The Best Red Velvet Iced Brownie Recipe
Just wait until you get a bite of this delicious Red Velvet Iced Brownie recipe. One bite and you’ll be already looking forward to your next.
Easy Homemade Brownies Recipes like this are too good to pass up on!
If you love this recipe, don’t forget to check out these Lemon Cake Mix recipes as well.
The look of these brownies is almost as good as the taste…almost. These simple cream cheese frosting brownies are easy on the eyes and the taste buds!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in this cream cheese iced
Must Have Resources:
When making Red Velvet Brownies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Main Dish: Hawaiian Pork Kabobs
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Vegetable Side: Simple Carrot Soup
Starch Side:
Refreshing Drink: Green Mocktail
Best Brownie Recipes:
Once you make these Red Velvet cream cheese iced brownies, you’re not going to want to step! And honestly, who says that you have to? Here are some more brownie recipes to try:
More Red Velvet Recipes:
More Unique Brownie Recipes:
- Triple Chunk Chocolate Brownies
- Peanut Butter Brownie Squares
- Dark Chocolate Fudge Brownie Recipe
- Andes Mint Brownies
- Mint OREO Brownies from Scratch
Red Velvet Iced Brownie Recipe
Ingredients
Red Velvet Brownies:
- 1 stick unsalted butter melted
- 1 Cup(s) sugar
- ¼ Cup(s) brown sugar
- 1 teaspoon vanilla
- 2 eggs
- ¼ Cup(s) unsweetened cocoa powder
- ¼ teaspoon salt
- 2 tablespoons red food coloring
- ¼ Cup(s) buttermilk
- 1 teaspoon white vinegar
- 1 Cup(s) flour
Cream Cheese Frosting:
- 4 oz 1/2 brick cream cheese, softened
- ¼ Cup(s) 1/2 stick butter, softened
- 1 teaspoon vanilla extract
- 2 Cup(s) powdered sugar
- 1 teaspoon milk
Instructions
- Preheat oven to 350 degrees.
- Melt butter and mix next nine ingredients.
- Fold in flour.
- Line an 8×8 metal pan with parchment paper and lightly spray with nonstick cooking spray.
- Pour batter into pan and bake for 30-35 minutes.
- Allow to cool completely before icing.
Icing Directions:
- Add the softened cream cheese and butter to a large mixing bowl.
- With an electric mixer, mix on medium speed for about 2 minutes or until light and fluffy.
- Mix in the vanilla, milk, and powdered sugar.
- Generously apply the cream cheese icing to the cooled brownies.
- ENJOY!
Notes
Nutrition
Yum, this looks amazing! Love red velvet!!!
Pinned 🙂
Happy Fall,
Kippi