredients.
Fold in flour.
Line an 8x8 metal pan with parchment paper and lightly spray with nonstick cooking spray.
Pour batter into pan and bake for 30-35 minutes.
Allow to cool completely before icing.

Icing Directions:

Add the softened cream cheese and butter to a large mixing bowl.
With an electric mixer, mix on medium speed for about 2 minutes or until light and fluffy.
Mix in the vanilla, milk, and powdered sugar.
Generously apply the cream cheese icing to the cooled brownies.
ENJOY!

Notes

These red velvet brownie are delicious with a cream cheese frosting or just some cool whip spread on top.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 237Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 46mgSodium: 97mgCarbohydrates: 36gFiber: 0gSugar: 29gProtein: 4g

This data was provided and calculated by Nutritionix on 8/9/2019